"Hazvina mhosva kuti yakabikwa sei, kutsetseka [chigadziko chemuviri wekombe] ndicho chikafu chinowanikwa," akanyora kudaro mukurumbira wokuItaly cookbook munyori Pellegrino Artusi zvishoma kudarika zana remakore rakapfuura. "Ndinozviona zvisina kukodzera kushaya kudya, kunyange izvi zvichida zvisinganyatsogoneki kana zvakagadzirwa mumutauro weMilanese, izvo zvinoita kuti zvive zvakanaka uye zvishoma ... Mune mamwe maguta, kutengesa kunotengeswa kwave kutorowa, izvi hazvibatsiri."
Chikamu chiduku chemamiriro anodiwa pano. Artusi aive akapfuma chaizvo (akaita mari yakakwana yokubata masiriki kuti asunungure muna 1850, paakanga ava nemakore makumi matatu), uye akafunga nezvokutengesa sechimwe chinhu chakakwanira kudya kwemhuri yakaderera-kwete rudzi rwekudya runogona kupa vatenzi.
Vazhinji venguva yake vakazviona nenzira yakasiyana-siyana, zvisinei: Yakanga isina mari yakakwana zvokuti inenge chero munhu aikwanisa kutenga iyo kamwechete pavhiki kana zvichida kakawanda (kusvika kuma1950, nzvimbo huru yevanhu veItaly yaiva varombo zvikuru kudya nyama kudarika kamwechete kana kaviri pavhiki, urombo hwavo hwakangodanwa kuti miseria uye ndicho chikonzero chikonzero vazhinji vakabva vaenda), uye naizvozvo kutora kwaive chikafu chinowanzozara mune zvikamu zvevarombo zveguta. Uye iyo yakagadzirwa nemuti, muto mutsvuku, yainyanya kuonekwa. Nhasi chii chishandiso chekare chekare muFlorence chaiva chechivharo chekupedzisira pamakore ekumazana (gore ra1975), uye kunyange kunhuhwira kwakabudiswa nekugadziriswa kwetambo kwakarondedzerwa se "chikafu," iyo yakagadzirwa yakagadzirwa zvakanaka, uye akakwana pakunatsa chingwa kana mupunga.
Vaya varombo zvakare kuti vasatenga chigadzirwa chakapedzwa vanogona kunge vanakidzwa nekunaka kwayo nekushandisa muto.
Kubva panguva iyo, zvakawanda zvave zvashanduka - hapana munhu anokumbira kubvisa mutozve, uye handina kumbobvira ndaona mutambo usati wambogadzirirwa mumusika weItaly kana shoka recheki. Tripe zvakare yakave nekugutsikanazve kwekunaka; iko zvino kazhinji inowanikwa pamamenu ezvokudya zvepamusoro zvinowanikwa mune zvekudya zvechikafu, uye vanhu havazeze kushumira iyo kune vashanyi.
Artusi anokurudzira kusarudza tambo yakareba yakasungirirwa; chienzanisi chepaundi (anenge 450 gmm) pamunhu. Inofanira kuva yakachena, asi kwete yakachena kwazvo; vachengeti veItaly vanopupurirwa vanonyevera kuti pfupa-mutsvuku machena ingangodaro yakasvibiswa. Kana iwe uchitenga mutambo wakasvibirira, ugeze kazhinji, kuchenesa zvakanaka, wozoisa muhari huru ine mvura yakawanda, 1 anyezi, 1 stalk yewainiyeri, 1 karoti, uye imwe saridhiso itsva. Uyai nehari kunamapira, kuderedza kupisa kunomira, uye kubika kwemaawa 4-5, kuvhara pasi zvisiri nyore; mutambo wacho unofanirwa kuva nyoro. Kana imwe yacho ikagadzirwa, icheke muzvigunwe zvemuviri uye yakagadzirira kugadzirirwa. Chii chingaita nayo?
Kutora ndiyo mhinduro yakajeka. Artusi anokurudzira iwe "cheka ruvara muhafu yakadzika uye uzvisunge zvakasimba mumucheka wejira kuti uisuke. Kana yanyura, bvisa kubva mujira uye uiite mu 1/3 kapu isina kuiswa marara uye, kana yaita yakanyora ibhodhoro, inowedzera kaviri makapu emuputi wekudya, kana, kana isipo, 3/4 mapaundi emamatata akakaniwa. Nyaya nemunyu uye pepper, simmer kwenguva yakareba sezvinobvira (nguva inenge yeawa, uye zvizhinji zvichava zviri nani , kuwedzera mvura sezvinodiwa kuti igadzire kubva pakumisa), uye musati mushumira, guruva iro ne grated Parmigiano. "
Recipe yakabva kuPellegrino Artusi's La scienza muCucina e l'arte di mangiar bene, yekutanga kuItaly cookbook yakabudirira yakagadzirirwa pakati peboka (rakashandurwa seThe Art of Eating Well , 1996 Random House).
Italian Tripe Recipes:
- Busecca - Milanese Tripe Soup
Izvi zvakapfuma, beany soup ndiyo nguva yechando inosimudza zvokudya pane zvakanakisisa. - Trippa alla Romana - Classic, iri nyore, yeRoma.
- Agnello Trippato - Gwayana rakabvongodza nzira iyo mumwe anobika kubika, chikafu chechiTascan.
[Yakagadziridzwa naDanette St. Onge]