Baked strawberry dumplings zvakafanana nechekobler, yakagadzirwa ne strawberries matsva uye sweet dumpling poda. Ita iyo yakanyanya sitirobheni yengozi nekuputira bhitch (kana maviri!).
Zvamunoda
- 1/3 mukombe shuga
- 2/3 mukombe mvura
- 1 teaspoon
- vanilla extract
- 1 kapu yakasviwa fodya yose
- 2 tablespoons shuga
- 1 1/2 mashupuni kubika poda
- 1/2 teaspoon munyu
- 1/4 mukombe wemafuta
- 1/2 mukombe wemukaka
- 1 pint (inenge 2 makapu) sitirobheri, hulled uye
- rinsed
- 1 supuni 1 shuga
Nzira Yokuita Izvo
- Muchipupe, nganisa 1/3 mukombe shuga nemvura; uyai kumota. Deredza kupisa uye kumira kwemaminitsi mashanu.
- Tsvaga muvanilla zvinyorwa.
- Muchidimbu chisanganiswa ndiro, tsvina pamwe chete upfu, 2 maspuniji shuga, poda yakagheka, uye munyu.
- Dura muhotela ne pastry blender kana kuti foloko kusvikira kusanganiswa kuri kupera.
- Wedzerai mukaka uye simbisai kusvikira izvo zvakaoma zvinoshandiswa zvakanyoroveswa.
- Itai strawberries mu 1 1/2-quart casserole dish; dururira shuga inopisa musanganiswa pamusoro pegorobheni.
- Pakarepo donsa poda pamwe chete mu 8 kusvika ku10 spoonfuls pamusoro pegorobheni.
- Fukidza dumplings pamwe chete nespuni 1 yega shuga (uye sinamoni shoma, kana zvichidikanwa).
- Bika pa450 F kwemaminitsi 25 kusvika ku30, kana kusvika kusvikira zviduku zvakasvibiswa.
- Shumira inopisa nekuputika kwechikwapu kana ice cream, kana uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 311 |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 32 mg |
| Sodium | 458 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 3 g |
| Protein | 4 g |