Mayonnaise Recipe

Izvi zvinonzi mayonnaise zvinogadzira sandwich guru inopararira, uye inogonawo kuumba hwaro hwemaladhi yakagadzirwa saBlue Cheese, Thousand Island, uye Ranch.

Kuti uwane mamwe mirayiridzo yakajeka, ona zvidzidzo izvi zvinoratidzwa kuti ungaita sei mayonnaise .

Uyezve, heino mharidzo yekuti ungaparadzanisa mazai .

Mafuta akareruka, asingasviki-akavhenekera semafuta, canola kana mafuta e-soya achapa mhinduro dzakanakisisa, asi mamwe mafuta akabatanidzwa anonzi "mafuta yemiriwo" kana kuti "mafuta ehudidhi" achaita mano.

Pakupedzisira, hazvigoni kutaurwa zvakare: Nezvikonzero zvekuchengeteka, shandisa mazai asina kuiswa kweizvi nekumwe kumwe kugadzirira kune mavara mavara.

Zvamunoda

• 3 mazai evha (nokuda kwezvikonzero zvakachengeteka, shandisa mazai asina kupiswa)
• 1 pint yemafuta emichero
• 1 tablespoon (plus 2 tsp white wine vhiniga)
• 2-3 tsp. mumonia
• 1 teaspoon
• Kosher munyu (kana kuti kuravira)

Nzira Yokuita Izvo

1. Rega zvose zvigadzirwa zvako zviuye kutsivhenekeri yekutanga usati watanga.
2. Kushandisa musanganisi wekugadzira magetsi, simira muvhenganisi kana whisk weshk, chikwapu mazai evha kweminiti kana maviri, kusvikira varohwa zvakakwana.
3. Wedzera 2 tsp vinegar uye whisk kwehafu yenguva. Zvadaro wedzera munyu, uye cayenne kana uri kuishandisa, uye urove mamwe maawa 30 kana zvakadaro.
4. Iye zvino, pamwe nemusanganisi achifamba zvakakwana (kana kuti noruoko rwako whisking zvakaoma sezvaanokwanisa) kuwedzera mafuta acho zvishoma nezvishoma, zvishoma sezvinongoita dhesi panguva.

1. Apo iyo emulsion inotanga kuumba, unogona kuwedzera mafuta nokukurumidza, asi ichengetedze pamvura yakanyatsonaka. Kuwedzera mafuta pamwe nekukurumidza kuchaputsa mayonnaise ako.
2. Apo iyo emulsion inowedzera, wedzera kiyipuni kana kuti yevhiniga kuti uite pasi. Ramba uchiwedzera mafuta, uchimira pane dzimwe nguva kuti uwedzere mamwe vhiniga kana musanganiswa wacho uchinge wakaoma.
3. Pedzisa nemuto wemurosi, zvose kuwedzera chimwe chetang pamwe nekuzadzikisa zvakakodzera.
4. Chengetedza chikamu chisina kushandiswa mufiriji, painofanira kuchengeta zuva kana maviri.

Nutritional Guidelines (pakushanda)
Calories	46
Total Fat	4 g
Saturated Fat	1 g
Unsaturated Fat	2 g
Cholesterol	78 mg
Sodium	321 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)