Ita bhati mutsva yakagadziriswa yemabhisikiti akakurumidza uye akareruka kwekudya kwemanheru kana kuenda pamwe nemamwe mbatata yakasvikika uye kunyorera kudya kwemanheru. Kana uchida kuziva nzira yekuita nekukurumidza uye nyore nyore mabhisikiti akazvigadzira, edza izvi nyore nyore biscuit recipe yakaitwa kubva pane chimwe chinhu kunze kweupfu, kubika poda, kupfupisa, mukaka uye munyu wechuru. Paunenge uchiita mabhisikiti, unoda kuva wakangwarira kuti urege kufunganya pfu, uye iwe unodawo kuve nechokwadi kuti usapfugama zvakare; ok yayo (yakada, chaizvoizvo!) kuitira kuti ugare uine vamwe
Ichi chigadzirwa chemangwanani chekudya bhasikiti chinokodzera yeGorosi Chakudya Chakanaka.
Zvamunoda
- 2 makapu yose yechinangwa choupfu
- 1 tablespoon baking powder
- 1/2 teaspoon munyu
- 1/3 mukombe kupfupika (ramba uchichitonhora)
- 3/4 mukombe wemukaka (2%)
Nzira Yokuita Izvo
- Chokutanga, utanga kupisa huni kusvika kumadigiri 450.
- Muhomwe huru, simbisa pamwe chete upfu, hupfu hwebibi, uye munyu. Dhavhara muchidimbu kusvikira musanganiswa wakafanana nemakumbo emakumbo.
- Ita tsime mumusanganiswa wakaoma uye uwedzere mumukaka zvose kamwechete. Ita pamwe chete neforogo kusvikira hupfu hwakabatana pamwechete. Iwe unoda kuti irambe iri chiduku; izvi zvinobatsira mabhisikiti ako ave akajeka uye akajeka uye aumbe zvinyorwa zvinonaka uye zvemhepo pazvokubika.
- Zvishoma nezvishoma upfuure basa rekichiti uye ugofugama zvinyoro zvako bhasiki pazviri zvisinganyanyi kuputika zvishoma kusvika kune gumi kusvika kune gumi.
- Zvadaro, tora kana t kana tora pfudzi kusvika anenge 1/2 inch thickness.
- Dura mukanyiwa ne 2 1/2 inch biscuit cutter; achicheka mucheka muupfu pakati pega rimwe nerimwe. Kana iwe usina bhisikiti, iwe unogona kushandisa banga, kana kunyange makisheni emakisi kana iwe unazvo.
- Isa chidimbu chimwe nechimwe chechingwa chinodyiwa pane unenge usina kubhakwa.
- Isa bhizinesi risina kuvharwa mukati mevheni yekare uye ubike kusvikira mabhisikiti ako asingasviki tsvuku pamusoro, maminitsi gumi nemaviri.
Maoriro ega anoshumira: 161
Nzwisiso yehutano: Rimwe bhasi rinopa mazana: 161 makorikiti, 3 g mapuroteni, 20 g makhahydrates, 1 g fiber, 8 g mafuta (2 g yakazara), 1 mg cholesterol, 33 mcg folate, 1 mg iron, 290 mg sodium.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 128 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 7 mg |
| Sodium | 307 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |