Waini inogadzira marinade inonaka kune yakadzika-yakabikwa uye inobatsira kuisa nyama. Inzwa wakasununguka kuwedzera miriwo midzi yakapoteredza brisket, kana uchida. Ramba uine ziso pamvura yemvura uye uwedzere zvimwe kana ikabuda.
Zvamunoda
- 1 cup cup dry
- waini
- 2 Tapepoons soy muto
- 1 zvishoma
- onion , zvakanyanyisa
- 1 celery stalk, zvishoma zvakanyorowa
- 3
- garlic cloves, yakanaka
- 3 kusvika ku 4 pounds yemombe
- brisket
- 1 mizinga-yakakura eiii, yakatsetseka
Nzira Yokuita Izvo
- Gadzirai waini , soy sauce , grated anyanisi , celery, uye garlic mune chikwama chakakura-chep-zip-top freezer chikwata chakakura zvokuti chigadzirire brisket . Wedzera brisket mubhagi, shenesa kunze, mhepo, chisimbiso, uye firiji 3 kusvika maawa mana kana usiku, kutendeuka dzimwe nguva.
- Preheat oven kusvika 325 degrees F.
- Bvisa brisket uye nzvimbo yakakora mafuta-yakasimudza mune pani yakakangwa kana dutch chivako. Paridza sliced anyanisi zvakapoteredza brisket uye uvhare ne marinade . Fukidza nekokusher munyu uye mutsva wepasi pevhu. Dhavhara zvakasimba nemapuranga akakura kana chifukidzo. Bika 3 maawa, kusvikira tete. Tarisa pakati pekucheka nguva uye kuwedzera mvura, kana zvichidikanwa, kuti uchengete brisket kubva pakuoma.
- Kana wapedza, bvisa brisket kubva muvhenji uye rega zororo maminetsi gumi nemashanu. Carve inonana nehura uye nzvimbo pakushumira platter. Ivhara zvimedu nemajisi epani uye yakagadzirwa anyezi kuti ushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 537 |
| Total Fat | 28 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 172 mg |
| Sodium | 380 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Protein | 56 g |