Arnedo, guta duku reSpain munharaunda yeLa Rioja inozivikanwa nekuda kwefardelejos yavo, zviduku zvishoma zvakabikwa zvakasungwa, izere nezvakaisvonaka, mupfumi hwevhu rakazara kuzadza. Izvi zvipfeko zvinowanikwa zvakanyanya kuna Arnedo's Patron Saint festival munaSeptember.
Kutanga kubhururuka kwebhendi kunogadzirwa, saka kuzadza kwemaarondi omumvura, shuga, mazai nemononi yakagadzirirwa. Tambanudza hutanda hwepastry hwakanyanya kwazvo, peta nepuniki yearmond inogutsa uye chisimbiso. Fry kusvikira yendarama, zvino geda. Kusviba nehupfu hwehupuru hwekudya kunonaka. Fardelejos yakabva kuMaor, uye inozivikanwa paKrisimasi, asi inonakidza yezvokudya zvinenge nguva yegore.
Zvamunoda
- Nokuda kwePastry Crust:
- 8 ounces lard kana yemidziyo yekuchepeta
- 8 ounces mvura
- 1/4 teaspoon munyu
- 7 makapu ese-chinangwa choupfu
- Nokuda kwePastry Kuzadza:
- 3 mazai
- 1 pound pasi almonds
- 1 1/2 makapu granulated shuga
- 1 tablespoon lemon zest (
- Zest imwe yemon )
- 16-24 ounces oiri yemafuta (yekutsvaira)
- 1/2 mukombe yakasviba shuga (yekunatsa)
Nzira Yokuita Izvo
- Kutenga peeled almonds uye kugaya mukugadzira zvokudya, kana kutenga zvakakwana, maarmonds akakuvara - ipapo blanch (peel) musati mapera muchigadzirwa chekudya.
- Chokutanga gadzira chidimbu. Dururirai mvura, kudimbura yemiriwo uye munyu muchokutu chiduku uye kupisa pamusoro. Apo miriwo inopfupisa inosungunuka, bvisa kubva pakupisa. Nyatsotsanura musanganiswa wemvura-shottening muhukuru hunosanganisa ndiro.
- Wedzera furawa uye simbisa neforogo kusvikira zvishoma zvisingakanganiswa. Bvisa mukanyiwa pabhokisi rekucheka uye utange kukanya hupfu kusvikira wasanganiswa zvachose. Gadzira poda mubhola. Putira muhomwe yekicheni uye ugadzire panzvimbo inodziya paunenge uchigadzirira kuzadza.
- Gadzirira mazai emuamondi. Muchidimbu chinosanganisa ndiro, isa mazai, shuga yakawanda uye emon zest, uye funganya. Wedzera pasi maarimondi pasi uye fonganisa zvakazara.
- Chiedza kupfuudza bhokisi rekucheka. Bvisa zvimedu zvehupfu uye upfuke hupfu hwakanyanya kwazvo. Isa chikapu chinopisa chekuzadza pahupfu. Vhura pfupa pamusoro pekuzadza uye ucheke hupfu muchetete anenge 1 1/2 masentimita ne 2 1/3 masentimita (4 x 6 cm), kana mumutsetse. Dhinda mapeji kumativi ose neminwe yako kana kushandisa fomu. Ramba uchizadza uye uzadza fardelejos kusvikira poda yose ishandiswa.
- Dururirai mafuta ehupukisa kusvika pakadzika anenge 3/4-inch ganda guru, rinorema rinopisa frying. Pisa pahupamhi kupisa kukuru. Fry the fardelejos kusvikira vendarama . Bvisa uye bvumira kubvisa mapepa emapepa. Apo fardelejos yakanyorova, guruva rine shuga yakakosha uye inoshumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 709 |
| Total Fat | 65 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 42 g |
| Cholesterol | 38 mg |
| Sodium | 94 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 3 g |
| Protein | 7 g |