Ngatitorei chimwe chinhu kubva munzira kubva pakutanga: kuita hollandaise sauce, iwe uri kunyatsoita kuti ujekese bhotela . Kujekesa bhotela (sendiri yakanyunguduka mafuta ose) kunobatsira kugadzikisa muto wako, kuitira kuti urege kuvhara, uye zvinonyatsoita mutsauko. Sei? Kujekesa marara mafuta akachena, asi mafuta ose ari 16 kusvika ku17 muzana mvura, iyo inogona kuderedza emulsion.
Zvishandiso zvinodiwa zvekujekesa bata: Mubhodhi. A spoon. Kunyanya, iwe une izvi. Kazhinji inhau yekumira mukicheni yako kwehafu yeawa apo imwe bhotela inoputika mukirasi.
Pamusoro pe hollandaise pachayo, iwe unodawo girazi kana kuti isina tsvina yehuni, uye whisk, kuwedzera pane iyo yambotaurwa. Unyanzvi hunodikanwa: Kudira. Kushungurudza.
Zvimwe zvose zvakaenzana, iwe ungasarudza kicheni inotonhora pamusoro pemhepo inotonhorera, sezvo kutonhora kunopisa kunobatsira mazai evha kuti asvibise nehutu hwakanyunguduka. Ndicho chikonzero chikonzero hollandaise panzvimbo iyoyo yebrunch iwe unoda zvakawanda zvakashamisa-kicheni yavo inenge yakafanana nekupisa kwakafanana neHadhesi. (Chikonzero chikuru, hongu, mubiki imomo anoita kuti hollandaise sauce zuva rimwe nerimwe, uye zvichida inogadzirisa zvakanyanya pamusoro payo.)
Nokuda kwezvinangwa zvedu, kana zvose zvaunoita ndega mazai ako achiuya kutsivhenekeri yekutanga usati watanga kubika, iwe uri kuzvidzivirira kunze. Ingovatora kunze kwefriji kwemaawa mashomanana zvisati zvaitika. Iyo maruva, zvakare, zvakare, asi iwe hauna kuchengeta mafuta ako mufiriji , iwe?
Zvamunoda
- 1 kapu yakajekesa bata (anenge 2 1/2 matanda asati agadziriswa)
- 4 mazai evha
- 2 tablespoon jemusi juisi (juice kubva 1 1mononi)
- 1 tablespoon mvura inotonhora
- Kosher munyu, kuvira
- Cayenne pepper (kana dashi yeTasasco sauce), kuti inwe
Nzira Yokuita Izvo
- Shambidza inch kana maviri emvura muguchu rakasviba pamusoro pekupisa. Uyewo, bhenekeri yako yakanatswa inofanira kunge inodziya, asi isingatsva.
- Gadzirai mazai evha uye mvura inotonhorera mugirazi kana kusina tsvina isina kusanganiswa ndiro (kwete aluminium) whisk kweminiti kana maviri, kusvikira musanganiswa uzere uye unyoro. Whisk mumadonhwe maviri emonesi, zvakare.
- Mvura iri muchokoti inofanira kunge yakatanga kumira. Isa ndiro iyo zvakananga pahopu yekumwa mvura. Mvura yacho pachayo haifaniri kuuya ichibatana nechepasi pebiyo. Whisk mazai kweminiti kana maviri, kusvikira vanyanyisa.
- Bvisa ndiro iyo kubva pakupisa uye utange kuwedzera iyo yakanyunguduka bhururi zvishoma nezvishoma pakutanga, madonho mashomanana panguva, achizununguka nguva dzose. Kana iwe ukawedzera zvakare nokukurumidza, iyo emulsion ichaputsa.
- Ramba uchirova mubako rakanyunguduka. Sezvo muto unowedzera, unogona kuwedzera zvishoma nezvishoma iwe unowedzera, asi pakutanga, zvishoma nezvishoma zviri nani.
- Mushure mekunge mawedzera bhotela yose, svetai mujisi remuti wakasara uye nguva yekudya neKosher munyu uye pepper cayenne (kana dashi yeTasasco sauce). Iyo yakagadzirwa hollandaise sauce ichave yakasimba, yakasimba. Kana yakanyanya kufema, unogona kugadzirisa kusagadzikana nekuputika mumadonhwe mashomanana emvura inodziya.
- Zviri nani kushumira hollandaise pakarepo. Iwe unogona kuzvichengetedza kweinenge awa kana kupfuura, kana iwe uchiramba uchitonhora. Mushure memaawa maviri, kunyange zvakadaro, iwe unofanirwa kuikanda-inotanga kutanga kuparadzana, uye kuchengetedza kwekudya zvakare kunotanga kuva dambudziko.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 244 |
| Total Fat | 26 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 165 mg |
| Sodium | 81 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 4 g |