Hapana Krisimasi kana Easter inogara yakwana pasina ham yakabikwa.
Chokutanga unofanira kutanga ne gammon. Gammon yakasviba, yakarapwa bhakoni jumbo rakagurwa uye inonzi ham chete kana yakagadzirwa. Bhabhi yakagadzirwa nguva dzose paKrisimasi uye yakanakisisa yeBocking Day buffets kana kushandisa chikafu chakafanana chechingwa chinonaka chePasika.
Zvakabikwa, zvakasungirirwa hams zvinofungidzirwa kuti zvakabva mumakore mazana emakore apfuura eCotswolds neHam Stuffed neApricots yakabva kune imwe nzvimbo yekare kubva kuOxfordshire. Iyo American style glazed crust inonyanya kufarirwa kune yepakutanga yefuremu yeBritish uye kutumbuka kwemvura sezvo inowedzera kutapira uye kunaka kune ham.
My Gammon neApricot Stuffing Recipe inonakidza kutora patsika yakabikwa yakagadzirwa nefruity, apricot stuffing.
Zvamunoda
- 6bb / 2.7kg chikamu chebhomoni (yakarongedzwa uye yakasununguka,) Ona chinyorwa pasi apa **
- ½ pint / 200ml yewaini tsvuku
- 2 bay leaves
- ½lb / 250g apricots matsva kana akaomeswa uye akadzikisa mumvura inotonhora
- Cloves
- 3 tbsps Demerara shuga
Nzira Yokuita Izvo
- Ita gamoni mubhodhoro guru uye uwedzere waini uye bay mashizha. Dhavhara uye uende kuti uende kwemaawa anenge maawa matanhatu, uchitarisa gammon nguva nenguva.
- Pisa huni ku 350F / 175C / Gasi 4.
- Shambai, uye cheka kana mukashandisa apricots, tsvairai muviri uye bvisa mabwe. Kana ukashandisa zvakasvibiswa zvakasvibiswa apricots, tora wakaoma uye ucheke muviri. Bvisa nyama kubva marinade uye uise kune rumwe rutivi. Ita waini, bay leaves uye apricots muchokupu uye simmer kusvikira maapricko ari nyore uye akadira waini, inenge 15 maminitsi. Bvisa mazhi aya uye rega maapricikisi afare zvishoma
- Dry the gammon thoroughly. Mhando dzakawanda dzebharikiti sezvinobvira mukati mokutanga kwebhomoni.
- Putira gammon ne double layer ye foil uye itai kuputika kumusoro kuitira kuti mhepo isapukunyuka. Ita gammon yakaputirwa mukaini yebiki uye yakagochwa muchoto kwemaawa maviri.
- Bvisa gononi kubva muchoto uye urere kutonhora kusvika ku 425F / 220C / Gasi. 7. Unwrap the foil uye osiya gammon kuti inotonhora zvishoma. Kushandisa ibwe rakapinza kubvisa ganda pamugoni kusiya chikamu chekufukidzira mafuta kwete kupfuura 1/8 ". Chimbidzai kukanda mafuta diagonally ¾" kunze kwezvose zviri zviviri kuti uumbe dhizimondi muenzaniso uye chepakati nepakati yedhaimani imwe nevhavha .
- Smear shuga zvakasimba pamusoro pemakononi ndokuisa gonamoni risati ravharwa mukaini inodha. Bika muhanuri inopisa kwemaminitsi gumi nemashanu kana kusvika shuga yanyunguduka uye yakashandura goridhe tsvuku.
Iko gammon inogona kugadzirirwa zuva kana maviri mberi uye ichengeterwa mufiriji isina tsvina. Usatema kusvika pane zvinodiwa kana ham inorasikirwa nemuvara wayo.
Iko gammon inogona kushandiswa inopisa mumatsetse akaoma nemapatata akabikwa kana kuti kutonhora mumatanda akaonda ne chutney , pickles uye saladi kana mune sandwiches.
** Chengetedza chengetai kana gammon yaunotenga inoda kuve yakanyoroveswa usati wagadzirira kubvisa saltiness. Zvipfeko zvakawanda zvinoshandisa mushonga wakaoma uye hazvidi kudiwa.