Nzira Yokuita Nayo Shizha Rinokurumidza Stock

Mira! Usati warasa zvose zvehove idzi, funga kuita shrimp stock navo. Shrimp stock inowedzera kuwedzera kune yakasvibira kune zvokudya zvako zvegungwa, kuchengetedza kudya kwegungwa (vs. kuwedzera kwekuku kana mishonga yemidziyo) -kuda mari yakawanda! Saka, nguva inotevera iwe unotarisa shrimp, uchengetedze ma shells uye ita izvi zvakakurumidza uye zviri nyore. Mutsara ndeyekushandisa mabhokiti kubva kune imwe pound ye shrimp , asi inogona kugadziriswa zvichienderana nekurema kwe shrimp yako.

Kana iwe usina nguva yekuita sengo apo iwe uri kushandisa shrimp, usarasa majoka. Ivaise mubhagi rinorema-gorozenhi kana kuti mudziyo uye uvaise kuti vashandise gare gare. Kana zvakanyatsovharwa, vachagara kwemwedzi mitatu kusvikira mavagadzirira.

Uye kana uri murimi wekurima, shrimp shells dzakanaka kune ivhu. Nokudaro mushure mekunge maita sengo, wedzerai mazamu e-mineral-rich rich to your compost piles kana kuvashandisa zvakananga muvhu kuitira kuti mukupedzisira mukudzokorora kushanda!

Zvamunoda

Nzira Yokuita Izvo

  1. Pisai mafuta mune skillet yakakura kana wok yega-kati-pasi moto.
  2. Wedzerai shrimp shells uye musunge zvakanaka. Bvumira mahombekombe kuti agadzire maminitsi maviri kusvika matatu, achikurudzira kazhinji.
  3. Wedzera mvura kumahombekombe. Uyai kumamota, kuvhara pasi mabhokiti ne spatula kana kuti supuni yakakura kuti ubvise hukuru hwekuravira. Simmer 5 kusvika kumaminitsi manomwe.
  4. Dururirai zvigadzirwa nemucheka meshandi muchokupu, muchikanda pasi mahombekombe kusvikira mvura yose yakabviswa.
  1. Ivira uye uwedzere pini yemunyu kana zvichidiwa.

Kusiyana

Kuti upe mari yako yakawanda, unogona kuchinja uye kuwedzera zvigadzirwa.