The History of Masala Chai (aka "Chai Tea")

Kubvira paAyurvedic Ambrosia kusvika kuAmerican Coffeehouse Bata

Izvo "chai" inowanikwa munenge chero ipi zvayo yewaffeffeuse ine nhoroondo inosvika zviuru zvemakore. Yekare " masala chai " ("spiced tea ") yakazara mumashoko eumambo uye mishonga yemishonga uye yakashanduka pamusoro pemakore kuti ive nekusiyana siyana uye pasi rose fan fan. Iyi ndiyo nhoroondo ye masala chai, kutanga apo yakatanga umambo hwekare hwekumaodzanyemba kweAsia uye kupedzisa nekushanda kwayo iyo yakazara pamakona emakona ekona eMelika.

Nhau dzekare

Maererano nenhare, nhoroondo ye masala chai yakatanga zviuru zvemazana akapfuura mudare rekare ramambo. Dzimwe nhoroondo dzinoti yakasikwa makore 9000 apfuura, asi vamwe vanoti yaiva makore 5000 akapfuura. Vamwe vanoti dare raive mune izvo zvino riri India, asi vamwe vanoti masala chai kune chiThai. Pasinei, zvinonzi mambo akazvigadzira seAyurvedic yekuchenesa, inogutsa.

Kunyange pakutanga, masala chai yakaitwa nemhando dzakasiyana siyana dzezvinonhuwira uye yakagadzirirwa nenzira dzakawanda dzakasiyana. Yakashumirwa inotonhora kana inotonhorera semuchero wezvirwere zvishoma. Panguva ino, zvinonhuwira-chinwiwa chinotapira chinonzi "masala chai" chakanga chisina tealeaves uye chaffeine-isina.

Kusvika kweTebhu Yemavara

Muna 1835, vaBrithani vakamisa minda yemiti muna Assam, India. Miti yakasviba yakabudiswa imomo yakaita kuti iende mumasala chai recipes . Ichi ndicho chitarisiko chekutanga chemasala chai sezvatinoziva, chakakwana nemafuta, mukaka, sweetener uye tiyi.

Zvisinei, ichi chisanganiswa chakange chisina kukwezva, sezvo chai ndiyo yainyanya kutengeswa uye yakanga yakanyanya kudhura kune vakawanda veIndia.

Mass Kuverenga muIndia

Mukutanga kwema1900, apo British-owned Indian Tea Association yakatanga kusimudzira Indian tea consumption mukati meIndia. Nemhaka yekuti chai yega ndiyo yaiva yezvinhu zvinodhura zvikuru, vatengesi vanoshandisa mukaka, shuga nemiti inonhuwira kuti kuchengeta zvipembenene zvinonaka pavanenge vachichengeta mari pasi.

Masala chai kufarira kufararira.

Masala chai yakave yakakurumbira muIndia muma1960, apo chimiro chekugadzirwa kweii chinonzi "CTC" chakaita kuti tenzi dema riwane mari yevanhu veIndia. CTC (kana kuti "Kupwanya, Kusvimha, Mucheka,") haina chaiyo iyo inofarira vakawanda mukapu isina kubvongodzwa yeiyo, asi ine ushu, tannic flavour yakagadzira chikafu chinonaka pamasala chai mashuzha, akanaka uye anocheka. Nokuda kwechikonzero ichi, CTC masala chai inogara iri muzvikamu zvakawanda zveIndia.

Munharaunda, vatengesi vemugwagwa uye vatengesi vezvitima vanonzi chai wallah s ("vanhu vanhu", rudzi rwebhaista chai chaiwo) vanoshumira masala chai kuvanhu. Chai inoshandiswawo kugamuchira vaenzi mumusha. Mune dzimwe nzvimbo, vanhu vanonwa mavhareji emakiti mana maduku ehe chai pazuva. Nguva yakakurumbira ye chai ndiyo masikati masikati inotyisa panguva inenge ye4: 00 masikati. Izvi zvinogona kusanganisira kubata kwakanaka se samosas , pakoras , farsan (Gujarati snacks) uye nashta (zvokudya zvekudya zvekudya zvekudya zvakachengetwa zvinowanikwa kaviri sezvokudya zvekudya).

Kunyika Yose

Sezvo kuzivikanwa kwenyika yose kwemasala chai kukura, ndizvo zvakaitawo kuwanda kwezvakasiyana. Semuyenzaniso:

MuAmerica, zvigadzirwa uye nzira yekugadzirira haisi ivo chete kuchinja. Zita rokuti "masala chai" rakashandurwa ku " chai " kana kuti "chai chai". "Sezvo" masala chai "zvinoreva" teki yakasvibiswa "," chai "zvinoreva, kungoti," chai ".

Zvakaipisisa zvakadaro, "chai chai" zvinoreva "tei chai". Zvisinei, kupararira kuAmerica hakusi yakaipa zvachose - manyhopu akawanda ari kushumira zvakakwirira kwazvo, mashizha-akasununguka-masala chai sevanotarisira zvetii vari kuramba vachikwira.

Mumakore achangobva kupfuura, chai chai lattes uye chinwi chemasala-chakasvibiswa chinonzi tsvina chaiwo zvose zvinozivikanwa mune dzakawanda zvekutengesa kofi muWest.