Tempura imwe yemhando dzakakurumbira zvekudya kweJapan. Inonakidzwa munyika yose. Shrimp Tempura, kana Ebiten, inowanzoonekwa kumamenyu ezvokudya zvakawanda zveJapan. Ebi zvinoreva shrimp uye gumi zvinobva tempura . Kana inoshandiswa, shrimp tempura inowanzovharwa ne crispy tempura batter crumbs. Nzira yekubika inoita kuti tempura batter ichine maruva mumoto unopisa inonzi Hanaage), hana inoreva maruva uye ag zvinoreva kupisa zvakadzama.
Shandisai shrimp yakabikwa, yakabikwa nemucheka wepardu inopisa kana muto unotapira & muto. I-tempura batter inogona kushandiswa kune mamwe mapeji. Edza nayo nemiriwo, zvakare. Tempura inowanzoshanda pane imwe ndiro yemupunga kana yakabikwa soba noodles uye shredded karoti kana daikon radish .
Mazano Okubika
Kusiyana pakati pezvakanaka nechakaipa tempura ndiro batter-chinangwa chiedza, chikafu chinopisa chisingatore mafuta kana yakabikwa. Kune matanho anoverengeka anokosha ekubudirira kwekugadzirwa uku:
- Chengetedza zvigadzirwa zvose zvinotonhora.
- Usapindira-kusanganisa batter. Shandisa zvidzitiro kana chipuni, kwete whisk. Paunoputira mumvura, funganya zvinyoro zvishoma kusvikira izvo zvakaoma zvinoshandiswa zvakanyoroveswa. Usaedza kubudisa marimu, kana batter icharemerwa.
- Iva nechokwadi chokuti mvura yaunosangana nayo inotonhora zvikuru. Izvi zvichaita kuti batter inotonhora igare yakasviba kana yakabikwa.
- Bhatanidza batter nguva isati yasva. Kuzviita mberi zvichaita kuti zvipfeke.
- Dry the shrimp and veggies zvakanaka musati mavaisa mubatter. Izvi zvingabatsira batter kutevedzera.
- Iva nechokwadi kuti mafuta ndiyo yakakodzera kutonhora. Kana kusina kupisa zvakakwana, batter yacho inotora mafuta isati yabika uye chigumisiro chacho chichava girasi tempura. Icho kutonhora kunofanira kugara nguva dzose pakubika.
- Mucheka unosanganisa wesarudzo yako unogona kuitwa mberi kwenguva.
Zvamunoda
- 12 shrimp (yakakura)
- 1 egg
- 1 cup cup water
- 1 qt Mafuta emafuta ekufemera
- 1 mukombe futi yechinangwa chose, yakasvibiswa (nokuda kweguruva)
Nzira Yokuita Izvo
- Bvisa misoro nemakanda kubva shrimp pasina kubvisa miswe. Devein shrimps.
- Ita zvinhu zviviri kana zvitatu zvakasarudzwa mudumbu re shrimp kuti ururamise. Chengetedza zvishoma nechemberi kwe shrimp kuti ururamise.
- Bvisa tsvina kubva kumiswe miviri ye shrimp, uchishandisa banga.
- Dry shrimps pamapurasitiki mapepa.
- Inorovaii muvharo. Wedzera mvura yechando muhari.
- Wedzera kuputika upfu muhari uye usanganise zvishoma.
- Pisa mafuta kusvika ku 340-350 F.
- Zvishoma nezvishoma fura shrimp.
- Sarudza muswe uye usiye shrimp mu tempura batter uye pfekai shrimp zvachose.
- Pakarepo-yakadzika-fry shrimp kusvika kune crisp.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 203 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 150 mg |
| Sodium | 499 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Protein | 16 g |