Spanish Almond Cream (Bienmesabe) Recipe

Spanish Almond Cream, inonzi bienmesabe , inoumbwa nemarondi emuvhu, shurasirasi, sinamoni uye zest zest. A guru, gooey spoonful rinoshandura vanilla ice cream muDermert yaSpain ! Bienmesabe is dessert yekare yeArabic uye yakaramba ichizivikanwa muCanary Islands.

Nguva inoponesa nguva: Shandisa blanched, maarmond emashizha kuitira kuti kuderedza nguva yekugadzirira nemaminitsi makumi maviri.

Zvamunoda

• 2 1/4 makapu amamanda (akacheneswa uye akachekwa)
• 1 1/2 makapu granulated shuga
• 2 makapu mvura
• 1/2 teaspoon
• sinamoni
• Zest kubva pa1
• lemon
• 3
• egg yolks

Nzira Yokuita Izvo

1. Kana ukashandisa maamondi akaomeswa, blanch uye peel amamondi. (Dzidza kuvhara maarumondi pano .) Kuchenesa maarumondi kutora anenge maminitsi makumi maviri kutanga kupedza.
2. Mushure mekuchenesa, gadzirai maarimondi pane bhekani uye mbiriso kusvikira gorofu dhonda (anenge maminitsi mashanu) pasi pejeri.
3. Bvisa maarumondi kubva muvheni uye ushandise muzvigadzirwa zvekudya kusvikira ivhu rakaoma. Iva nechokwadi chokuti chipande chiri muzvokudya zvinopinza kana maarmond haazove akanaka, asi "chekuita."

1. Dururirai mvura muhomwe yepombi uye isa panzvimbo yakasvibirira. Ita mvura kumota uye kuwedzera shuga uye kuputsa kuita sirasi.
2. Ita muvhu maarimondi, sinamoni uye grated lemon peel. Deredza kupisa kusvika pasi, uchikurudzira nguva dzose sekusanganiswa kubika uye kuwedzera, anenge maminitsi mashanu. Bvisa kubva kupisa uye bvumira kuti utonhorere.
3. Apo musanganiswa wakanyoroveswa kwemaminitsi makumi matatu, urove mazai eji, wozopindira mupani, uchikurudzira nguva dzose. Dzorera pani kusvika mukati mehuni kusvikira yaita, uye usabvisa kubva padenga uye uite kuti itonhorere. Refrigerate kusvikira yakagadzirira kushumira.
4. Shingaiya ushamwari mumbiya imwe neimwe kana nevanilla ice cream.

Nutritional Guidelines (pakushanda)
Calories	411
Total Fat	23 g
Saturated Fat	2 g
Unsaturated Fat	14 g
Cholesterol	78 mg
Sodium	35 mg
Carbohydrates	46 g
Dietary Fiber	5 g
Protein	11 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)