Chii Chikamu Starch?

Chikamu starch, dzimwe nguva inonzi chibage chegorosi, i-carbohydrate yakabviswa kubva endosperm yegorosi. Ichi chichena chep powdery chinhu chinoshandiswa kune zvizhinji zvekugadzirira, zveimba, uye zveindasitiri. Mukicheni, chibage chegorosi chinowanzoshandiswa senhengo inopisa yeasukisi, gravies , glazes, soups, casseroles, pies, nezvimwe zvinogadzirwa.

Nokuti simashi yegorosi inogadzirwa kubva muzviyo uye inongova nema carbohydrates (hapana protein), inonzi gluten -isina chinhu.

Nokuda kwechikonzero ichi, chibage chegorosi inonyanya kusarudzwa ne -gluten-isina kushandiswa kune hupfu hwekudya mumapfudze. Iva nechokwadi chekutarisa kuvhara kuti kuve nechokwadi chekuti mbeu yako yegorosi haina kubudiswa mune imwe nzvimbo iyo inoshandisa zviyo zvegorosi, kudzivirira kuvepo kwekusvibiswa kwepamuviri .

Ko Chibage Chikaita Sei?

Chigamba chechigashi chinogona kusanganiswa muchitonhorera kana kutonhorera kwemazimbe uye ichizopisa kukonzera kuoma kwechiito. Chibage starch inowanzofirwa kufara seyekusimudzira nokuti gel rinobva rave rakajeka, panzvimbo yepamusoro. Chikamu starch chinenge chisina kunaka chisingaenzaniswi neupfu uye inopa kanenge kaviri simba guru. Chikamu starch chinogona kushandiswa pahafu yehupfu yeupfu mune chero mutsara unoda hupfu sezvinopisa sendimi.

Chikamu chechigashi chinogona kushandiswa kupfeka michero mumapee , tarts, uye mamwe mavhisiwa asati agadzira. Iyo yakateteka yemashizha yegorosi inosanganiswa nemashizha ezvibereko uye inokura sezvinobika.

Izvi zvinodzivirira mapeti nezvimwe zvinoshandiswa kubva kune mvura kana kumhanya.

Corn starch inoshandiswawo se-anti-caking agent. Shredded cheese inowanzoputirwa neguruva rakapfurikidza remashizha wegorosi kuitira kuti rirege kubvumira mukati. Mbeu yegorosi inobatsirawo kuvhara unyoro kubva pakunamatira uye kudzivirira kusvibiswa kwemavara kubva pakukura.

Chinyorwa chiduku chechibage chekudya kazhinji chinosanganiswa nehuga hwehupfu yechinangwa chimwe chete.

Ko Chikamu Starch Thicken Chii?

Chikamu starch chinoumbwa nemaketani akareba emashikorolekemu, iyo iyo inopisa mukati mehupo hwehutu, huchaputika uye huchanyura. Ichi chiito chokuzvikudza, kana gelatinization, ndicho chinokonzera kuti kuwedzera kuve kuitika.

Mazano Okushandisa Chikamu Starch

Chikamu starch hachifaniri kuwedzerwa zvakananga mumvura inotonhora sezvo izvi zvingakonzera kuti ikonze uye iite mapundu. Chigamba chema starch chinofanira kutanga chisanganiswa mumukasa wekamuri kana kuti mvura inotonhorera kuti igadzire slurry, uye yobva yasungirirwa mumvura inopisa. Izvi zvinotendera kuti kunyange kugoverwa kwemashizha ematokisi embeu vasati vawana mukana wekudzima uye gelatinize.

Misanganiswa ine chekima yemashizha inofanira kuendeswa kuzara yakazara asati inotonhora. Pasi pese rinotonhora, zviyo zvegorosi zvinokonzera kuvhara unyoro kana kuti kuonda zvakare pakunotonhora. Iko kusanganiswa kunogona kuonekwa kuwedzerwa mushure mekupisa zvishomanana, asi kana mapazi emashikoma asina kunyatsokonzerwa gelatinized, achasunungura hunyoro kamwechete hwakanatswa.

MaSauro uye mamwe mavhengana akaomeswa nemashizha ezviyo haafaniri kunge akaoma. Kusunungura kuchaputsa gelatinized starch matrix uye chisanganiswa chichava chitete mushure mekudonha.

Nzira Yokuchengetedza Sei Chikamu Starch

Nokuti simashi yegorosi inotora unyoro, zvakakosha kuti iichengetedze mumhepo yakasimba-iyo inenge isingazove yakasvibirirwa mumvura yakakwana. Chigamba chegashi chinofanirawo kuchengetedzwa kubva pakupisa kukuru. Chengetedza mbeu yako yegorosi muvhara rakavharwa uye munzvimbo inotonhorera, yakaoma. Kana yakachengetedzwa zvakanaka, mbeu yegorosi ichagara nokusingaperi.