Kunyatsotaura, iyi haisi kuropi yechechi yePezhiya. Asi kusanganiswa kwesafron uye macrorusiti, zvakakosha kune chikafu chinoshamisa chakaoma, chinopisa chikafu chisina kuvekwa chakasvibiswa. Clementines inonyanya kufadza muyepepe ino nokuti maitiro avo akanaka uye ane mutsvuku anotsanangura maitiro ePersian cuisine . Kana vakasati vari mumwaka, unogona kutora chikamu chiduku.
Zano: Kana iwe uri kuita chikafu chePaseka uye haugoni kuwana chesadhoni yePasiponi safari, sarudza kuzvisiga, asi wedzera mapeji maviri emvura kune pani kuti ubatsire kuchengeta anyanisi kuti asapisa.
Zvamunoda
- 1 yerineni kana yeSpanishi anyezi, yakakonzerwa, yakagadzirirwa, yakagadzikana uye yakatswa
- 2 tablespoons inodziya mvura
- 1/2 teaspoon safoni tsvina
- 3 tablespoons yakawedzera-mhandara mafuta omuorivhi, uye yakawedzerwa kudonhedzera pamusoro pekuku
- 2 lemons
- 2 clementines
- 3-1 / 2 kusvika ku5-pound
- kubika huku
- Kosher kana gungwa munyu
- 1/4 kusvika 1/2 teaspoon sinamoni
- 1/4 kusvika 1/2 teaspoon cumin
Nzira Yokuita Izvo
- Preheat oven kusvika ku 450 F. Paridzai zvigunwe zveeiii muzasi kwepani inodyiwa.
- Isa mvura inotonhora mumudziyo muduku. Bvisa tsvina yefafa pakati peminwe yako kuti uzviputse uye uwedzere kumvura. Kuisa parutivi.
- Isa mafuta omuorivhi mune imwe mbiya kana mvura inoyera mukombe. Jisi mandimu uye clementines, uye uwedzere majisi kumafuta. Gadzirai maruva emarimu, uye gurai clementine rinds.
- Bvisa chero giblets nemutsipa kubva kune huku, uye bvisa chero mapepa mapini. Rinya mukati nekunze nemvura inotonhorera, uye cheka pakaoma. Isai mukaka wekuku kumusoro kweeiiii. Zvinyorwa zvidzitiro zvine mazai emon. Kana uchida, tya chicken . Dzadzai chicken nemafuta mashoma omuorivhi uye muikisire pamusoro peganda nemaoko akachena. Fukidzai huku pamwe chete nekaini ye kosher kana gungwa munyu, sinamoni, uye kumini, uye gadzirai zvinonhuwira pasi peganda.
- Wedzera saffron mvura kune mafuta uye macrosi yejusi. Whisk kubudisa emulsify, uye kudururira zvakafanana pamusoro pekoko.
- Kubata chiko muvheni yependi yakapetwa kwemaminitsi gumi, ndokudzikisa kutonhora kusvika kune 425 F. Ramba uchicheka, uchigunzva dzimwe nguva, kusvikira wagadzirwa, maminitsi makumi mashanu kusvika 1 awa nemaminitsi makumi maviri, zvichienderana nekukura kwehuku. Kana yaitwa, majisi achamhanya zvakajeka, gumbo rinoputika nekusununguka, uye nyama inonzi thermometer inopindirwa muchikamu chakakosha chehudyu ichanyora 160 F / 71 C. Bvisai huni kubva muchoto, uye bvumirai kuzorora kwemaminitsi gumi vasati vaita .