Aya mazamu uye maruva emasardard tarts anodiwa tarts kuti ashumire semasikati kana kudya kwemanheru. Nenzira iyo ivo vanoita tart yakakura kwemasikati mabhokisi, pikinikikiki kana buffet. Ndezvipi zvakare zvaungabvunza kubva pane imwe tart duku?
Iwe unogona kutanga kutora kemuchesi mberi kwemazuva nekuita mapofu ezvo achibika bhisiki. Kana zvisina kudaro, havatauri nyore kupfuura iyi recipe.
Chimwe chezvinhu zvikuru pamusoro pekodzero iyi iwe unogona kushandisa nguva dzose kubva kutsemuka kwesaumoni kubva muchitorosi ichocho chiri kudhura nenzira.
Nzira ye tarts inobvumirana neEll Lanlard vane tarenda zvikuru:
"Zvimwe zvemasanganisi ekutanga ndezvakanakisisa, uye zvingava zvinyengeri kuedza kuzvidzosa," anodaro Chief Pattisier Eric Lanlard mubhuku rake idzva. "Salmon yakapfuma yakasvuta, yakawanda dill yakawanda uye inonaka yezviyo yezvidimbu yemasitadhi ... inotanga kunyanya kana kuti zvokudya zvishoma". Bhuku idzva raEric rinonzi Tart It Up. ichi ndicho chirevo chekurumbira weEric wenyika yose yekubika kubika. Iyi kamukira inoratidza kuti unyanzvi huzhinji.
Zvamunoda
- 15g (½ oz) bhotela
- 4 maguisi echitubu (akachekwa akacheka)
- 175g (6oz) inopisa saumoni
- 6 mapofu-akabikwa 10 cm / 4 muhupamhi shortcrust pamatambudziko (ona chinyorwa chiri pasi)
- 2 mazai (arohwa)
- 150 maminita (¼ pint) creme fraiche
- 1 tbsp fresh dill (yakagurwa)
- 2 tsp wholegrain masardard
- munyu uye mutsva mutsvuku wepasi
Nzira Yokuita Izvo
Preheat oven kusvika 180 ° C (fan 160 ° C) / 350 ° F / gas mark 4.
- Sungunusa bhotela mune pani duku inopisa uye munyoro fry the spring anyanisi kwema 2-3 maminitsi, kana kuti kusvika zvishoma.
- Bvisa chitubu chinyoro kubva pani uye uende kunotonhorera.
- Saronga salmon inopfungaira mumucheto wezviyo zvakabikwa zvepasiteri.
- Muchidimbu, funganisa pamwe mazai, creme fraiche, dill, masardard uye yakatsvaira mashizha ekii uye nguva nemunyu uye pepper.
- Dururirai musanganiswa mumakumbo echikwata, muchikwevera dzimwe salmoni kuburikidza nejai musanganisi saka zvinoonekwa pasi.
- Bika muchoto kwemaminitsi 18-20, kana kusvika kutoti igare uye yegoridhe.