Waini inogadzira marinade inonaka kune yakadzika-yakabikwa uye inobatsira kuisa nyama. Inzwa wakasununguka kuwedzera miriwo midzi yakapoteredza brisket, kana uchida. Ramba uine ziso pamvura yemvura uye uwedzere zvimwe kana ikabuda.
Zvamunoda
- 1 cup cup dry
- waini
- 2 Tapepoons soy muto
- 1 zvishoma
- onion , zvakanyanyisa
- 1 celery stalk, zvishoma zvakanyorowa
- 3
- garlic cloves, yakanaka
- 3 kusvika ku 4 pounds yemombe
- brisket
- 1 mizinga-yakakura eiii, yakatsetseka
Nzira Yokuita Izvo
- Gadzirai waini , soy sauce , grated anyanisi , celery, uye garlic mune chikwama chakakura-chep-zip-top freezer chikwata chakakura zvokuti chigadzirire brisket . Wedzera brisket mubhagi, shenesa kunze, mhepo, chisimbiso, uye firiji 3 kusvika maawa mana kana usiku, kutendeuka dzimwe nguva.
- Preheat oven kusvika 325 degrees F.
- Bvisa brisket uye nzvimbo yakakora mafuta-yakasimudza mune pani yakakangwa kana dutch chivako. Paridza sliced anyanisi zvakapoteredza brisket uye uvhare ne marinade . Fukidza nekokusher munyu uye mutsva wepasi pevhu. Dhavhara zvakasimba nemapuranga akakura kana chifukidzo. Bika 3 maawa, kusvikira tete. Tarisa pakati pekucheka nguva uye kuwedzera mvura, kana zvichidikanwa, kuti uchengete brisket kubva pakuoma.
- Kana wapedza, bvisa brisket kubva muvhenji uye rega zororo maminetsi gumi nemashanu. Carve inonana nehura uye nzvimbo pakushumira platter. Ivhara zvimedu nemajisi epani uye yakagadzirwa anyezi kuti ushumire.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 537 |
Total Fat | 28 g |
Saturated Fat | 11 g |
Unsaturated Fat | 13 g |
Cholesterol | 172 mg |
Sodium | 380 mg |
Carbohydrates | 9 g |
Dietary Fiber | 1 g |
Protein | 56 g |