Nenguva yemapricko matsva ndeimwe uye imwe nzira yekuwedzera kufara kwezvibereko izvi zvinoshamisa zviri muapuriki emuqueki. Iroqueur iri nyore kwazvo kuita uye inouya mumirira yemachando mwedzi kana iwe ukazarura bhodhoro, iwe unofara iwe wakaita.
Iroqueur yakagadzirira mushure memwedzi asi inonyanya kuchengetwa kwezviverengi. Saka, kuchiita apo apricots ari mumwaka munaAgasti, Krisimasi ichava nguva yakakwana yekuivhura.
Zvamunoda
- 500g (1lb 2oz) apricots, hafu, mabwe akabviswa uye akachengetedzwa kune rumwe rutivi
- 1 kapu yekofi ye 4 spice powder (ona zvinyorwa pasi).
- 500g (1lb 2oz) shuga
- 1-lita yakachena yakawa waini
- 600 ml (20 fl oz) yakanaka gin
Nzira Yokuita Izvo
- Isa ma apricots mujamu rinoputika uwedzere zvinonhuwira uye fambisa zvakanaka. Wedzerai shuga uye waini uye simbisa zvakare.
- Uyai kumamota nguva dzose ichikurudzira kusvika shuga inopera. Bvisa kubva pamoto uye uwedzere gin.
- Bvarura matombo uye bvisa almond / kernel kubva pakati. Bvisa ganda pamuarumondi wobva wawedzera kumaapricko.
- Fukidza pani zvachose uye enda kune rumwe rutivi kwemazuva mashanu.
- Sterilize uye uome 2 kana 3 vewaini kana mabhodhoro ehombodo.
- Darika musanganiswa weapurikoti kuburikidza nemucheka wakaisvonaka kana chidimbu chemusinini mumudziyo mukuru (chengeta ma apricots - ona chinyorwa pasi). Shingairira zvakanaka musanganiswa kuti ubvise mvura yakawanda sezvinobvira. Dururirai mvura mumabhodhoro, pedyo uye mavara.
- Chimirira kwechinguva chemwedzi mumwe chete usati watanga, asi sezvinongoita zvose liqueurs, ichavandudza nekuchengeta. Krisimasi ichava nguva yakanaka yekuizarura.
Cherechedzai: Chengetai mabhasikiti akaomeswa. Iwe unogona kuishandisa mumaridhesi kana ne ice cream. Iwe unogonawo kuvashamisa uye kushandisa muGammon uye Apricot Recipe yeKrisimasi.
Chii Chinonzi Four Spice Powder?
Iyi kamukira ndiyo imwe yandaiwanzoita nguva yose apo ndaigara muFrance uye kwainonyanya kufarirwa uye mukushandiswa kwezuva nezuva. Ikoko kunonzi Quatre-Epice (4 spice).
Kune mhando mbiri dze Quatre-spice; inotapira uye inonaka. Yakanaka inoshandiswa kakawanda inoshandiswa mukubika uye inonaka mutipa, kuporesa nyama, nezvimwewo. Pamusana pemvura iyi yemuqueur, unoshandisa zvinonhuhwirira zvinonaka.
Heano mupepeti mukuru kana uchida kuita Quatre-epice pamba.
- 2 tsp pasi cloves
- 2 tsp yose-spice
- 2 tsp freshly grated nutmeg
- 1 tsp pasi ginger
Gadzirai zvose zvinonhuwira pamwe chete uye shandisa sezvinorayirwa muchepe. Chengetedza zvakasara muhokwe yepamusoro yepamusoro uye ushandise mukangan mix kana kana iwe ukaita Parkin kweusiku hwemoto kana chero imwe yakasanganiswa keke yekake yakafanana neYorkshire Brack Recipe.
Kana iwe uchida nyanga ina inonaka, shandura mavhavha pasi pasi uye yese-spice nemaperercorns machena uye pasi kusvika pfupfu yakanakisisa, zvino funganisa mu nutmeg uye ginger.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 289 |
| Total Fat | 11 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |