Hapana kushanyirwa kuAix en Provence ingadai yakambozadzwa isina kunonoka (uye inowira murudo) iyo yakasiyana-siyana yemammond yakagadzikana candy inozivikanwa seCalissons. Izvo zvinonaka uye zvakaoma kuwana, asi kuzviita hazvisi zvakaoma, kutora nguva yekuzviita kubva pakutanga zvakakodzera kukosha, kuitira kuti iwe zvino unogona kuzvidya zviri nyore kumba.
Zvinotendwa kuti Calisson pakutanga yakabva muzana remakore reItaly, asi yakasvika kuFrance muna 1473, panguva yechiitiko chechato cheMambo René wechipiri. HERE, kubudiswa kwehutano hwakanaka kwakapararira munharaunda yezana remakore rechi16 apo maamondi akatanga kutunganidzwa mumativi eAix en Provence uye naizvozvo
Chinyorwa chePook : Iri kadhi rinoshandisa mazai akasa. Vana, vanhu vakwegura, vakadzi vane pamuviri, uye ani naani ane immune system anorambidzwa anorayirwa kuti arege kudya iyi.
Aya majeko anofadza anozivikanwawo seCalissons d'Aix.
Zvamunoda
- 2 ounces crystallized melon (diced)
- 1 ounce candied orange peel (diced)
- 3 tablespoons maarimondi equequeur
- 3 tablespoons maruva emvura mvura
- 2 yeii yolks
- 4 ounces shuga
- 3 ounces maarimondi (pasi)
- 10 ounces rich cream
- Zvingasarudzwa: shuga dzevanodya
Nzira Yokuita Izvo
Soak the melon and orange in the almond liqueur and in the orange butter, cover and leave them overnight. Zuva rakatevera, rinyura uye risiye mvura inodonha.
Itai tereysi yemapuranga akashongedzerwa nemasvini ane mapurasitiki uye kuputira.
Cream egg yolks, 4 oz mashuga, uye maarondi omuvhu pamwe chete mubibiki.
Mune imwe mudziyo, inorova iyo cream cream kusvika zvinyoro zvinyorwa zvisiri kutarisa kuisa pamusoro.
Nyoronyorodza kamupiki kamupiro uye michero yakaiswa mumusanganiswa wezai. Unofanira kuita izvi zvinyoro sezvinobvira kuti urege kudzidzira mhepo kubva mumuchero.
Zadzai mapukisi emashizha neNengat batter uye mushure kwemaawa mashomanana kusvikira mazamu ari akasimba kusvika kumubata. Vabvise nenzira yakanyanyisa kubva pane zvisikwa.
Isai musvosve muzinga. Rongedza ushuga hwega huga mune shuga, kana uchida, usati washanda.
Kuti uchengetedze maCalissons, uvafukidze loosley mune peki gorofuproof pepa uye igare muchitini chisina kutenderera. Havazoperi kwenguva yakareba, uye vakanakisisa kudya mutsva.
Alternatives kwaCalissons
Kuti ugare wakarurama kune mavambo uye zvisikwa zvezvinotapira, uye kuchengetedza huri hwechokwadi, zvakanakisisa kuti usasvibiswa nekamukira. Mhedzisiro yeCalisson mukatikati yeItaly yakabatanidzwa kune zvigadzirwa, zvikurukuru kune maarmond. Zvibereko zvakakonzerwa zvakare zvinoyeuchidza zvezvaive zviripo panguva iyo. Sei uchigadzirisa chinhu ichi chakanaka, ngachive saizvozvo.
Izvi zvinogadzira mapepa anogadzira zvinenge gumi nemaviri.