Serbian Easter Recipes

Rimwe mutambo weSerbian Easter haikwanisi kupera pasina sendi ye masikisi, kupora nyama, mbiriso yakakangwa, cheeses, ajar (eggplant-pepper spread), kajmak (unripened cheese), pogacha (white bread), uye newaini tsvuku. Asi iyo chaiyo inonzi centralpiece iyo yakabikwa yakabikwa gwayana . (Nzira yakanakisisa yekudya iyo inonaka ndeyeminwe yako.) Kana gwayana risina kuwanika, gumbo rakakangwa regwayana kana gwayana rakabikwa rakakangwa ndiro rinotevera kudikanwa kwe nyama.

Zvokudya zvakapoteredzwa ne sarma (stuffed kabichi) , freek (cheese pies) , cevapcici (sausages), Easter chingwa, saladi, mbatatisi kana rizi, miriwo, uye mashizha akaita semuti mupumburu uye krem pita (padard-filled filled pastry), ne kofi yeSerbian yakasimba yakashanda mutauro weTurkey.

• 01 ye 09

  Maseroji eSerbia (Cevapcici)

  Izvi zvinoshandiswa zvegwayana, nyama yemombe, uye dzimwe nguva inguruve yakaisvonaka senzira huru kana inofadza ne ajvar (ona pasi apa) uye lepinje flatbread. Cevapcici haisi kusvuta uye nyama haina kuiswa mumasasa. Pane kudaro, musanganiswa-wakavhenganiswa nekeji yakawanda-inoumbwa kuva nhutu-maoko nemaoko.

• 02 of 09

  Serbian Yakakangwa Iroplant-Pepper Kuparadzira (Ajvar)

  Dzimwe nguva dzinonzi semvura yemidziyo, iyo yakabikwa yakakangwa uye pepper inopararira inogona kushandiswa sekuti inogadziriswa kana kudyiwa sekumwa yemiriwo. Iyo inonaka uye inonaka inopararira pavhucha (chingwa chakachena) kana kuti lepinje flatbread. Zvichienderana nekutora kwako, iwe unogona kuisa pfupa kusvikira wakanyorova kana kuti uisiye iyo chunky.

• 03 of 09

  Serbian Kajmak

  Kajmak is a fresh, unripened cheese inodyiwa seyakapararira pamapapacha, chichena chese-chinangwa. Nzira yekuti tsika inoda kuti mucheche usati wadzivirirwa uye wakachena, usingachawaniki nyore nyore. Iyi kamukira inoshandisa feta cheese panzvimbo, inosanganiswa nekrimu yakasviba nekisiki chesi kuti inakidze kufanana kwakafanana nekugadzirwa.

• 04 of 09

  Serbian Pogacha Bread

  Pogacha ichingwa chakachena chezuva nezuva chinodyiwa nechesi uye kajmak, uye inoshandiswa sandwiches uye kunopedza zvese zvekupedzisira zvechingwa, majisi e nyama, kana mabiko. Iyo yakagadzirwa zvakanaka yakave yakakomberedzwa nekanyoro kadiki, uye kunyange ichi inogona kuitwa chero chipi zvacho, zvese ndeye tsika.

• 05 of 09

  Serbian Cheese Burek

  Burek mafilo pies azere nechesi kana nyama inogona kudyiwa seyiyo nzira huru, kana iyo inodonhedzwa mumabhedha, an appetizer, iyo inowedzera kutafura yePaster buffet. Mabheji e-buttered filo hlama anozara nekubatanidzwa kwechizi. Burek inogona kuva yakakomberedza, yakagadzirwa nemabhiza, kana kuputika semakisi.

• 06 of 09

  Serbian Lamb Vegetable Soup (Chorba od Janjetina)

  Ndiyo gwayana ramakwayana rinopa nyama iyi inonaka, gwayana gorosi yemuchero. Mimiriwo inogona kubva kumhuri kuenda kumba, asi pepper, anyanisi, uye tomato zvakanyanya. Iko kunokonzera kubva mazai mazai uye mukroma omunyu.

• 07 of 09

  Akarohwa-Akakangwa Akabatwa Gwayana kana Mutemo weGwayana

  Gwayana rakakangwa rakagadzirwa neganda rayo rinonyangadza uye rakaoma kunouya kune dzimwe nzvimbo. Saka iwe unogona kutora chikamu chegwayana chegwayana kana zvichidiwa. Izvo zvinonaka zvegoriki, jisi remonimu, uye miriwo inopa gwayana chirafu chitsva uye chinogutsa. Ingova nechokwadi chokuti unoshandisa chipisa chemhuka kuti chivimbise icho chakabika zvakakwana.

• 08 of 09

  Serbian Stuffed Cabbage (Sarma)

  Serbian yakagadzirirwa kabichi mipumburu, inozivikanwa sarma, inowedzera imwe chimiro kune zvipiriso zveIsita. Mashizha emakabhi akafukidzwa nemombe, nyama yenguruve, mupunga, uye nguva uye ndokubikwa pamubhedha wekakichi uye sauerkraut pamwe nekuputika nenyuchi uye tomato muto. Sarma ishoko rakanaka rinosunungura zvakanaka.

• 09 of 09

  Serbian Nut Roll (Orehnjaca)

  Ichi chinyorova Serbian nut roll ndiyo nyeredzi pane chero mapepa e Easter tafura. Mbiriso inobwirwa izere nenyuchi-shuga-mukaka, yakakonzerwa, yakabikwa, uye yakatswa. Iwe unogona guruva neshuga yakasviba kana uchida.