Sour Cream Devil's Food Cake

Ichi chine nyoro, chine tsvina 2-dhiyabhorosi chikafu chekudya chichakuwanisa iwe kukudzwa kukuru. Chakavanzika chekugadzirwa kwakanakisa ndiko mucheki wakasviba kana buttermilk. Mushonga unotapira wecocoa powder nemvura inopisa inowedzera chocolate yakasvibirira kukeke.

Shandisa icing yako yaunoda yekiki. Ichando chinopisa chando kana kuti gorofamusi yechando chiri kusarudza zvakanaka, kana kushandisa soro inokosha uye shuga inogadzira shuga . Kana iwe uchida kuita kuti zvive zvakashata, wedzera chokoti shavings kana kunyura chikafu che frosted nechimwe chokoleti glaze .

Zvamunoda

• 2 makapu yose yechinangwa choupfu, yakagadziriswa kana kusvibiswa isati yasvika
• 1 teaspoon baking powder
• 1/8 teaspoon munyu
• 1 1/2 makapu granulated shuga
• 8 tablespoons bata (yakaderedzwa)
• 2 mazai makuru
• 3/4 mukombe wemukaka wakaoma (kana kuti mafuta akazununguswa)
• 1 teaspoon baking soda
• 1/2 mukombe unsweetened cocoa powder
• 1/2 mukombe mvura inopisa
• 1 teaspoon vanilla

Nzira Yokuita Izvo

1. Pisa huni ku 350 F (180 C / Gasi Mako 4).
2. Gira uye upfu hwakapetwa ma-9-inch cake pans.
3. Muchidimbu, sanisa upfu, hupfu hwebibiki, uye munyu. Sakanidza kuenzanisa zvakakwana.
4. Muchengetedze ndiro neyekugadzirisa magetsi, kurova borosi uye shuga kusvikira chiedza uye chinoputika. Wedzerai mazai, imwe panguva imwe, muchirova zvakanaka mushure mekumwe kuwedzera.
5. Ita kuti soda inobheka mukiki yakasviba kana buttermilk.
6. Wedzerai zvakaoma zvinoshandiswa kune bhotela neshuga kusanganiswa kushandura pamwe nemusanganisi wekisiki; kurova zvakanaka mushure mekuwedzera kwekuwedzera.

1. Muchi kana mukombe kadiki, shandisai cocoa powdhari nemvura inopisa; kusanganisa kusvikira rakanaka.
2. Wedzera kocoa uye mvura inopisa inosanganiswa kumubatter pamwe nevanilla; kurohwa kusvikira rakanyarara.
3. Paridzai batter muzvigadzirwa zvepake pani.
4. Bika kwemaminitsi makumi matatu kusvika ku40, kana kusvika chingwa chichidzoka kana chichingobatwa zvishoma neminwe.
5. Yakanaka mumapango pamakona kwemaminitsi gumi. Ngwarira kubvisa zvingwa uye ugonhorera zvachose pamatombo.
6. Frost nechokoti kana kuti fluffy white frosting, kana icing yako inofarira.

Nutritional Guidelines (pakushanda)
Calories	362
Total Fat	19 g
Saturated Fat	10 g
Unsaturated Fat	6 g
Cholesterol	95 mg
Sodium	423 mg
Carbohydrates	47 g
Dietary Fiber	1 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)