Hapana mubvunzo kuti kukurudzira-kupisa ndiyo yakaisvonaka uye inozivikanwa chiChinese yekubika, zvisinei, ndiro dzakawanda dzeChina dzinodana kuti zvokudya zvive zvakadzika.
Kucheka zvakadzama inzira yekubika iyo inoshambidza kana kuisa zvokudya mumhepo inopisa mafuta. Iwe uchaona marudzi akasiyana-siyana e "deep-fried recipes" mune kwete kwete Chinese chikafu asi mhando dzose dze cuisines. Sezvo nezvose zvese zvekubika, vanhu veChinese vanogadzira zvikuru mukushanda kwavo kwekudzika-frying.
Kumadokero, vanhu vanowanzotanga kudya zvakadyiwa zvakadyiwa sevakaputirwa nebhetti vasati vabika.
VaChinese vanoshandisa nzira idzi kugadzirira zvimwe zvakadai sejinwe nyama yekono, yakanaka uye yakasviba pork kana chicken (deep-fry nyama yenguruve kana chicken musati mutsva-frying nemuchero unotapira uye muto), tei inoputika, sesame mipira nezvimwe. Kune rumwe rutivi, mamwe mapepa anoshevedza chimwe chinhu kuti chive chakanyatsocheka muzvikamu zvokutanga zvekubika. Muenzaniso weizvi unogona kunge wakadzika-fry hove pakutanga uye wobva uchitya kana kusanganiswa nemucheka unoshumira.
Kudenga-frying kwakave nekodzero yakaipa mumakore achangopfuura. Vanhu vakawanda vanodavira kana kushamwaridzana nekubika zvakadzika nemitsetse yakavhara, kuneta, kenza uye mapofu uye makikani akashongedzwa nemafuta asingatsvaki splatters. Heino nhanho-nhanho-nzira inogadzirirwa kuita kuti kufarira zvakadzika nyore uye kubatsira kuderedza mafuta.
Mazano gumi ekudzika-frying:
Ndinofanira kushandisa wok nokuti zvakadzika-frying here? Aihwa.
Vamwe vanhu vanonzwa vakachengeteka vakanamatira ne-deep-fat fryer. Kana iwe ukashandisa wokwe unova nechokwadi kuti yakachengeteka munzvimbo. Flat bottomed woks inoshanda zvakanakisisa pamagetsi emagetsi uye kumativi ose pasi eked woks suit gas stoves (ona chokwadi chokuti pasi rakakoteredza rakachengeteka panzvimbo yakatarisa pawak stand). Kana iwe usina imwe yakadzika fryer kana wok, iwe unogona kushandisa yakadzika sauce pan pakadzika-frying.
Ndingaisa seiko zvokudya kune wok? Ngwarira kuisa zvimedu zvekudya kuti udzivise kuparadzanisa. Uyewo, wedzera zvishandiso mune zviduku uye usapfutikidza wok. Kuwisira pasi kunoderedza kutonhora uye kunogona kutungamirira kuparadzanisa kana kuparadzira.
Chii chakanaka kutonhora kwekudzika-frying? Izvo zvinoenderana nekamukira, asi vazhinji vanokukurudzira kupisa mafuta kune imwe nzvimbo pakati pe 350 degrees ne 375 degrees Fahrenheit. (Izvi zvinowanzoenderana nekukura kwezvokudya zviri kubikwa, sezvo zvinhu zvakakura zvingave zvakadzika zvakadzika pachitsiko chepasi). Yeuka, zvakadaro, kutonhora kuchaderera zvishoma kana iwe ukaisa muzvokudya.
Dzimwe nguva kana ini ndichida kudya zvakadzama zvakadai semarunda emakanda, chicken makumbo, inguruve yegorosi, nezvimwewo, ndichashandura chifuko pakarepo mushure mekunge ndaisa chikafu mumafuta ekudzika-frying.
Ini ndichamirira 1 kusvika 2 maminitsi ndozoshandura chifuko uye ndinoramba ndichitsvaira kusvikira chikafu chikagadzirwa. Iyi nzira inogona kuita kuti zvokudya zvive zvakabikwa mukati nekunze asi zvakare zvine ruvara rwakanaka uye runyararo rwemavara.
Ndeipi mafuta emafuta wandinofanira kushandisa pakadzika-frying?
Mafuta epepanut akanaka, sezvimwe mamwe mafuta ewairi. Zvishandiso zveChina zvinoshandiswa kushevedza mafuta, asi akawanda haasisirizve nekuda kwehuwandu hwemafuta. Chimwe chezvakanakira mafuta epeanut ndechokuti hachipfuri nyore nyore kunyange pamatambo makuru. Mafuta eSesame , kune rumwe rutivi, haashandisi kupisa sezvo ine chikwata chepasi chekuputa.
Ndingawedzera mafuta akawanda sei?
