Krisimasi muBritain haikwanisi kuva pasina micheche yepes , zvachose hapana nzira. Zviduku, zvinotapira zvinokonzerwa nekunakidza kunogadzirirwa mincemeat ndeye tsika sezvazvakangoita zuva racho kunyange zvazvo dzinodyiwa kubvira pakutanga kwaNovember zvichienda mberi-nezvimwe zvinotanga kunyange kutanga.
Mincemeat inoshamisa kwazvo kuti iite pamwe neimba inogadzirwa mincemeat yakadaro uye inopfuvura zvakanyanya kudarika midziyo inotengwa nekutengesa saka zvakakosha chaizvo kuita. Iyo inogona kutarisa zvakakwana nemishonga yakawanda, asi haisi. Izvo zvakasiyana nenzira iyo nzira iri nyore kwazvo; iyo inokonzera kusanganisa uye yekubika nokukurumidza.
Ita yako mincemeat nguva isati yasvika kuti upe nguva yekukura asi usazvidya mwoyo kana uri wemaminiti ekupedzisira, ichiri kunakidza zvakanaka. Zvose izvi zvinonaka sei hazvingave?
Cherechedza: Krisimasi mincemeat haisi, sezvinofanirwa nezita, nyama kunyange imwe nguva. Tarisa kuburikidza neKrisimasi mincemeat mapeji iwe uchaona iri shuga, michero yose yakachena uye yakaoma, Brandy uye suet blended.
Zvamunoda
- 6 ounces / 175 gramu mazambiringa
- 4 ounces / 110 gram currants (yakaoma)
- 4 ounces / 110 gramu yakasanganiswa peel (yakagadzirwa zvakanaka)
- 6 ounces / 175 gramu
- suet (shredded, nyama yemombe kana yemiriwo)
- 1/2 pound / 225 gmm tsvuku tsvuku (rima)
- 1/2 teaspoon nutmeg (freshly grated)
- 2 maspuniki
- mixed spice
- Zed grated uye juice ye 1 lemon
- Zest Grated uye juice ye 1 marinari
- 1 apulo (Bramley kana kubika apulo, yakagadzirwa uye yakagadzirwa zvakanaka, hapana chidimbu cheperi)
- 4 tablespoons brandy
Nzira Yokuita Izvo
- Mune ndiro yakakura yekubheka ndiro, sanganisira zvose zvinoshandiswa kunze kwe brandy. Kurudzira zvakanaka kuve nechokwadi kuti zvose zvakagoverwa. Dhavhara nehomwe yehairi yakachena uye usiye usiku huno kuitira kuti mavhenekera asvike pamwe chete.
- Zuva rakatevera, kupisa huni ku 230 F / 110 C / 1/4 gesi.
- Bvisa tipe yeti uye ufukidze ndiro yakagadzirwa nemafuta uye nzvimbo munzvimbo yehuni inopisa kwemaawa maviri ne2. Pakupera kwenguva ino, suet ichave yakanyunguduka asi usanetseka, izvi ndizvo zvaifanira kuva. Mafuta ndizvo zvinobatsira kuchengetedza mincemeat pamwe nekupa mavara akawanda. Ita musanganiswa we mincemeat zvakanaka uye uende kune rumwe rutivi kuti unotonhorera, uchikurudzira nguva nenguva. Kuvhiringidza kunokosha sezvo kunobatsira kugovera zvibereko zvakafanana sezvinovhenganiswa.
- Kana imwe yakabvongodzwa inokurudzira mincemeat zvakare, wedzera brandy uye shandisa imwe nguva.
- Dzadzai zvirongo zvekare zvakasvibiswa (ona pasi apa) nehombe ye mincemeat, kufukidza newadhi disc uye chivako. Iyo mincemeat icharamba ichienda kune rimwe gore munzvimbo inotonhorera, ine rima kunyange ini ndichikahadzika iwe unoda kuichengeta iyo yakareba.
- Iyo mincemeat inonakidza mu mince tarts kana iri Krisimasi mincemeat Bakewell tart .
- Pamwe imwe piritsi (500g) jar yemamincemeat ichaita inenge 12 inowanikwa yakawanda yezvimedu zviduku.
- Inoita 3 (1 pound / 500 gram) zvirongo zve mincemeat.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 79 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 4 mg |
| Sodium | 9 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |