Ichi ndicho kuchinja kunonaka pane pekiyumu peanut satay inopisa sauce inosanganisira dzimwe tsika dzeCaribbean kana Jerk flavors. Yakakura kune yakabikwa shrimp, huku uye nyama yenguruve skewers.
Zvamunoda
- 3/4 mukombe soy sauce
- 1/4 mukombe ketchup
- 1/4 mukombe inotapira peanut butter
- Juice we1 lime
- 2 tablespoons rima rum
- 2 tablespoons brown sugar
- 2 maspunikiti mutsvuku
- 1 teaspoon yakapwanyika tsvuku tsvuku
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pasi ginger
Nzira Yokuita Izvo
1. Muhombodo yakakura inosanganisa lime juice uye soy sauce. Pisa kusvikira uchinge uchinge uwedzere uye uwedzere shuga. Ita kuti shuga iparadzwe. Wedzera peanut butter, ketchup, rum, uye ramba uchikurudzira. Wedzera zvakasara zvinoshandiswa uye sangana zvakanaka.
2. Bvisa kubva kupisa uye uite kuti utonhore kutonhorera. Shumira nemhuka yakagadzirwa, kunyanya shrimp, huku kana inguruve. Refrigerate kwemazuva maviri mugomba rakadzika.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 11 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 168 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |