Munyu muBritish Cooking
VaBrithani vakagadzira nzvimbo dzavo dzakawanda dzinogadzira munyu pamhenderekedzo uye pamhenderekedzo yegungwa inonzi Cheshire neWorcestershire munguva yeRoma Conquest. Munyu waiva chinhu chinokosha kuuto reRoma, saka chido chakanga chasangana nekugadzira mashizha emasasa. Masoja eRoma akabhadharwa chikamu mumunyu. Kutaura zvazviri, shoko rechiuto rinobva " sal ," zvinoreva kupa munyu. Inobva kune imwechete yechiLatini sezvinoreva shoko remari : " mubhadharo ."
The History of Salt
Murume wekare akawana munyu kubva pakudya nyama yemhuka. Sezvaakashandura kune zvekurima uye kudya kwake kwakashandurwa, akawana kuti munyu - zvichida uri mumvura yegungwa - akapa mimwe miriwo yakanaka yakawanda yakasviba zvakare.
Zvikamu zvishomanana zvemakambani anobudisa munyu aishanda muMiddlewich uye North Cheshire muEngland nemakore ekuma18 ne19. Mazuva ano zvisati zvanyatsogadzirwa nemunyu zvinoshandiswa, munyu waKeshire unogadzira makero maviri emunyu: wakanaka uye akajairika.
Zvadaro, nezana ramakore rechi19, makemikari akawana nzira dzokushandisa munyu kuti aite mhando dzose dzemakemikari mitsva. Nhasi, vashandi vanotaura ikoko kune zvinopfuura 14,000 zvinoshandiswa munyu. Vanhu vazhinji vanogona kufunga pamusoro payo se kungoita ghena rinokonzera mhepo yakawanda inowanikwa mumunyu inotsika pamatafura akawanda ekudya. Munyu ndiyo, asi zvakare zvakare. Icho chinhu chakakosha mukudya kwevanhu, mhuka uye kunyange miti yakawanda. Pamakumi ezviuru zvemakore, munhu akadzidza kuti munyu unobatsira kuchengetedza kudya, kuporesa matanda uye kunyange kuporesa maronda.
Main Salt Salt Producers muBritain
Ikoko kune vatatu vanonyanya kugadzira munyu muBritain nhasi:
- Maldon Gungwa Munyu inozivikanwa uye inofarirwa nevapfuri pasi pose nekuda kwekristalline, inofadza chaizvo.
- Halen Mon kubva kuWales yakaitwa kubva kumvura yegungwa yakatorwa chete kubva kuAnglesey. Haina kusvibiswa nekutengeswa kwegungwa remunyu kana dombo remunyu.
- Gungwa reChinish Salt Munyu ndiyo mutsva mutsva mundiro wemunyu, wakaitwa zvakananga kubva kuAlantic Ocean pedyo neChitish coast.
Mhando yeMunyu Inoshandiswa muBritish Food
- Nyeredzi yekristini yegungwa munyu inobudiswa nekubuda mumvura yegungwa. Yakakwana yekushandiswa mumuriro wemunyu kana yekubika.
- Chinhu chakaisvonaka chekristini gungwa munyu inogadzirwa nokubuda mumvura yegungwa. Anti-caking agents vanowanikwa kuti vadzivirire kubva pakuoma. Yakakurumbira sefurafura munyu uye pakubika.
- Maldon gungwa munyu inofungidzirwa kuti ndiyo yakanakisisa yemunyu munyu inowanikwa. Mafuta akachena kubva kuMaddon muEssex ane kunaka kwakasimba, naizvozvo munyu uyu wakanaka kana uri kuedza kuderedza munyu waunodya - zvishoma zvakakosha kuti uwane kutaridzika kumwechete.
- Fleur de sel kana "maruva emunyu" ndeyomunyu unooma. Iko-ikozvino-kukohwa kubva munyura. Fleur de sel ine chimiro chinoshamisa kubva pane zvakasikwa-zvinowanzoitika zvinowanikwa. Mabhiza anozivikanwa anosanganisira Sel de Guerande achibva kuFrance.
- Dombo reMunyu rinobva pasi pevhu rakaiswa mazana emakore emakore akapfuura nekupwa zvishoma nezvishoma mumvura uye mukati megungwa. Makristani emunyu ematombo akareba uye akaoma, achiita kuti zvive zvakanaka pakushandiswa mumunyu wemunyu.
- yawedzera anti-caking agents kuti irege kuvhara. Iyi ndiyo yakasvikira munyu inoshandiswa mumunyu cellars uye kuwedzera kune mapoka. Mafuta akawanda nhasi anotsvaga kuti achinje ruvara rwavo ruvara rwechichena. Kana iwe uchida kudzivisa kudya mishonga yakave yakasvibiswa ne, mararamiro egungwa emunyu ndiyo yakanakisisa.
