Iyi chocolent yakashata yakabva kuna Julia Cranston yakakwana chete yeKrisimasi Festivities. Irogi rinopisa zvose zvinonaka uye zvinyaradzo zvinokodzera nguva.
Kutanga, chokoleti che Swiss Roll chinobviswa nehombe yakasara yechocolate chocheche, imwe yechipupuriro, uye yakagadzirirwa imwe imwe sendima yakawanda yechocolate chocolate . Wedzera kune izvi kusasirwa kwekishuga yekichi uye zvimwe zvishongedzero zvinenge zvisingaiti iwe chete uine keke inonaka asi chimwe chekuratidzira pane patafura zvakare. Iwe unofanirwa kukanganwa kudya kune iyi, kunyange zvazvo chiduku chiduku chinodiwa kuti uone kuti zvakanaka sei izvi. Iro Krisimasi shure kwezvose.
Zvamunoda
- 4 mazai makuru (akasununguka-akasiyana)
- 115 g. shuga (caster)
- 65 g. upfu (kuzvikudza)
- 40 g. cocoa solids
- 400 g. chokoti (yakagadzirwa zvakanaka)
- 450 ml. kirimu (kaviri)
- 35 ml. akarochwa kamu cream
- Kuchengetedza: ini ndinotarisa shuga nokuda kweguruva
Nzira Yokuita Izvo
- Preheat oven kusvika 200C / 180C Fan / 180 / Gasi 6.
- Gadzira 33 x 23cm Swiss roll tin, mutsara necheki yekubheka.
- Kushandisa ndiro yakakura, whisk mazai kusvikira futi uye yakatsvuka muvara. Simudza pamusoro pefurawa nekocoa, zvinyoronyoro zviviri zviri pamwe chete. Usapindira kusanganiswa.
- Dururirai batte yekeke mukati. Bika kwemaminitsi 8-10 kana kusvika keke ndarama uye zvishoma nezvishoma yakamuka
- Cheka chidimbu chechifukidzo chekubheka zvishoma pane chikafu. Isa panzvimbo yebasa rekushanda, usvike nekishuga yega shuga uye nekukurumidza udzoke keke papepa. Bvisa pepa rekumusoro.
- Zvinyoronyoro zvinokwana 2.5cm kubva kubva kune rumwe rutivi rwekeke. Kutanga kubva kumucheto wepamusoro gadzira keke pamwe nepepa mukati. Isa kune rumwe rutivi kunotonhora.
- Ita chokoti uye 450 ml mukanamo mumudziyo, uise pane pani risina kunyanya kumira mvura kunyauka. Imwe yanyungudutswa, isa mu firiji kuti itonhorere uye inye.
- Tambanudza kake, tambanudza rutivi rwepamusoro ne 1/3 ye chocolate cream kumusoro ichi nekamukwadza kamuki uye mupumburu zvakare, ikozvino sechisimba sezvaunokwanisa.
- Tora chikamu chiduku kubva kumagumo ose ega woita diagonal akacheka zvishoma nechechina kubva kumagumo emupumburu. Isa chikamu chikuru chekeke mubhokisi rinoshumira uye uise ruvara ruduku paakona kuti rakaita sebazi.
- Pipira kamu kamukira urefu hwakareba kuti uvhare keke yose kusanganisira magumo. Gadzira zvinyoro tsvina yekatekiti kuti ubvise 'bark' zvishoma. Kusviba nekishuga shuga.
Nzira Yokugadzira Yeni Logu
Kuti uwane mirayiridzo yakajeka yekuti iwe ungayamura sei gwaro, unogona kuona nzira iri mumatanho -nhanho mifananidzo apa.
Ikheke rinobva kuna Julia Cranston, mubiki anozivikanwa paJulia Cakes and Bakes uye mudzidzisi wekubheka paCooks School of Food kuCarlton Towers, uye akafuridzirwa nekawanikwa kubva kuna Mary Berry.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 488 |
| Total Fat | 32 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 178 mg |
| Sodium | 248 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 3 g |
| Protein | 8 g |