Iyo grill inokupa nzira mbiri dzekugadzira tuna. Imwe nzira ndeyokuisa ganda pamusoro pekupisa kukuru kwemaminitsi anenge 4 kusvika kumashanu nechepamusoro kusvikira yakabikwa. Imwe nzira ndeyekuisa ganda pamusoro pekupisa kukuru kwema1 kusvika kumaminitsi maviri kune rumwe rutivi. Chechipiri nzira inogona kutyisa kupfuura vanhu vashomanana kubva painosiya zhinji dzehove dzakasvibirira, asi hove yegungwa ndiyo inofarira kuAsia inowanzova yakawanda munzvimbo dzekuAmerica
The Basics of Grilling Tuna
Tuna igomba rakaonda kwazvo uye rinowedzera kuoma nokukurumidza pane grill. Kunyangwe kushambadzira nekushandisa mafuta kune hove kunobatsira, kana iwe ukabika tini kunze kwemasviki mashoma zvichange zvakaoma. Kuti urwise izvi patafura, iwe unoda kushandira tuna yakakanganiswa nemuchero kana imwe rudzi rwe salsa. Kungobhururuka tuna pamwe nemafuta, chiedza chechibage nemunyu uye pepper ichakupa chikamu chikuru chehove, sezvo chigunzva chichatsvaga kuwedzera kune unhu uye unyoro pakudya. Kana zvisina kudaro, iwe unogona kukonzera tani; chinhu chipi nechizhinji cheAsiri chichasvika pakubika hove tisati tarova grill, saka marinade yaunoshandisa inofanira kuva yakanaka. Enda pamwe nemafuta emuorivhi , miriwo, zvinonhuwira uye zvishoma zvemuori wemuori kana vhiniga yakatsva .
Cooking Through vs. Searing
Kana ukasarudza chidimbu che tuna chinenge 1-inch-thick then it will grill in about 8 to 10 minutes, flipped once. Izvi zvichapfuura nepakati, kunze kwekuti grill yako yakanaka uye inopisa.
Iwe unoda kuwana tuna kubvisa grill pamberi pekutanga kunotanga kutora uye kunopisa. Kusiyana nemombe, gwayana, kana inguruve haufaniri kutendera tanini vasati vashumira. Chibvise pane grill uye uende patafura pakarepo.
Kune tuna yegungwa, iwe unoda kuigadzirira zvakajeka nenzira imwecheteyo iwe waizodaro kana iwe uri kuenda kunongedza zvakakwana.
Chiedza chemafuta, imwe munyu uye pepper uye iwe wakagadzirira kuenda. Kusiyana kukuru ndekwokuti iwe unoda grill inopisa kwazvo. Zvimwe zvinokonzera gasi hazvigoni kuita kuti moto uwane tsanangu. Nzira yako yakanakisisa, munyaya iyi, ndeyokushandisa rinorema cast iron skillet. Isimbi ye skillet ichavhara kupisa; iwe unoda kuwana tsvakurudzo yakaisvonaka chero bedzi iwe unotangira pani. Kana iwe uchivimba grill yako kuti ibudise kupisa, zvino enda kumatanho; kana zvisina kudaro, shandisa skillet kana griddle yakanaka yakasimba.
Mazimbe anocheka achakubvumira kubhengisa mazimbe akavhara kabati kuti uwane rudzi rwekupisa kukuru iwe unoda. Kuti ndikupe pfungwa yekuti iwe unofisa sei, iyo Food Network yaAlton Brown inotakura tuna yake pamusoro pemirazi yemarasha. Izvi zvakafanana nokukanda pamusoro pematanda gumi emalahle uye kuisa tuna iyo inenge 2 masendimita kubva kubhuni romoto-sekupisa. Chikonzero chaunoda kuti rudzi urwu rutsva ndechokuti iwe uchange uchingobata tuna iyo kwemaminitsi makumi mapfumbamwe nemasere pamativi. Edza kugadziriswa kwakawanda kwehove, sematanda emasendimita masendimita, ndokubva uitsvaga pamativi mana, matanhatu kana iwe uchigona kuitema zvakananga. Iyo cube yechanhatu inoda maminitsi makumi mashanu nemasere pamativi, yose yechina nehafu yenguva. Izvi zvinokupa pamusoro pechigunwe che tuna chinokonzera kutenderera kwegungwa kumativi ose uye pakati pekupisa.
Nzira Yokushumira Nayo Yakagadzirwa
Shumirai tashini yegungwa nemafuta akanaka emuasabi kana kupera kwebharisamu ( biraamic yevalsamic kusvikira yazara, ingoita kunze nokuti kunhuwa kunouraya matombo). Chero nzira iyo unogadzirira tanini, nguva dzose tsvaga kutema kwakanaka kwehove. Izvi zvinoreva kuti ruvara rutsvuku rwakadzika, asi runonyanya kukosha kuti rwunove uye harina mashizha erima. Tuna ihove huru yekubika uye yakasiyana zvikuru nehove ipi zvayo yawakambobika. Iyo yakasiyana chaizvo uye yakakodzera kukoshesa, kunyanya kufunga kuti zviri nyore sei.