kana iwe wakatongotarisa muhwindo reSpain Patisserie shop iwe unogara uchitarisa mutsara wekubwinya, chokoti yakavharwa, kamu cream yakazara Chocolate Eclairs. Ichokwadi chekare uye ini handizivi ani zvake asingafadzi kudya. Ungaramba sei?
Iyi tsvina yemukato chokoleti inoshandisa vanilla pastry cream sekuzadza uye kupfuma, inosanganisira ganache-like chokoti glaze. Ita izvi zvinoshandiswa uchishandisa chidimbu chakashata chepastry pastry uye iwe uchange uine chaiyo yepastry inowanikwa mumabhakiroki evhareji munyika yose.
Haasi mubiki anochera here? Ichi chokoreti chikafu chinyararire chinopfuura chinonaka, chiri nyore kwazvo kuita, uye chinokwezva, kunyange kana iwe usisiri pro.
Zvamunoda
- 1 recipe basic choux pastry dough
- 1 recipe vanilla pastry cream
- 4 ounces semisweet chokoti, akachekwa
- 1/2 mukombe wakaoma
Nzira Yokuita Izvo
Nzira yekugadzira chikafu cheFrench chocolate shining: chocolate lighting:
Ita vanilla pastry cream maererano nemitemo uye chill.
Preheat oven kusvika 425F uye zvishoma zvishoma mafuta 1 kubika pepa.
Spoon iyo yakagadzirirwa yakasanganiswa yeakisi yepamusoro yehadha muchikafu chepastry chakakonzerwa neruzhinji, tende tip uye pipe 8 5-inch lengths on the baking sheet. Bika kwemaminitsi makumi maviri, kusvikira magiradhi achikwira uye otenderera maruva. Bvisai kubva muchoto uye bvumira kuti utonhore pahwambo wepini kwemaminitsi makumi maviri asati azadza.
Ita chokoti yakanyunguduka apo magetsi ari kubika uye kunotonhora. Isai chokoti yakasarudzwa mumhepo inopisa-yakachengeteka uye ivai parutivi. Pisa hema cream yakanyanya kungova kune moto wepakati-masikati uye kubvisa kubva pamoto pakarepo. Dururirai kamuti anopisa pamusoro petikoroti yakakoswa uye simbisai kusvikira inoumba tsvina, yakajeka. Ita chokoti yakanyunguduka kunze kwekukanda kwemaawa kwemaminitsi gumi nemashanu, zvichikurudzira dzimwe nguva.
Kuunganidza magamba:
Fitisa bhegi yepastry ne-medium-sized plain tip uye uzadze nevanilla pastry cream . Isai chidimbu chebhegi kusvika pakuguma kwejekera uye pombi pamusoro pepasipuni 2 1/2 yeperery cream muiri. Tinyatsoparadzira supuni 1 yeotiroti glaze pamusoro kana kunyatsonyora pamusoro peimwe goroza rakazadzwa mukati meganda risati rashumira.
Ichi reclair kana chocolat recipe inogadzira 8 servings.
Zvimwewo zvinoshandiswa neFrench Chocolate Eclair
Iyi kamukira inongova yakagadziriswa yakawanda uye yakadai, haifaniri kunge yakasvibiswa zvakapoteredza uye yakawandisa. Zvisinei, zvishomanana tweaks zvishoma pano uye ikoko zvinogona kufara uye zvinonongedza kuchinja.
Wedzerai pfupa ye espresso shoma kukereki yepastry kuti muve nekafi inonaka.
Wedzerai cocoa powdhari kukereki yepastry yegokorokoro yakawanda.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 326 |
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 18 mg |
| Sodium | 91 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |