Marble keke nguva dzose ndiyo imwe yezvandinoda zvekuberekwa zvingwa nokuti mabhati maviri anotarisa zvakanyanya.
Pamusoro pekiki rema marble ne chocolate icing kana kuti tsvina yakashata yekate. Bika keke muhomwe yepake pan kana bundt cake pan.
Zvamunoda
- 2 1/4 makapu akafurwa keke yeupfu
- 1 1/2 makapu shuga
- 1 tablespoon baking powder
- 1 teaspoon munyu
- 1/2 mukombe wemafuta yemafuta
- 7 mazai, akaparadzaniswa
- 3/4 mukombe mvura inotonhora
- 1 teaspoon vanilla
- 1/2 teaspoon kamu ye tartar
- 1/4 kapu inoyisa mvura
- 2 tablespoons shuga
- 2 zvikwereti (2 ounces) chokoti isina kutengesa, yakanyunguduka
Nzira Yokuita Izvo
1. Simudza furasi, shuga, poda kubika, uye munyu muhomwe huru yekuvhenganisa.
2. Ita tsime pakati pezvigadzirwa zvakaoma; kuwedzera mafuta, 7 egg yolks, mvura inotonhora, uye vanilla. Kurova kusvikira kushevedza.
3. Mune imwe ndiro, kurova mazai 7 mavara kusvikira musango wakaoma. Dururirai mazai yolk musanganiswa pamusoro penyika yose yeii vatsvene, kunyatsonyora mukati kuti mubatanidze.
4. Bvisa 1/3 ye batter kune imwe ndiro. Kusvibira kunwa mvura, shuga uye chokoti; pinda muchikamu chiduku chebhatter.
5. Spoon hafu yechiedza chigadzirire mune imwe isina kumira 10-inch tube pan; kumusoro uye hafu ye chocolate batter. Dzokorora zvidimbu.
6. Nebhokisi bhenje kana kuti spatula shoma, swirl inobata zvinyoronyoro ku marbleize.
Bika pa 325 ° F (165 ° C / Gari Mako 3) kwemaminitsi 65. Dzorera uye itonhorera. Frost keke yemaroketsi nechokoti bhoti yakasvibira kana kuti inotonhora ne chokoleti glaze .
Iwe Unogonawo Kuda
Marble Loaf Cake
Peanut Butter Chocolate Swirl Cake
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 447 |
| Total Fat | 23 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 183 mg |
| Sodium | 431 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 2 g |
| Protein | 8 g |