Chocolate ganache inogadziriswa nyore nyore iyo inowanzoshandiswa seyekugadzira kana kudira, uyewo pakugadzira mashizha. Zvimwe chokoleti ganache recipes zvinosanganisira bhuru kana mazai, asi iyi inogadzirwa nemhando mbiri chete: chokoti yakanyauswa uye rinorema cream. Unogonawo kunakidza ganache yako ne brandy, cognac kana kuti vanilla extract.
Iva nechokwadi chekuverenga mazano edu ekubatanidza pasi apa pane zvakanakisisa chocolate ganache.
Zvamunoda
- 8 oz giras chocolate (chopped)
- 3/4 mukombe wakaoma
Nzira Yokuita Izvo
- Sungunusa chokoti muhomwe huru yegirazi mu microwave, kana kushandisa kabhiri kaviri. Kana ukashandisa microwave, ita kuti uite simba rakadzika uye uite kwemaminitsi makumi maviri nemakumi matatu panguva imwe, uchikurudzira mukati, kusvikira waputika - anenge maminetsi maviri.
- Sira kirimu muchokupu chakasimba-pasi pasi pamusoro pepakati-yakakura kupisa kusvikira ichisvika pamota, ichikurudzira pane dzimwe nguva kuti ive nechokwadi chokuti haipise.
- Iye zvino vhura nehafu yekamu muchokoti yakanyunguduka uye simbisa kusvikira zvanyatsobatanidzwa. Dzokorora kusvikira yose yakakonzerwa yakasanganiswa mukati maro uye ganache inopenya uye inotapira. Kana iwe uri kuwedzera zvimwe zvinovhenganisa zvinokonzera, zvakadai se brandy, cognac kana kuti vanilla kubvisa, iite kuti ikozvino.
Iwe unogona kushandisa ganache pakarepo kana iwe uchida kuidururira pamusoro pekeki kana pate. Kana kana iwe uchida kuchiputira pamusoro pekatekesi, rega itonhorera kutonhorera kwemaawa anenge maviri kutanga.
Kana iwe uri kuita truffles, chill the ganache mufriji kusvikira yakasimba.
Chocolate Ganache Kuchanganisa Mazano
Iwe dzimwe nguva unoona mapoka ekucheka achakuita kuti uduruke keseti muchokoti kamwechete, kana kuwedzera chokoti yose kune kamuti kamwechete kamwechete.
Uye chinhu ichocho, iwe uchawana ganache nenzira iyo, pasina mubvunzo. Asi nokuda kwemigumisiro yakanakisisa, zvinobatsira kufunga pamusoro pezvinoitika chaizvo pano. Paunogadzira chocolate chokwezera, iwe uri kuita emulsion , sekunge iwe uchiita mayonnaise .
Mune emulsion, uri kuunganidza mvura mbiri dzisingasanganisi kusanganiswa, semafuta nevhiniga, kana mazai evha uye mafuta. Mune chincheche, chokoti yakanyauka, uye hot cream inobatanidza kuumba sululumu yakasimba.
Saka kana iwe wakamboita mayonnaise kana hollandise , unoziva kuti iwe unoda kuwedzera mafuta kana kuti mafuta kune mazai evha zvishoma nezvishoma pakutanga, uye iwe unogona kuzviwedzera nekukurumidza sezvaunosvika pakuguma.
Iye zvino, chocolate chokweche haina kufanana neyayonnaise, asi iwe uchawana chigumisiro chinokonzera kana iwe uwedzera kamuti kune tsokoroti yakanyauka pane zvishoma pane imwe nguva, kusanganisa kusvikira yakanyatsobatanidzwa uye owedzerazve kusvikira kirimu inosanganiswa mukati.
Pamusoro pehokoti, 70% chokoti yakanaka. Iko yepakati inoreva huwandu hwecocoa muchokoti, uye nhamba yakakwirira inopenya. Chikamu makumi manomwe kubva muzana chokoreti chichava nekudzika kwakadzika, kupfuma kusina kuora.
Nokuda kwekamuti, iva nechokwadi chekushandisa soro rinoputika, iro rine 36 kusvika ku40 muzana butterfat. Iwe unogona kushandisa mamwe kamuti ediki kana ganache, kana kuti pasi kuti uite firmer (yaungada kuita kana iri zuva rinotonhora). Chiyero chinopiwa pano chichava chenguva yakakodzera yezvingwa zvekiki kana kuti kuita truffles.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 243 |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 27 mg |
| Sodium | 12 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 3 g |
| Protein | 3 g |