Mamwe mapeji achadaidza huwandu hwemafuta, kunyange zvazvo vamwe vachirondedzera "mafuta ekudzika-frying," pasi pemiti inoshandiswa, asi vamwe vanopa mhando yakadai se2 kusvika ku 4 makapu. Mafuta akawanda ekuwedzera anobva pane chinhu chiri chakadzika-fried. Chaizvoizvo, iwe unoda zvakakwana kuti uone kuti izvo zvinoshandiswa zvakanyongedzwa zvakakwana pasi pemafuta. Kuti uve wakachengeteka, zvakadaro, zvakakosha kusiya masendimita masendimita akajeka kumusoro kwewakak sezvo mafuta ari kuzomuka apo chikafu chinodonhedzwa.
Ndingaziva sei kana mafuta ari kupisa zvakakwana?
Nzira iri nyore ndeyokushandisa yakadzika-fry thermometer. Mune The Modern Art yeChina Cooking , Barbara Tropp anorayira kubhaira-yakadzika-fry thermometer ne kettle clamp iyo inogona kusungirirwa kune rumwe rutivi. Kubudirira kworudzi urwu rwe thermometer ndeyekuti haufaniri kuibata zvachose.
Zvechokwadi, iwe unogona kugara uchienda nenzira yemagariro uye unoshandisa chigodo chematanda kana chidimbu chechingwa kuti uone mafuta. Kana mafuta acho achipisa zvakakwana, ichaita mhando dzemhepo dzichikomberedza chinhu chacho asi kuwedzera kukuti iwe unofanirwa kugadzirisa dhesi yehutano paunenge uchiisa chikafu muhogi, mubiki anochera ari nani pane kuvimba ne thermometer. Kana iwe usina chairo-thermometer ye thermometer ye candy ichashanda zvakare.
Ndingaita sei kuderedza kuparadzanisa?
Zvokudya zvaunenge uchienda zvakadzika-fry zvinofanira kunge zviri kutonhorera. Izvi zvinoderedza kudonha kwekushisa kwemafuta paunenge uchiisa mukati, kuderedza mukana weplattering. Iwe unogona kunge uchida kuomesa chikafu nehomwe yepepa. Kana chikafu chikave chakadikidzika chiri mumuchu, shandisa chidimbu chakakonzerwa kuti chirege kubvumira vasati vachiwedzera kune wok. Saizvozvowo, kana chikafu ichigadzirwa-bhanhire, iva nechokwadi chokuti batter yakawanda yakadonha vasati vaisa mumafuta anopisa.
Zvakadini kana ruzivo ruchida kuti zvokudya zvive zvakadzika kaviri?
Iyi ndiyo nzira inowanzoshandiswa muresitorendi nemidziyo yakadai seginger yechingwa - ivo vachabika batch uye vodzoka zvakare chikamu kana mutengi achirayira ndiro. Izvi zvinopa chikafu chikafu chinopisa. Iva nechokwadi chekudzorera kutonhora kwemafuta usati wakadzika-fry kechipiri.
Ndinogona kushandisazve mafuta ekubika here?
Hongu, iwe unogona kushandisa zvakare mafuta akabikwa kusvika kanomwe (zvishanu zvingave zviri kutambanudza zvishoma). Ingorega mafuta acho atonhorera, kuomesa uye kuchengeta mufiriji. Apo mafuta acho haasisashandisi ruvara ruchava nerima uye runogona kutanga kunhuhwidza rancid. Oiri kusvuta pazvinowanzoita kutonhorera chimwe chiratidzo chokuti chaenda chakaipa.
Ndingaderedza sei mafuta akawanda?
Chokutanga, nekuchengeta kutonhora kumusoro. Zvokudya zvinokonzerwa nechepasi zvakanyanya kutonhora zvichava magirasi. Chechipiri, kuburikidza nekusafukidzira wok, iyo inodzikisa zvakare kutonhora, inotungamirira kune zvokudya zvemafuta. Pakupedzisira, uchishandisa wokwe chaizvoizvo anobatsira - chimiro chakasiyana chekodhi chinoreva kuti iwe unoshandisa mafuta mashoma kuti ugadzire pane zvinodaro ne-deep-fat fryer.
Yakaridzirwa Nhumbi.
Iko guru guru rechina rakaiswa mumucheka wechion (iro rinonziwo "skimmer") rinokosha pakuendesa chikafu kune uye kubva kune wok, uye kuchigadzirisa iyo yakadzika-kufarira.
Mimwe mienzaniso yeChinese yakadzika-frying mapoka:
Chinese Style Deep Fried Chicken Wings
Mukupedzisira Chinese Appetizers Recipes
Inoshandiswa Chinese Chinese New year Dessert nian gao
Deep Fried Prawn Balls neMarimu Anofamba
Egg Rinotora Deep-Fried Devils
Yakarongedzwa naLif Wan