Imwe yevakakurumbira uye vanodiwa zvikuru zvekudya zvose zveItaly, tiramisù (zvinoreva chaizvoizvo: " kundisimudza ") inobva kune imwe tsika yechiChirungu . Chinhu chiduku, icho chiri kuItaly chinowedzera nezita risingarevi zita re zuppa inglese ("Shona soup"), inonyanya kuisa sherry-yakagadzirwa nekepipe keke , custard sauce uye gelatin yakagadzirwa nemichero, iyo yose yakaputirwa nekamupa.
Kunyange zvazvo kuwanda kwakasiyana-siyana, chiitiko chetramamisù chinosanganisira mabhisiketi e savoiardi (anozivikanwawo sevakadzifingers kana kuti sponge meno) akadirwa mu espresso uye akachekwa nemascarpone-uye-e-cream nemafuta ekukanda ecocoa kana goroti yakasviba. Kunyange zvazvo yakapfuma, yakasviba uye yakazara yekunaka kwakaoma, uye inoita kuguma kunoshamisa kune chero kudya, zviri chaizvoizvo zvinoshamisa zvisingagoni kuita - kwete-kubika, kwete-kubika mapurota ako!
Kunyatsoziva kuti zuppa inglese yakashandurwa sei muTramamisù haina kunyatsojeka, kunyange iyo yakasikwa yakasikwa.
Nyaya yakapararira zvikuru ndeyokuti yakagadzirwa paresitorendi yeLe Beccherie muTrviso, kuchamhembe kweItaly Veneto. Carlo Campeol, muridzi weLe Beccherie, akati amai vake Alba Campeol, pamwe chete nemudzidzisi wezviputi Loly Linguanotto, vakagadzira chikafu paresitorendi muna 1971. Zvinonzi zvakafuridzirwa nechokwadi chokuti, mushure mokuberekwa kwemwanakomana wake, mbuyasha vaAlba vakaunza simba rekusimudzira sefodya yabaglione spiked ne espresso.
Imwe nhau inotaura kuti tiramisù yakatanga kushandiswa paresitorendi yeAlfredo El Toulà, uyewo muTrviso, muma1960, asi yakafuridzirwa ne-pick-me-up yakagadzirwa muma1950 nevakadzi vaishanda mu casa chiuso (aka nemida ) .
Carminantonio Iannaccone, panguva iyi, akataura muna 2007 kuti akanga atanga tiramisù uye akatanga kuishandira muna 1971 patafura yake yePiedigrotta - zvakare muTrviso. Zvinoratidzika kusina kunaka, kana iye aive muzvokwadi chaiye, kuti haaizozvitaura pamusoro pazvo kana kuti ataurwa maererano ne dessert kusvikira kuma2000, asi ndiani anoziva. Shanduro yake yakanyanya kuoma, inosanganisira mazuva akawanda-kugadzirwa kwekugadzira zvose zabaglione uye pastry cream.
Uyo waunosarudza kutenda, chinhu chimwe chete chatinogona kuva nechokwadi chekuti chakagadzirwa paresitorendi muTrviso pane imwe nguva kuma1960 kana kuti kutanga kwema 1970; hapana zvakataurwa nezvazvo mune rimwe bhuku reItaly cookbook kusvika kuma1980. Icho chisingawanzoiti muItaly dessert recipe, yakawanda yadzo yakadzokera kumashure ekare-kana kunyange kunyange yapfuura-uye yakapiwa kumarudzi ose emhuri.
Zvamunoda
- 4 mazai-mazai matsva, akaparadzaniswa (ZIVA: kana iwe uine hanya nezvemazai akaomeswa mumapepeti ino, unogona 1) kuaisa nemakapu maviri ane mafuta akawanda, kukwapwa kune mapfupi, 2) shandisa maascarpone uye mazai nemafuta , kana 3) inotsiva mazai ne
- zabaglione uye mix the zabaglione ne mascarpone)
- 1/2 mukombe shuga (granulated)
- 1 cup mascarpone cheese yakachena
- 2 makapu nesimba espresso
- 2 (24) savoiardi biscuits kana vakadzikadzi
Nzira Yokuita Izvo
Muchidimbu chekuvhenganisa ndiro, kurova mazhenje newa whisk kana magetsi emagetsi, zvishoma nezvishoma uwedzere shuga, kusvikira musanganiswa uwandu, fluffy, yakashata uye yakasviba.
Zvinyoro peta mascarpone mukati mehuni ne spatula uye uise parutivi.
Muchena yakachena, yakaoma yakavhenganisa ndiro, inorova mazai vatsvene kuti vaome (asi kwete akaoma).
Nyoronyorodza vatsvene vakarohwa mu mascarpone-yolk musanganisi, hafu imwe panguva imwe, uye vagoisa parutivi.
Dururirai kofi muhupamhi, isina huni kana ndiro uye uchimbidzike kuvhara divoiardi mukati kehofi kwenguva yakareba zvakakwana kuti uite, asi kwete kwenguva yakareba zvokuti vanokura soggy uye vanorasikirwa nehupenyu hwavo. Gadzira mabhisikiti mune imwechete yepamusoro pane ndiro yakagadzirwa kana mubiki yekubika.
Tambanudza mabhisikiti ane chidimbu chemukati wekasiki, uye guruva pamwe chete newaini yekocoa.
Dzokorora zvidimbu kusvikira zvishandiso zvako zvichishandiswa, zvichiguma nekuputika kwema cream mascarpone yakasviba necocoa.
Refrigerate 2-3 maawa kana kusvika zvakanaka-chilled uye yakasimba.
Shumira zvakananga kubva firiji; hazvina kuchengeteka kuti ndiro iyi igare kwenguva yakareba pakushambidzika kwemasikati nekuda kwemascarpone uye mazai akaomeswa.
Kusiyana uye kusarudza kuwedzera:
- Itai kuti hurumende yecocoa iwane grated semisweet chokoti.
- Ita mabhisiki e savoiardi nemakeke eponji, kana zvikamu zve panettone kana.
- Wedzera 1 teaspoon yewaini kune espresso usati wanyura vakadzi. Mazano: Marsala waini, rima rum, ganda, madeira, cognac, brandy, kana liqueur inofadza yakadai seamaretto kana nocino .
- Inoshandiswa zabaglione ye mascarpone cream.
- Nokuda kwechiedza chekujekesa (zvakare chinhu chakanakisisa kana iwe uine hanya nezvekuchengetedzwa kwamazai akaomeswa), shandisa mascarpone nemazai ane 4 makapu ega yogurt.
- Wedzera 1/4 - 1/2 teaspoon yemononi zest kumashikoni cream.
- Pamusoro pako wapedza tiramisù nekoroti yakawanda yakafukidzwa kofi.