Beignet is the classic Louisiana dessert. Zvakafanana nekeki yemapuranga, batter yakakangwa yakanaka, chiedza, uye airy-haungambokwanisi kudya imwe chete! Mapeji angu anopa kurapa chocolate-bourbon twist, chokwadi kushamisika manzwiro evanhu vose pavanotevera.
Bourbon inobatsirawo muLouisana tsika-kune kunyange mumugwagwa unozivikanwa unonzi pashure paNew Orleans. Nokuwedzera mweya uyu kune muto, iwe une chokwadi kuva ne dessert yakazara yeSouth kufaradza.
Zvamunoda
- 1 1/8 teaspoon inoshanda mbiriso yakaoma
- 3/4 mukombe mvura (inodziya)
- 1/4 mukombe shuga
- 1/2 teaspoon munyu
- 1 mazai (arohwa)
- 1/2 mukombe wemukaka
- 3 1/2 makapu fodya yose-chinangwa
- 1/8 mukombe yemichero yakapfupika
- 1 quart yemafuta yemafuta (ekutsvaira)
- For the Sauce Chocolate Bourbon:
- 1 cup shuga
- 1/4 kapu chiedza chibage sirafu
- 3 tablespoon mvura
- 3/4 mukombe wakaoma
- 5 tablespoon bourbon
- 8 ounces bittersweet chocolate (chopped)
- 1 teaspoon vanilla extract
- Kusarudzwa kwekushandira: shuga dzevavhisi
Nzira Yokuita Izvo
- Kuti ugadzire mabheteti, shandisa mvura inotonhorera mumudziyo wegadziri wechipikisi uye usiye mbiriso pamusoro. Ita mbiriso igare kwemaminitsi mashanu, uye woizoudza nayo uchishanda.
- Isa chidimbu pachigadziri chechigadziko, chakagadzirwa nechingwa chechiko chekubatanidza.
- Wedzerai shuga, munyu, mazai, mukaka, uye 2 makapu eupfu uye fonganisa pahupamhi kusvika kusvika zvose zvinoshandiswa zvakanyatsobatanidzwa, maminitsi mashanu kusvika ku7.
- Wedzera kupfupisa uye zvakasara 1-1 / 2 makapu eupfu uye ramba uchibatanidza kusvika bhora rehupfu mafomu uye inokwevera kure nemativi embiya.
- Bvisa ndiro iyo kubva muvhenganisi, inzadza zvakasimba neupurasitiki, uye refrigerate kwemaawa maviri.
- Kushanda mumabheji, peta mukanyiwa kusvika 1/4 "-thick rectangles, uye ucheke mu" zvikwata zviviri.
- Dururirai mafuta muchirongo chakasimba-pasi pevhu (kana yakadzika-fryer) uye kupisa kusvika kuma3 digrii F.
- Fry the beignets in batches, kusvikira vasimudza uye vashandura maruva endarama, maminitsi 4-5, vachizviputira hafu paya frying process.
- Bvisa kubva muhari uye uvaise muvharo repurasitiki-rakagadzirwa kuti ridire.
- Regai vadzike zvishoma, asi vadye pavanenge vachidziya.
- Shumira neSauro Chocolate Bourbon.
- Kugadzirira Sace Bourbon Sauce, inosanganisa shuga, hurasi yegorosi, uye mvura mubhokisi rechina-quart.
- Itai musanganiswa kuti uite semamera pamusoro pepakati-yakanyanya kupisa, zvichiita kuti rimwe nerimwe riputike pasi pasi pepuripu nebhasira inonyorera sezvinodiwa, kusvikira sirasi inotendeukira kune ndarama.
- Gurisa fukisa pani uye ramba uchiita simmer kusvikira musanganiswa utendeuka yakadzika amber caramel ruvara.
- Bvisa chiputicho kubva kumoto uye uwedzere kuwedzera iro cream cream uye bourbon, whisking nguva dzose. Iko kusanganiswa kuchakwira uye kunoputika apo iwe unowedzera mvura.
- Wedzera chokoti yakasarudzwa uye vanilla, uye fungidza kusvikira yakanyauka.
Cook's Note: Kana uchida, iwe unogona kuwedzera kuisa shuga dzevanokonzera kuvhuni dzinopisa kana dzichibuda mumafuta kuti zvive zvakajeka. Kusvetuka kunogona kuonekwa kunotyisa pakutanga, asi hazvifaniri kuva! Heano mamwe mazano ekuchengetedza akachengeteka uye nyore. Hapana bourbon paruoko? Kwete dambudziko! Shandisa brandy, scotch, kana chimwe chinhu chinoshandiswa kugadzirira muto.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 724 |
| Total Fat | 38 g |
| Saturated Fat | 19 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 77 mg |
| Sodium | 303 mg |
| Carbohydrates | 91 g |
| Dietary Fiber | 5 g |
| Protein | 8 g |