The Black Forest Cake yakabva muNew Forest Forest yeGermany. Kune maBhaibheri akawanda ekiki. Zvose zvingwa izvi zvinogadzirwa nechokoti, cherries uye zvakawanda zvekamu. Zvinyorwa zvakajeka chaizvo zvekiki iyi zvinogadzirwa nekeki yekangan mix, cherry pie yekuzadza uye kurohwa kwechipiro. Iko kunewo maBhaibheri anoshandiswa kubva pakatanga. Hapana chimwe chemashanduro akaoma zvikuru kuita. Iyi shanduro inoshandisa zvinhu zvose kubva pakutanga, asi zvingasave seyenguva yakasimba semamwe kubva kune-scratch versions.
Zvamunoda
- For the Cake:
- 1-2 / 3 makapu
- upfu
- 1 teaspoon
- soda yekubikisa
- 1 teaspoon munyu
- 4 ounces chokoti isina kutengesa
- 1/2 mukombe mvura
- 1/2 mukombe wemafuta (akadzivirirwa)
- 1-3 / 4 makapu shuga
- 3 mazai
- 1 teaspoon cherry (kana vanilla) yakabudiswa
- 3/4 mukombe wemukaka
- 1/2 mukombe cherry brandy (kirsch, yakaparadzaniswa)
- For the Cherry Filling:
- 1 (15-ounce) inogona
- rima rinotapira rinotapira mujeri rinorema
- 4 maspuniki cornstarch
- 3 tablespoons cherry brandy (kirsch)
- For the Whipped Cream Frosting:
- 1 uye 3/4 teaspoon gelatin
- 3 tablespoons pamwe 2 maaspuni inotonhora cherry liqueur (kirsch) kana mvura
- 3-1 / 2 makapu cream
- For the Toppings:
- 12
- maraschino cherries
- 3 tsokolati mabharoti (girasitiki yakaoma, chokoti yemukaka uye chocolate tsvuku)
Nzira Yokuita Izvo
Cake:
Gira uye upfu hwakapetwa ma-9-inch round cake pans. Preheat ovri kusvika kuma2 digrii F. Gadzira upfu hwekutanga, kubika soda uye munyu ne whisk wecheka. Isai musanganiswa pamativi. Mune mudziyo unogadzika unosungisa chokoti nemvura. Microwave kwemaminitsi 1 uye chengetedza chokoti. Kana isina kusvibiswa, ramba uine microwaving iyo kwemaminitsi gumi panguva. Isai musanganiswa pamativi. Mune huru yakakanyiridzwa ndiro, sora bhotela uye shuga.
Wedzerai mazai imwe panguva imwe uye musanganise. Wedzerai vanilla uye musanganise.
Dururira muchokoti zvishomanana pane imwe nguva uye sanganidza. Gadzirai zvakakwana. Wedzerai musanganiswa weupfu pamwe chete nemukaka kusvikira zvose zvishandiswa. Dururirai batter mumapango akagadzirwa. Bika kwemaminetsi makumi maviri nemaviri kusvika pamakumi maviri nemakumi maviri kusvika kuongororwa neinyopick uye keke yakabvisa kubva pani. Bvisa zvingwa kubva muchoto. Kunyangwe kudururira 1/4 mukombe wekirsch pamusoro pega ega yega cake. Rega keke kuti igare mumapango kwemaminitsi maviri. Bvisa zvingwa kubva pamapanini kuenda kune firiki yekubeng racks. Bvumira keke kuti ive yakanyanyisa kupera musati waunganidza dessert.
Cherry Kuzadza:
Drain inogona ye cherries mukapu duku. Isai cherry kunze. Gadzirai mumuchengetedza kusvikira musanganiswa. Uyai nemusi kuti muve. Simmer kwemaminitsi maviri kusvika uwedzere. Bvisa kubva pakupisa. Itai mu 2 tablespoons chery cherry (kirsch). Wedzerai cherries. Bvumira ma cherries kuti atonhorere paanenge aputirwa kamu cream frosting.
Wakasvibiswa Cream Kuputika:
Itai gelatin mukanaya kirsch kana mvura kwemaminitsi mashanu. Dissolve nekuisa iyo pamusoro pekafuridziro maviri pamusoro pemvura. Wopira kamu cream kusvikira zvisinganyanyi kuoma. Wedzera gelatin yakanyunguduka yose panguva imwe chete kusvika kune kamuti panguva yekuputika. Rega kuputika apo ma kamuki maitiro akanyorova.
Kuungana kake:
Isai pasi pasi bhokisi rekikanda pane pata yekushandira. Spoon the cherry ichizadza pamusoro pezasi. Spoon 1 mukombe wekukwapwa kamuri pamusoro pe cherries. Isai yega bhokisi rakasara pamusoro pemakumbo akavezwa. Shandisa imwe hafu yeiyo yakaputirwa kamuri kuti isvike pamusoro pekeke.
Isai zororo pamativi ekeke.
Isai keke mufiriji. Kunyange zvazvo keke iri kurara mufiriji, shandisa peel peeler kuti iparadze chokoti mabhodhoro kuti uite chocolat curls. Kana maoko ako achipisa zvakanyanya chokoleti inogona kunyunguduka. Mira uye simbura maoko ako mumvura inotonhorera. Edzai uye rambai muchiita chokoleti curls.
Bvisa keke kubva firiji. Dzadzai keke yose ne chokoleti curls. Kushandura kune mavara uye / kana mavara. Isa nzvimbo dzakakonzerwa nemarikiti yakafanana nepamusoro pemucheto wekake.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 585 |
| Total Fat | 40 g |
| Saturated Fat | 24 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 118 mg |
| Sodium | 217 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 5 g |
| Protein | 7 g |