Sour Cream Peach Pie ne Crumb Topping

Ichi ndicho chikafu chakareruka kubheka, uye mhinduro yacho inonaka. Peach uye mucheki wakasviwa kuzadza zvakapfuma uye zvisingatauri zvakasvibiswa, uye zvinogona kugadzirwa mumutengo wakatengwa. Kana shandisa rako pece crust recipe. A spiced buttery crumb topping inoita peach pie uye inodiwa pakarepo.

Zvamunoda

• 3/4 mukombe shuga
• 2 tablespoons yose-chinangwa choupfu
• 1/4 teaspoon munyu
• 1 mukaka dairy muto wakamu
• 1 mazai (kakarohwa)
• 1/2 teaspoon vanilla
• 2 makapu mapeji (akachekwa)
• 1 pie shell (9-inch, unbaked)
• For the Butter Crumb Topping:
• 1/3 mukombe shuga
• 1/3 mukombe weupfu
• 1/4 mukombe bhotela (kutonhorera kwemukati)
• 1 teaspoon sinamoni

Nzira Yokuita Izvo

1. Preheat oven kusvika 400 F. Gadzirai pie peperi shell uye muise panze.
2. Mucheka unobatanidza 3/4 mukombe shuga, 2 tablespoons upfu nemunyu; kurova mukamuki, muswa wakarohwa uye vanilla. Wedzera peaches zvakapetwa.
3. Dururirai kusanganiswa mupasry yepe unbaked. Bika pa400 F kwemaminitsi gumi nemaviri. Deredza kupisa kusvika 350 ° uye gadzirira maminitsi makumi matatu.
4. Bvisa kubva muvheni uye uwedzere kupisa kusvika 400 F.
5. Gadzira zvigunwe zvinokonzera kusvika pasi; swirai pie. Ramba uchibika bhee pa400 F kwemaminitsi gumi kwenguva refu.

Iwe Unogonawo Kuda:

• Glazed Fresh Peach Pie Recipe
• Peach Coffee Cake
• Peach Cream Pie
• Peach Recipes
• Pie Recipes
• Dessert Recipes Index