Chikoro cheNorway Chikafu (Skolebrød)

Kuzadzwa nefuma vanilla cream kana vanilla pudding, Chikoro cheNorway Chikoro ndechekusarudzwa kunosanganisira kuisa muzvokudya zvevana vako kana kugadzirira kusangana kunoitwa chikoro.

Zvamunoda

Nzira Yokuita Izvo

  1. Gadzirai mukaka uye mafuta uye kupisa muhombodo pamusoro pepakati-yakanyanya kupisa kusvikira mukaka uchinge wapera (apo zviduku zviduku zvinomuka zvakasvibirira pamusoro pemvura yacho). Bvisa kubva kupisa uye kuponhora kusvikira "munwe-ushamwari."
  2. Ita mbiriso uye shuga mukaka wekudziya uye uite kuti ugare kwemaminitsi gumi. Musoro unofanira kutanga kutonhora sezvinoitwa mbiriso. Mushure memaminitsi gumi, simbisa mu cardamom uye upfuure kusvikira bundu richikwevera kubva kumativi echitsuwa chinosanganiswa. Ivhara ndiro iyo yakachena yekicheni uye itendera kusimudza kusvika kaviri, inenge 1 awa.
  1. Apo bundu rinomuka, rinoridzika pasi, bvisa kumhepo yakasvibiswa, uye bfugama kusvikira yakanyorova uye yakajeka. Shandisa maoko ako kuti uise pfupa mu "nyoka" yakareba 18 "-long", ndokucheka urefu uyu muzvikamu makumi maviri zvakaenzana. Bvisa chidimbu chimwe nechimwe pakati pezvanza zvako muchibato chepamusoro uye nzvimbo panzvimbo yekubhabisa. chirabwe uye anobvumira kuwedzera kusvika kaviri, anenge maminitsi makumi matatu.
  2. Gadzirira pudding mix sezvinorayirwa, kungoderedza mukaka kusvika 2 1/2 makapu. Bvumira pudding kuti uite chekudya mumhepo yechando inenge yakasimuka.
  3. Preheat oven kusvika 375º. Kana mabhesi amuka, zvinyoronyoro pasi nepakati peimwe neimwe kuti ugadzire tsime. Zadza ne 1 kusvika ku 1 1/2 mapuni wepudding (iwe unogona kunge une pudding yakasara). Rega kusimudza imwe maminitsi gumi.
  4. Shandisai mazai akarohwa zvakanaka kumiganhu nemativi emabhandi. Isa munzvimbo yehuni inopisa uye kubika kwemaminetsi gumi nemashanu, kusvika dhandi yegoridhe.
  5. Bvisa kubva kuvevheni uye bvumira kuti utonhorere. Bvisa shuga glaze pamusoro pebhansi, zvakapoteredza asi kwete pamusoro pudding "ziso." Dhidzira mu shredded kokonti.
Nutritional Guidelines (pakushanda)
Calories 90
Total Fat 4 g
Saturated Fat 2 g
Unsaturated Fat 1 g
Cholesterol 18 mg
Sodium 84 mg
Carbohydrates 13 g
Dietary Fiber 1 g
Protein 2 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)