Specialist Salts
- Dzimwe nguva inonzi "posh salts," mishonga inyanzvi haisi kungowedzera ruvara uye yakasiyana-siyana asi iyo inowedzera mune zvinonaka saka munyu unonyanya kukosha kuti uwane zvakafanana. Nyanzvi dzakawanda dzemhando dzemunyu dziripo, kufanana naMaldon gungwa munyu, asi iwe unogonawo kugadzira munyu wako wakakanganiswa nekuwedzera kwako sarudzo kana mbeu kune munyu.
- Yakakosha kwemazana emakore muHawaii, Alaea Red Munyu kubva Kauai inoratidzika kuva nehuwandu hwekuporesa uye simba rekudzorera. Tinged kubva kune ivhu rinoputika rinopinda mugungwa, gungwa iri remunyu rine unhu hwakawanda kupfuura dzimwe dzakawanda dzegungwa.
- Steenbergs Traditional Sea Gungwa Munyu ishandiswa ruoko kubva kuAlgarve kumaodzanyemba kwePortugal. Hazvibvumirwi uye hazvizivikanwi, uye inotora zvinonaka zvakasvibira zvegungwa nemafuta ayo akafuma.
- Nyuzi yakasviba, iyo inozivikanwawo sedombo remunyu kana kala mak, inotungidzirwa mukati meIndia. Iyi ivhu rakaisvonaka, rinopenya-grey munyu rakafuma mumaminerari. Iine tambo inotonhora, inonaka iyo inowedzera kunaka mune zvekudya. Zvinokurudzirwa kuvanhu vane huwandu hwehuwandu hwemhepo uye yakaderera-munyu kudya dieters nokuti haikwanisi kuwedzera yehudhi yehudhi muropa.
- Himalayan cristal munyu inofadza uye yakasikwa, munyu wakachena unowanikwa. Zvinonzi zvinoshandiswa kuporesa zvinhu zvakare. Iyo ine yakagadziriswa yakawanda yakagadzirwa nejometri inogoneka mumakristani ematombo, iyo ndiyo mugumisiro wekudzikiswa pasi pepasi pamusoro pemamiriyoni emakore.
- Siriva yakatsvaira ndeimwe yekusanganisa kwekare kare. Celery remunyu ndiyo yakawanda yeiyi, kubatanidza gungwa remunyu nechinokanganisa tsvina ye celery. Chikoro chekare chinoshandiswa kune celery salt munosanganisira ropa kana Virgin Mary cocktails. Mamwe mavhenekeri anoyevedza ndeyekumini, coriander, kana chero mhando dzakasiyana dzemishonga uye zvinonhuwira.
Munyu Unotitambudza Here?
Chinenge chinhu chose chakaipa zvakanyanya, uye munyu, zvakare. Asi munyu unokosha kune utano hwedu. Mumwe nemumwe wedu ane 250 magamu emunyu mumitumbi yedu uye kuti munyu unoshanda zvakaoma kuti tirambe tiri vapenyu. Iyo sodium munyu is electrolyte inobatsira kuchengetedza kusvibiswa kwemvura mumasero eropa. Inotumirawo mafungiro emagetsi pakati peuropi, nerve uye misumbu. Sokuchengetedza kwekare kududzirwa kune munhu, munyu unoitawo basa rinokosha pakudzivirira kubva kune chepfu yekudya.
Kana iwe uri munhu akajairika, munhu ane hutano, iwe haufaniri hake kutema munyu wako, asi chikafu chemanyore-pasi pasi pekutarisirwa kwehutano chingakoshevedzwa kune avo vanototambura nehuwandu hwemhepo. Nhungamiro yehutano inoratidza kuti vanhu vakuru havafaniri kudya kudarika 6 magamu emunyu zuva rimwe nerimwe, iro rinenge riri teaspoonful.
Hapana munhu aizoisa magiramu matanhatu emunyu pazvokudya zvavo, asi ndiwo munyu wakavanzwa unovhiringidza kudya kwako. Inenge 75 muzana yemunyu yatinoidya inobva pazvokudya zvakagadziriswa sezviyo zvekudya zvokudya zvechingwa, soda, sauces, zvokudya zvakagadzirwa uye mabhisikiti. Saka iwe usati wafunga kuti haudyi munyu wakawandisa, tarisa mararamiro emunyu wezvokudya zvakagadzirwa zvaunenge uchizvitenga, uye wedzera izvozvo kuti unoshandisa sei munyu kumba. Zvimwe zvekudya zvinowanikwa mumunyu hazvidi kutora muto nekuti ivo vanewo shuga akawanda mukati mavo, saka kuongorora munyu wechirongwa pamapakiti kuchakupa pfungwa yakarurama yekuti uri kudya zvakadini.