Iri keke rinowana zita rayo kubva pane zvigadzirwa zvakawanda: 1 kapu yehotela, 2 makapu eshuga, 3 makapu eupfu, uye mazai mana. Ita ichi keke kakawanda uye iwe haufaniri kutarisa kamukira!
Iko keke inogona kubikwa muzvikamu kana muBundt cake pan kana tube cake pan.
Zvamunoda
- 3 makapu
- Cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon munyu
- 1 cup cup, firiji yekamuri
- 2 makapu granulated shuga
- 1 teaspoon vanilla extract
- 4 mazai makuru
- 3/4 mukombe wemukaka
- Glaze (Zvichida, nokuda kweBundt Keke kana Bhuku reTachi):
- 1/4 mukombe bhotela, yakanyauka
- 2 makapu ane uturu hwakasvibirira, akafirwa
- 2 tablespoons mukaka kana ukamu
Nzira Yokuita Izvo
Gadzirira Gaka
- Bhute uye upfuke Bake Bundt kana (10-inch) tube yekamu pan kana maviri mapfumbamwe emapundu emakeke (kana matatu masendimita akavhara mapepa emakanda).
- Pisa huni ku 350 ° F yeBundt kana tube pan, kana 375 ° F yezvidimbu.
- Simbisa furawa nemunyu uye kubika; kuisa parutivi.
- Cream 1 kapu yebhanhire kusvikira chiedza. Zvishoma nezvishoma zvinorohwa muhuga granulated; ramba uchirova kusvikira chiedza uye futi. Bhara mu 1 teaspoon yevanilla. Inorova mazai, imwe panguva imwe, ichirova zvakanaka mushure mekumwe kuwedzera.
- Wedzerai futi yakasanganiswa musanganiswa mumusanganiswa wakakanganiswa uchienzanisa nemukaka, kutanga nekuguma nemafuta eupfu. Kurova kusvikira batter ichitsvaira; usanyanyisa.
- Tendeukira kune gango rakagadzirirwa (s).
- Bika bhuku kana Bundt keke pa350 ° F kwemaminitsi anenge 55 kusvika paawa imwe, kusvikira kusvika keke inodonha zvakare kana inobatwa zvishoma neminwe. Kuchengetedza mukati megango kwemaminitsi gumi nemashanu uye nyatsobvisa kuti utonhore pavhara.
- Bika zvidimbu pa375 ° F kwemaminitsi 25 kusvika kumakumi matatu, kana kuti kusvikira keke inodonha zvakare kana inobatwa zvishoma neminwe.
Ita Glaze
- Nokuda kweBundt kana pipe cake glaze, pamwe chete neshuga yeupfu, yakanyauswa, bhasiji 2 emukaka kana kamu, uye 1/2 teaspoon vanilla. Kurova kusvikira rakaneta; kuwedzera mamwe mukaka, sezvinodiwa, kuti udimbure pamusoro pekeke.
- Kana iwe wakaita bhokisi rakasara, shandisa rako raunoda frosting.
Kusiyana:
- Orange Cake - Shandisa jisi rearangi munzvimbo yekaka uye uwedzere mapeji 3 etaundi yakagadzirwa neoramani pamwe nevanilla. Glaze kana chishuvo sezvaidiwa. Iri jenje rairazi raizoshanda zvakanaka.
- Bourbon Cake - Itai kuti majeko eA Orange ave muBundt kana tube cake pan. Muchopu chinosanganisa 4 maspuni ehutori ne 2/3 mukombe wehuga uye 1/2 mukombe we bourbon. Pisa kusvikira shuga ishurika. Zvishoma nezvishoma shandura pamusoro pekeki pakarepo kana ichibviswa kudivi rakanyanyisa.
- Lemon Cake - Wedzera 1 teaspoon yepamusoro yakagadzirwa nemon lemon nevanilla kana kuti inotora lemon. Muhomwe yepombi inobatanidza 1/2 mukombe wehuga ne 1/3 mukombe wemvura, 1/4 mukombe wemusi waimu, uye 1 teaspoon yakagadzirwa nemon lemon. Shamba pamusoro pekaka inopisa zvishoma pane imwe nguva kusvikira zvese zvashandiswa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 353 |
| Total Fat | 18 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 100 mg |
| Sodium | 217 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 0 g |
| Protein | 3 g |