Iyi kamukira yeSolomon Lemon Cake yakashandurwa kubva ku "Piece of Cake: One-Bowl, No-Fuss, Kubva--Kutora Zvingwa" naCamilla V. Saulsbury (Robert Rose Inc., 2011). Anobata zvidimbu zviviri uye anoshandisa Fresh Lemon Frosting kuti azadze uye avhare keke, asi ndinobika zvikamu zvitatu uye ndinoshandisa mushonga wangu Fresh Lemon Mousse wekuzadza uye 3/4 batch ye Fresh Fresh Frosting kumusoro uye kumativi. Asi, saka, ndicho chikonzero chikafu chaSaurosbury chakanakisisa kwete-kunokonzera keke. Ita iyo nzira yake kana nzira yangu. Zvigumisiro zvose zvose zvinoshamisa!
Ikheki keke inofarira vanhu vose. MuchiPoland, izvi zvaizozivikanwa se ciasto cytrynowe , Russia uye vekuUkraine vaizozviti limonnyĭ kukanganisa nekunyoresa kupereta kwepelenzi, maSerbia, Croatians, Slovenia uye vaBulgaria vaizoti limun tortu nemashoko mashomanene ezvinyorwa , vaHungari vanodanidza citromos sütemény , vaLithuanian vanoriidza citrinų pyragas , vanhu vokuRomani vanopomerwa nhema , uye Czechs neSlovaks vanozvidana kuti citrón koláč . Ichi ndicho chikafu chakaisvonaka, chichaunza ray rezuva kusvikira kunyange yakawanda kupfuura mazuva.
Zvamunoda
- Lemon Cake:
- 2 makapu kupura (zvose-chinangwa)
- 2 makapu shuga
- 2 maspuniki kubika poda
- 1 teaspoon munyu
- 3 mazai makuru (firiji yekamuri)
- 1 cup cupmill
- 1/2 mukombe bhotela (isina kusarudzwa, yakaderedzwa)
- 1/2 mukombe margarine
- 2 maspuniki
- zest (mandimu, finely grated)
- 1/4 mukombe jisi remuori (inenge yakanyanyiswa)
- 1/4 mukombe lemon-lime soda
- 1 teaspoon vanilla extract
- Fresh Lemon Mousse Kuzadza: (kusarudza)
- 1/2 mukombe juisi (
- fresh )
- 1 mukombe mvura (inotonhora)
- 1 paka / 2 1/4 mashupuni gelatin (unflavored)
- 1/2 mukombe munyu (
- coarse )
- 1 kamu kamu (kuputika kukuru, kutonhora)
- Fresh Lemon Kurohwa:
- 7 ounces cream cheese (yakaderedzwa)
- 1 kapu bhotela (isina kuiswa, yakaderedzwa)
- 4 makapu shuga (confectioners)
- 1 tablespoon
- zest (mandimu, finely grated)
- 1/2 mukombe jisi remuori (inenge yakanyanyiswa)
Nzira Yokuita Izvo
- Cherechedza: Kana ukashandisa chimiro chinokanganisa, kuderedza nguva yakakura yekurova panguva yechipiri 2, pasi, nemaminiti 1. Ikoji inopisa kusvika kune madigiri 350. Gira uye upfure maviri kana matatu (9-inch) pota mapepa emakeke, zvichienderana nematanda mangani aungada kuita.
- Muchibiro chikuru, tsunga pamwe chete upfu, shuga, poda yakakangwa, uye munyu. Wedzerai mazai, mafuta, mafuta, margarine, zest lemon uye juisi yemuori kuti upfu hwakasanganiswa. Kushandisa muganisi wemagetsi pa-medium-low speed, kurohwa kwemaminiti 1 kusvikira waiswa. Nzira dzemaodzanyemba uye pasi pembiya ine spatula. Kana ukashandisa musanganisi akabatwa nemaoko, kurohwa nekukurumidza kusvika kwemaminitsi maviri. Kana ukashandisa simira muvhenganisi, kurohwa zvakakwirira kwemaminiti 1. Wedzera lemon-lime soda uye vanilla. Bharai pasi zvakaderera kwemaminitsi 15 kusvika ku30, kusvikira zvangosanganiswa.
