Ichi chidimbu chinonzi "lemon torte recipe" chinotaridzika asi chimu chinowedzera kumwe kuedza kunopera kuburikidza nehupfumi.
Icho chinotyisa chinotyisa chairo chokugamuchira mucheche kana kuti bridal kana mwedzi wechingwa. Dheedheni yakadaro yakaisvonaka, inokodzera iwe wakanakisisa tsoka yekeke bhokisi uye dome. Chiratidziro chekuti vatenzi vangu havagone kuwana zvakakwana. Irodi yakagadzika inofanira kunge yakanatswa kwemaawa gumi nemaviri asati ishandisa saka uronga maererano.
Kana iwe uchida kutora zvishoma, unogona kushandisa kugadzirwa kwekemenari yemakemini kana kuti yakagadzirwa nemaroni yemaridhi panzvimbo yekuti uite kubva pakatarisa uye pakarepo lemon pudding kusanganiswa yakanatswa nekwaputirwa kamu cream ye mousse, asi inonaka oh kana zviri nani kana iwe uchizviita iwe pachako .
Heano mufananidzo mukuru weLimon Torte.
Zvamunoda
- Lemon Curd:
- 1 cup shuga
- 3/4 mukombe juisi (yakachena)
- 3 mazai makuru
- 3 mazai evha makuru
- 2 ounces bata (yakanyungudutswa, isina unsalted, yakagadzirirwa 1/2-inch cubes)
- Sponge Cake:
- 6 mazai makuru (mukamuri-kupisa, akaparadzaniswa)
- 14 tablespoons shuga
- 1 3/4 makapu yeupfu hwekeke (kuyerwa mushure mekuchera)
- 1/4 teaspoon munyu
- Lemon Simple Syrup:
- 1/2 mukombe shuga
- 1/2 kapu yemvura (kubika)
- 1/4 mukombe juisi (yakachena)
- Lemon Mousse Kuzadza:
- 1/2 mukombe juisi
- 1 mukombe mvura (inotonhora)
- 2 1/4 maaspuni asina kufadzwa gelatin (1 puragi)
- 1/2 mukombe shuga
- 1 pinch munyu
- 1 kapu inokwakuka kamu cream (inotonhora)
- 2 tablespoons lemon
- zest
- Kushungurudza:
- 8 ounces cream cheese (yakaderedzwa)
- 8 ounces batare (yakaderedzwa isina kukwana)
- 4 makapu ane uturu hwakasviba
- 1 teaspoon vanilla extract (kana kuti yakabudiswa nemon)
- 1 kikapu mukaka (kuonda, kana zvichidiwa, zvishoma kana zvishoma)
- Kuchengeta:
- Zvingasarudzwa: Yakagadzirwa nekonokisi yakaomeswa
- Zvingasarudzwa: Zvibereko zvakaoma
Nzira Yokuita Izvo
Ita Irodi Curd
- Whisk pamwe chete 1 mukombe shuga, 3/4 mukombe yemuori, mazai matatu uye 3 mazai evha mukati mehuni inopisa moto (zvichida haisi yesimbi nokuti asidi mumutimu wemiti inogadzikana nesimbi uye inopa tambo yesimbi inogadziriswa).
- Isa chidimbu pamusoro (kwete mukati) chikwama chekuita mvura. Whisk nguva dzose kusvika yakasvibiswa uye pakarepo-verenga thermometer inodha madigiri 160, anenge maminitsi gumi.
- Bvisa ndiro kubva pamvura. Wedzera mafuta uye whisk kusvikira yakanyauka. Tumira kune imwe ndiro uye nzvimbo yepurastiki yepurasitiki zvakananga pamusoro pekasidi yekasi kuitira kuti irege kuumba ganda. Chill overnight.
Ita Keke
- Isa rack iri pakati peovheni uye kupisa kusvika madigiri 375. Mutsara maviri (9-inch) pote mapeji emakeke nepepment pepa. Usaisa mafuta pasi.
- Muhombodo huru, kurova mazai mazai mazai eji uye 7 maspuniji shuga kusvikira musanganiswa yakaoma kwazvo uye inogadzira ribhoni apo vanorohwa vakasimudzwa.
- Mune imwe yakachena yakasviba uye yakaoma, chikwapu 6 mazai anochena kusvikira mapuranga ari nyore. Wedzera zvinosara 7 maspunikoji shuga, 1 kiyipuni panguva imwe, uchirova kusvikira wakaoma uye wakasviba.
- Fungira hafu yevatsvene mujinki yejinki, uye shandisa hafu yeupfu uye 1/4 teaspoon munyu pamusoro uye munyoro pinda kusvikira waiswa.
- Fungira pane vakasara mavara, ipapo sarudzai upfu hwakasara pamusoro pepamusoro uye pfuurirai mushure mokunge mubatanidzwa, muchichenjerera kuti musasvibisa batter.
- Gurai batter pakati pepane, kunyorera misoro. Bheka kusvikira mazodzi anoedza kucheneswa, anenge maminitsi gumi nemashanu. Icho chakanaka zvachose mumapani pamatare.
- Kana uchitonhora zvakakwana, tanga banga kubva kumucheto wepani kuti usunungure zvingwa. Dzorera pa-9-inch cardboard cake mitsara. Dura rimwe nerimwe keke muhafu yepamusoro uye bvisa pepa recheche.
Ita Siri Rakadzika
- Isai 1/2 mukombe shuga mugehena isina chairo, inopisa moto. Wedzera 1/2 mukombe mumvura inopisa uye simudzira kuparadza shuga. Ita mujisi remuti uye uise parutivi kuti utonhore zvakakwana.
Ita yeMate Mousse
- Muchikamu chiduku, unganise juisi yemononi uye 1 cup yemvura inotonhora. Fukidza gelatin kumusoro uye rega ugare kusvikira zvanyorova, 2 maminitsi.
- Zadza ndiro yakasviba nemvura yechando. Muchikwata chiduku, shandisa gelatin musanganiswa, shuga, uye munyu wemunyu pamusoro pemhepo inopisa uye gadzirai kusvikira gelatin uye shuga dziputswa, anenge maminitsi mana.
- Dururirai gelatin musanganise kumashure mudiki mukate uye muise ndiro mumvura yekushambidza. Girai kusvikira musanganiswa uchisvika kumusasa wekamuri, inenge 1 miniti.
- Muhomwe huru, whisk cream uye zest kusvika zvinyoro zvinyoro zvomufomu. Dururirai gelatin yakavhenganiswa mukanwa yakarovewa uye whisk kusvikira zvinyoro zvinyoro zvinodzoka. Refrigerate kusvikira wakagadzirira kuunganidza keke.
Ita Kuti Frosting
- Muhombodo huru uchishandisa mabizi emagetsi pamhanho yakakurumidza, kurova kisiki chesi uye bhotoro kusvikira chiedza uye chinotyisa. Zvishoma nezvishoma uwedzere shuga dzevavhisi, uchinge uchinge uchinge uchinge uchinge waputika. Gadzira pasi ndiro ne spatula.
- Wedzera vanilla kana nhero yemononi uye urove nekukurumidza kusvika kwemaminitsi 1 kusvika kuviri kana kusvika pane fluffy. Kana ichinge yakareba, yakasviba nekaka kaduku. Kuvhara nekudzorera kwemaminitsi makumi matatu kusvika makumi matatu kana makumi mana kana kusvika kusvikira wakasimba zvakakwana kupararira.
Unganidza Cake
- Isa 1 keke yekacheka, gorofa pamwe nepamusoro, pane chikafu chakanaka chekeke. Shamba ne 1/4 ye sirasi nyore. Paridzai 1/4 mukombe wemonti yakagadzirwa, ipapo 1 cup mukate mousse.
- Pamusoro nekechipiri bhokisi rakasvibirira, bhatanidza ne 1/4 yesirasi uye kupararira ne 1/4 mukombe wekasidi yekasi uye 1 cup lemon mousse. Dzokorora nechitatu cheka cake, sirasi, makanda uye mousse. Pamusoro nechina chechina bhokisi uye brashi pamwe nesirasi yakasara, yakasara lemon curd uye yasara mousse. Refrigerate 1 awa isati yasvika.
- Apo bhokisi rakagadzikana, mazaya echando ekeke nekisi-cheese inotonhora, achisiya anenge makapu maviri kuti aise pikicha pamusoro wekeke. Shingairira fukiti yakanatswa yakajeka mukati memakeke, kana uchida. Kuchengeta nemichero yakaoma, kana uchida. Refrigerate kusvikira yakagadzirira kupwanya uye kushumira. Izvi zvinokonzera zvakanaka kana zvishoma. Asi regai zvidimbu zvekike zviuye kumusasa wekushanda vasati vashumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 730 |
| Total Fat | 33 g |
| Saturated Fat | 19 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 296 mg |
| Sodium | 303 mg |
| Carbohydrates | 99 g |
| Dietary Fiber | 1 g |
| Protein | 12 g |