Ginger tsvina inowedzera kubhakwa kwakanakisisa kwechigadzirwa chemaitiro machena marmalade. Haana kumboita marmalade kare? Cherechedza izvi Nzira Yokuita Marmalade kwemashoko mashomanana.
Mamwe mapoka ekufambisa anoita kuti ubvise mavara ose, viraira iyo nguva kana maviri, wozoparadzanisa zest kubva pith. Ndayedza nzira iyo. Ndinoiona iri mashesi, akaoma kunzwisisa, uye asingasviki zvinonhuwira pane kungotora nguva shoma kuti uite zvakanaka chibereko chacho, kubvisa pith, uye wochera zvikamu zvemavara-uye zvisingabatanidzi zvemakungu.
Ndapota cherechedzai: Muongorori haana kumboita seanoziva kuti marmalade haisati yadzika (kana kuti yakazara zvakakwana) kusvikira yakabikwa kusvika pakushambidzwa kwakanaka uye yakanyorova; hongu, mushure mokunge uwedzera mvura, inenge yakaita soro marmalade, asi kana ukaibika sezvinorondedzerwa (kusvika ku 220 ° F uye inobata ipapo ipapo kwemaminitsi mashanu), ichanyanya kukura!
Zvamunoda
- 5 pounds machero (yakabikwa)
- 4 makapu mvura
- 6 makapu shuga
- 3-inch piece of fresh ginger (peeled uye shredded kana grated)
- 3 pint jars nemabhodhi akavharika
Nzira Yokuita Izvo
- Shamba uomise machero. Shandisa mhuka yakakosha peeler kana kuisa banga, bvisa chivara chakatsvuka-uye chete chivara chakatsvuka-kubva pamarangi. Iva nechokwadi chekusiya mushure mese uye yese ye white pith zvakananga pasi, iyo inorwadza zvikuru. Sarudza tsvina inoguma - zvikamu zvakakura zve chunkier marmalade, ribhoni-sezvikwata zvechimwe chikafu chinoparadzirwa. Ita zvishoma.
- Gadzirai magumo emarangi akazonzwa uye ipapo, kushanda nearineni imwe panguva imwe, bvisai mutsvuku wakachena kubva kumativi ose orange. Kushanda pamusoro pebhodhoro kuti ubate majisi, tora ruvara rwekoroti yakakwana uye ushandisa banga rakapinza kuti ubvise chikamu chimwe nechimwe kubva pachikamu chine zvikamu pamwe chete. Ona Maitiro Ekuti Zvikamu Zvimwe Zvikamu zvezvifananidzo kana iwe usina kumboita izvi zvisati zvaitika.
- Finyidza jisi chero ripi neripi kubva pambvu kana iwe wachera michero yose. Isa dumbu rekunze, pamwe nembeu ipi - pectin mune idzi ichabatsira "kuisa" marmalade gare gare.
- Gadzirai zest, chibereko, uye jisi, pamwe chete nemikombe 4 yemvura, shuga, uye ginger muhari huru yakakura uye uuye kumota.
- Munguva iyi, ivai nechepamusoro che cheesecloth mune imwe midziyo yepakati uye isa misoro uye mbeu mumudziyo. Simudzai makona uye musunge cheesecloth muhomwe kuti mubatanidze membrane nembeu. Wedzera iyi "pectin bag" kuhari.
- Nepo musanganiswa uchisvika pakubikira, isa ketta yeji inozadzwa nemvura kuti ubike kana uri kuronga kuti unogona marmalade. Chero mamiriro ose ezvinhu, isa mahwendefa maduku mashomanana mufiriji kuti uvatsve. Kana kuisa kettle mvura yemapupa, shandisa iyo kuti inyare zvirongo uye mabhedi.
- Itai marmalade kusvika ku 220 ° F uye mubatisise ipapo kwemaminitsi mashanu. Iva nemoyo murefu, izvi zvinogona kutora zvishoma. Isa dhilop yemusanganiswa pane imwe tsvuku yakanyungudutswa, svetesa ndiro kuti uparadzire musanganiswa zvishoma, uye wedhonza munwe wako kuburikidza nemusanganiswa. Musanganiswa we "set" unobata tsvina yakachena mushure mako.
- Bvisa "pectin bag", kuvhara chero marmalade mukati maro nekudzoka muhari usati warasa bhegi. Tora marmalade kubva kumoto uye rega maminitsi mashanu. Isai zvirongo zvakachena pedyo nehari.
- Itai marmalade kuti muparidze zest iyo yakafanana mumusanganiswa. Shandisa ladle kuti uwedzere marmalade mumiti, ugosiya 1/2 inch of headpace kumusoro kwejeri rimwe nerimwe. Isa zvidzitiro pamiti.
- Kana uri kukonzera marmalade, isa mitsara mu kettle ye canning uye wiraira kwemaminitsi gumi. Chero zvazvingaita, regai zvirongo zvikonhorera kutonhorera kwemahwindo musati maisa mukati mekunakisa mukatebhodi (kana maine mvura inopisa yakavashandura) kana firiji (kana iwe usina kupisa mvura inoshandiswa).
Marmalade acharamba kwenguva refu chaizvo. Icho zvose shuga. Yakasunungurwa marmalade inofanirwa kunge iri mufiriji, asi kunze kwekuti iwe ukashandisa tsvina yakasvibirira muhari, inoratidzika inogara kwenguva refu, kunyange zvazvo zvisiri pamutemo vanhu vanoti mwedzi 6 kusvika ku12.