Liver Loving Recipes

Kudya Ive Element Element mu 5 Element Cooking

Izvozvo zvinotevera mapepa zvinopa kudya huni, kana chiropa, muzvishanu zvekubika. Chiropa chikamu chinoyevedza uye zvinoshamisa zvekugadzirisa zvinhu. Iyo inochengetedza uye inosimudzira ropa redu, inobatsira kudya, uye inotakura qi mumisungo yedu nemajoini. Chiropa, pamwe chete neitsvo dzedu, ndiyo huru yekutsvaga yehuipi. Chiropa chinokanganisa mahomoni, zviratidzo, misumari uye ganda. VaChinese vanoona chiropa kuva "Gavhuna" wemuviri, mutungamiri uyo huzhinji hwehutano hwedu kana kuti kusagadzikana kunogona kufamba. Maitiro ehupenyu hwemazuva ano anopa mutoro unorema pachiropa, sekudya zvakakora, zvinodhaka zvemarudzi ose, doro uye kudya kunorema mune zvekudya zvezvipfuwo.
Chiropa chinosanganiswa nechitsime. Nguva yaro yepamwaka inotanga kubva musi waMarch 21 kusvika ku-solstice yezhizha yeJune 21. Spring rinoratidza kushamisa kwezvishamiso zvemasimba. Sap, iyo inofanana nehupenyu hwehupenyu, mafundo kuburikidza nemiti; hupenyu hutsva hunoendesa mberi kwayo kubva kumvura yakadzika yepasi, uye isu takapoteredzwa nekunzwisisa kwakajeka kwekuvandudza nekusika. Muvara wehuni chinhu chakasvibirira, kunaka kwahwo kunosuruvara, uye nhengo dzakabatana dziri chirwere chenduru uye chiropa. Wood inogara kuMabvazuva. Maawa ane guru chidimbu chiri 11: 00 kusvika 1 am; chiropa chiri 1 kusvika 3 am
Zvokudya zvinowedzera huni chinhu:
Zviyo nembeu: gorosi, oats, rye, buckwheat, sourdough, flax
Vekudya: broccoli, parsley, lettuce, kare, collard miriwo, karoti, alfafa, beet, maekisi, zucchini, shiitake mushroom, artichokes, mashizha ose mashizha, celery, beet, sauerkraut
Nyemba uye Pulses: mung, Lima. rhizha lentils, tofu
Zvibereko: limes, mandimu, mazambiringa, mazambiringa, mapuro, maorivhi, mapu, quince, maorivhi, kumquat, rosehips, pineapple, mazai aporo, umeboshi plum
Zvokudya zvezvipfuwo: oysters, clams, mussels, muto, mackerel, whitefish, nyuchi yepuchi, cod chiropa chiropa, crab, abalone, eel, cuttlefish
Herbs nezvinonhuwira: Jasmine, purslane, chrysanthemum, nettle, chamomile, kumini, fenugreek peppermint, rosemary, turmeric, dandelion, nyota anise