- Paridzai batter pamwe chete muzvigadzirwa zvakagadzirwa, muchigovana zvakaenzana. Bika kwemaminitsi 25 kusvika ku30 (nguva shomanana yezvikamu zvitatu) kana kusvika iyo inoppick inowanikwa pakati ichibuda nemashizha mashomanana akaoma akabatanidzwa. Rega kupora mumapango pamatare kwepini kwemaminitsi gumi. Tambanudza banga kumativi ose emapapanhi, ezvo uvhareke zvingwa muhokwe kuti udzire zvakakwana.
- Kuita kuti Fresh Lemon inonaya kuzadza uye kuvhara keke , muhombodo huru uchishandisa mutezi wemagetsi nekukurumidza, kurova kirimu chese uye mafuta kusvikira chiedza uye chinotyisa. Zvishoma nezvishoma uwedzere shuga dzevavhisi, uchinge uchinge uchinge uchinge uchinge waputika. Gadzira pasi ndiro ne spatula. Wedzera lemon zest uye juisi. Bharai nekukurumidza kusvika kwemaminitsi 1 kusvika ku2 kana kusvika kusvika fluffy. Kuvhara nekudzorera kwemaminitsi makumi matatu kusvika makumi matatu kana makumi mana kana kusvika kusvikira wakasimba zvakakwana kupararira.
- Kuti uite Fresh Fresh Mousse kuti uzadze keke , ita 3/4 chete yeRaily Lemon Frosting recipe kuti inonaya kumusoro nepamativi ekeke, uye ita mousse yemonia sezvinotevera. Muchikamu chiduku, unganise juisi yemononi uye 1 cup yemvura inotonhora. Fukidza gelatin kumusoro uye rega ugare kusvikira zvanyorova, 2 maminitsi. Zadza ndiro yakasviba nemvura yechando. Muchikwata chiduku, shandisa gelatin musanganiswa, shuga, uye pini yemunyu pamusoro pemhepo inopisa uye shandisai gelatin uye shuga kuputsanya, anenge maminitsi mana. Dururirai gelatin musanganiswa kumashure mukabiro kadiki uye gadzika ndiro mumushamba wechando. Girai kusvikira musanganiswa uchisvika kumusasa wekamuri, inenge 1 miniti. Muhombodo huru, whisk cream kusvikira zvinyoro zvinyoro zvomufananidzo. Dururirai gelatin yakavhenganiswa mukanwa yakarovewa uye whisk kusvikira zvinyoro zvinyoro zvinodzoka. Refrigerate maminitsi gumi uye mozoparadzanisa zvakafanana pamusoro pemisoro miviri yekeke. Refrigerate kusvikira mousse isati yatanga kufara.
- Cherechedza: Kana ukashandisa Fresh Lemon Frosting, isa imwe ganda rakapetwa, rakasenderera mberi, pamusoro peketani yekate kana kuti platter. Paridza 3/4 kapu (175 mL) yechando chakasvibiswa nechokumusoro. Pamusoro neyechipiri keke yepamusoro, gorofa pasi pasi. Paridza kupera kwechisimba kumusoro nepamativi ekeke. Refrigerate kweawa imwe vasati vashumira.
- Cherechedza: Kana ukashandisa Fresh Lemon Mousse kuti uzadze, gadzira imwe ganda rakagadzirwa, rakaparadzana nepamusoro pekapu kana kuti platter. Paridza hafu ye mousse pamusoro pezasi. Pamusoro nekechipiri bhokisi rakasara, gorofa pasi pasi, uye kupararira nemusasa mousse. Pamusoro nechechitatu cake layer, flat side up. Paridzai marimu emon cream chechi frosting pamusoro nepamativi ekeke. Refrigerate kweawa imwe vasati vashumira.
- Kuchengetedza mazano: Chengetai keke yefriji mufiriji muchengeti wekeki, kana kuti yakasungirirwa mumapuranga kana yepa pepa, kusvika kwemazuva matatu. Zvimwewo, kuvhara mahwendefa akavhenekera, asina kuvharwa ega ega muupurasitiki, nekuputira, uye kupisa kusvikira mwedzi mitanhatu. Rega mapepa emakwenzi apinde mukati mekupisa kwemaawa maviri kusvikira maawa matatu asati asvava nekushumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 637 |
| Total Fat | 33 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 133 mg |
| Sodium | 3,818 mg |
| Carbohydrates | 84 g |
| Dietary Fiber | 1 g |
| Protein | 6 g |