Ichi chidimbu chinoshandiswa chikafu chinosvibiswa mumuchengwe unonaka uye ndokucheka. Iwe unoda kutsvaga roast pakutanga, unoderedza kupisa uye uenderere uchichera kusvikira wapera.
Zvamunoda
- 2 pound / 900 g
- tri-tip chika
- 3/4 kapu / 180 mL mafuta omuorivhi
- 1/2 mukombe / 120 mL fresh cilantro (chopped)
- 1/2 mukombe / 120 mL itsva parsley (yakasarudzwa)
- 1/4 mukombe / 60 mL tsvina yakasara (yakasarudzwa)
- 1/4 mukombe / 60 mL rice wine viniga
- 6 clove
- garlic (minced)
- 1 1/2 teaspoon / 7.5 mL munyu
- 1 teaspoon / 5 mL
- Tabasco
Nzira Yokuita Izvo
- Mune blender mubatanidze garlic, parsley, cilantro uye basil. Bata kusvikira wapera.
- Wedzera mafuta omuorivhi, rice waini vhiniga, Tabasco, munyu, uye pepper. Akapfekedza kusvikira kushesa.
- Dururirai hafu yekusanganiswa muchikwata chekugadzirisa uye wobva wawedzera katatu.
- Dzorera hutatu-shandi kuti upfeke uye firiji kwemaawa mana.
- Isai hafu yakasara yemujozi mumudziyo uye firiji kusvikira iwe uchida.
- Preheat grill.
- Bvisa tatu-tambo kubva mubhegi uye nzvimbo panzvimbo inopisa grill.
- Dzorera hutatu huri shure kwemaminitsi maviri uye grill kwemaminitsi maviri.
- Dzorera kupisa kana kuenda kunzvimbo inotonhorera ye grill.
- Grill kune imwe 4 maminitsi nechepamusoro ipapo ramba uchinge uchinge uchinge uchitonhora kupisa.
- Ramba uchibika kusvikira wapedza, anenge maminitsi gumi nemashanu.
- Paunenge waita, bvisa gorosi kubva kune grill uye uregi kuti ugare kwemaminitsi mashanu.
- Munguva iyi, chengeta mutsutso unosara kusvikira uchidziya.
- Cheka katatu muchidimbu mutsvuku uye ushande nemucheka pamusoro pepamusoro.