Hove yakabikwa inogona kunge inorema kana ichireruka - zvose zviri mubatter, Uye hapana batter inopenya kupfuura tempura yechiJapane, iyo inopfeka hove mune gossamer yekunaka kwakanaka. Yakaitwa zvakanaka, iyo kunyange iyo yakaderera mafuta nokuti tempura inodzivisa mafuta kupinda muhove, iyo inofamba mukati memakumbo. Tempura mapeji anochemera mutsva, uye munyaya iyi, ndinoshandisa garlic aioli , iyo yakafanana neyekugadzirisa mayonnaise . Iyi recipe inoshandisa California halibut, asi iwe unogona kushandisa hove ipi yakasimba: cod, mabhesi ane mitsetse, tilefish, sturgeon, walleye, eels, grouse, snapper, cod rock, etc. Firm nyama ndiyo chinhu chikuru pano.
Zvamunoda
- 1 lb hove (chena yakasimba, yakadai se halibut kana cod kana murwleye, akacheka mu 2-inch chunks)
- Kuchengetedza: munyu: inoshandiswa panguva yepamberi kumativi maviri ehove
- 1 egg yolk
- 1 kapu inopenya mvura (inotonhora)
- 1/8 teaspoon baking soda
- 1/2 teaspoon munyu
- 1/4 mukombe cornstarch
- 1/2 mukombe weupfu weupfu (unogona kushandisa futi yegorosi yose-chinangwa, zvakare)
- 2 garlic cloves
- 1 teaspoon yemasitadhi
- 1 teaspoon munyu
- 1/2 mukombe wemafuta (canola kana mamwe mafuta ekutsvaira, kusarudza)
Nzira Yokuita Izvo
- Ita the aioli. Gurai garlic zvishoma uye uise mudura uye pestle. Wedzerai munyu uye musadhi uye muvhare iyo muchiganda. Izvi zvinotora maminetsi mashomanana.
- Zvishoma nezvishoma uwedze mafuta omuorivhi zvishoma pane imwe nguva, kukurudzira uye kuputika nguva dzose. Iwe uri kuita emulsion , saka tora nguva yako uwedzere mafuta zvishoma nezvishoma kana kuti ichaputsa.
- Ramba uwedzera mafuta kusvikira iwe uine kushanduka kwaunoda. Ndinowanzoshandisa 1/2 kapu yemafuta.
- Pisa mafuta akakwana kuti ufukidze zvidimbu zvehove mune imwe yevhisi yeDutch kana yakadzika fryer . Iwe uchadikanwa nehafu yenguruve. Usanetseka, mushure mokunge wapedza, rega mafuta acho atonhorera, kuomesa kuti uwane bits, ipapo uite zvakare. Unogona kushandisa zvakare mafuta kakawanda. Pisa mafuta aya kusvikira wapisa kwazvo - anenge 370 degrees.
- Munyu zvidimbu zvehove zvakanaka kumativi ose maviri.
- Ita batter . Kunyange zvazvo mafuta ari kupisa, ita batter. Tempura batter inofanira kuitwa nekushandiswa nokukurumidza. Izvi zvakakosha chaizvo.
- Sungai pamwe chete upfu, chibage chegorosi , munyu uye kubika soda mune imwe ndiro. Mune imwe ndiro, tsvina pamwe chete mvura inotonhorera yechando - inofanira kuva yakaoma yechando kana izvi hazvigoni kushanda - uye yei yolk.
- Apo mafuta acho anopisa - uye kwete pamberi - wedzera midzi yakaoma kune zvinonaya mvura uye uzviputire pamwe chete kusvikira uchanganidze. Usapindira kusanganiswa .
- Dhavha hove zvidimbu mubatter uye mukati memafuta. Bvisai zvishoma musati mavaisa mumafuta, asi yeuka iyi batter yakaonda uye inomhanya. Usapfurikidza muhari iyo.
- Fry in batches, anenge anenge 2-3 maminitsi pamatch. Dharira pavhara rakagadzirirwa pamusoro pepurasitiki kuti ubate mafuta anonaya.
- Shumira pakarepo pamwe nedhopu yeiyooli pedyo nehove. Chii chinofanira kunwa? Bheri inotonhora, hongu. Kwete muwaini? Ikozvino ndiyo nguva yekubudisa champagne kana waini yeprosecco - inopenya inofamba zvakanaka nezvokudya zvakabikwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 667 |
| Total Fat | 43 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 26 g |
| Cholesterol | 128 mg |
| Sodium | 512 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 3 g |
| Protein | 33 g |