Pamwe chete nerufu nemitero, kudhonza mirepoix ndechimwe chezvinhu zvishoma mudzidzi wezvigadzirwa zvekugadzirira anogona kuva nechokwadi chazvo. Izvi zvinoreva kuti mirepoix (inonzi "meer-pwah") chinhu chinokosha chechikafu chechikafu, rudzi rweproton, neutron, uye electron yemagariro ekugadzirira.
Uye zvakadaro, inoenda mune zvose. Nhamba? Tarisa. MaSauro? Tarisa. Soups? Tarisa. Yakapararira pamucheto wekapu yakakangwa kana iwe uchicheka huku: Tarisai, chengeta, uye chengetedza.
Mirepoix Ingredients
Saka chii ichi chisingazivikanwi mirepoix chinoramba chichichengetedza vashoma vakawanda vepp cooks zvakabatikana zvakadaro?
Zvinhu zvitatu: karoti, celery, uye anyanisi . Paunobatanidza, izvozvi zvitatu zviri nyore, zvinowanzonzi "mafuta," anoungana kuti awedzere kunhuhwirira uye kunhuwirira kumatokisi , sauces, masobho, uye zvimwe zvokudya.
Cajun chefs vanoshandisa kuchinja pane mirepoix inosanganisira nhengo yezvikamu zvitatu zveeiii, zvikamu zviviri zveyelery, uye imwe chikamu chitsvuku bheri pepper, uye vanozvitora zvakanyanya kuti vanozvitaura se "utsvene hutatu."
Zvimwe zvakasiyana-siyana, safrito yeSpain neItaly kana yeGermany suppengrün , shandisa tomate, parsnips, maeks, celery midzi, fennel bulb, shallots, kana garlic.
Zvimwe
Mirepoix yemazuva ano ine zvikamu zviviri zveiiii, chikamu chimwe chetiroti, uye chikamu chimwe chemaini, nehuwandu hwakatarwa nehukuru. Nokudaro, imwe pound (16 oz) yematope inogona kutora ounces 8 eeii, 4 ounces of karoti, uye 4 ounces e celery.
Uye kana iwe uri muchikoro chekugadzirira, saka, nenzira dzose, shandisa chiyero. Nokuda kwechinhu ichocho, ita chero chaunokudzidzisa iwe kuti uite.
Asi kana uri kubika pamba, unogona kunzwa wakasununguka kuisa maziso. Mirepoix haisi chinhu chinofanira kuenzaniswa kune yakarurama gramu. Iwe unogona kushandisa kunyange zviyero zvevhoriyumu (semakapu maviri eiii uye imwe kapu imwe neimwe ye karoti uye celery) panzvimbo yekurema, uye icharamba ichishanda zvakanaka.
Paunenge uchigadzira chigadzirwa , mirepoix inozoguma yakasununguka, saka haufaniri kuve yakanyanya kunyatsojeka kana uchidzura miriwo. Zvikamu izvi zvinofanira kunge zvakasvibiswa pakukura, zvisinei, kubvumira kufanana kwekugadzira nguva.
Iyo yakaisvonaka mirepoix inobviswa, iyo inokurumidza kunhuvira uye kunhuhwirira kunobudiswa muchitoro. Sezvo tsvina yakawanda yakanyungudzwa kwenguva yakareba kupfuura yakachena mashizha, zvakagamuchirwa zvakakwana kutema mirepoix muzvidimbu inch kana maviri muhukuru. Pamucheka mutsvuku, dhi 1/2-inch ingangodaro.
Kuita Sangano neMirepoix
- Nokuda kwemasvundu akaiswa senyuchi, shandisa pound yemirepoix pamakiromita matanhatu emvura inotonhorera. Iro tsika yekucheka mirepoix usati wandiwedzera pane chemvura, iyo inobatsira ruvara uye ruvara kune zvese zvakagadzirwa.
- Kune micheka yakachena yakadai sehuku yehuku kana vevha yemashonga, shandisa poundpoix ye 5 piti yemvura inotonhorera.
- Nehove yehove , shandisa hafu yepaundi ye mirepoix per gallon yemvura inotonhora. Iwe unogona kugadzira mirepoix uye mapfupa ehove muhotela kwemaminetsi mashomanana usati wawedzera mvura.
Mirepoix Variations
- Maeeks anogona kushandiswa panzvimbo yevamwe kana yese yeeiii.
- Kana iwe uchida chikamu chisina mhando, unogona kuita "mirepoix yakachena" nokuisa parsnips, mushroom trimmings, kana maviri, nokuda kwetikiti, kana kungosiya zvaroti zvachose.