Ichi chikafu chakakurumbira, chine unhu hwakanaka hwekando wechando, inowanzoshandiswa mumabiko eChina. Kana chando chechando chisina kuwanikwa, iyo ndiro inogonawo kuitwa nekesekese yakazara. Gadzirai cucumber, musimboti kubvisa mbeu, uye dice.
Zvamunoda
- 1 mukombe / 1/2 pound mavhiri echando
- 4 makapu emvura
- 2 makapu kana mukaka
- 4 Chinese zvakaomeswa
- black mushroom
- 2-3 zvidimbu ginger
- 1/4 mukombe yakabikwa ham (diced)
- Munyu uye pepper kuti toravira
- Zvasarudzo: Green eiii (yakatswa)
Nzira Yokuita Izvo
- Shambai vhuvhu yechando, bvisai ganda rebhuruu, mbeu uye pulp. Dura mu 2-inch vipande.
- Kudzorera maChinese akaomeswa mushwa nekudziya mumvura inopisa kwemaminetsi makumi maviri nemakumi matatu kusvika apera. Dzvinza mvura ipi zvayo yakanyanyisa.
- Isai mukate wechando mubhodhi remvura, uuye kumota, uye simmer kwemaminitsi makumi maviri kana kusvika kusvikira muvhuti yechando iri nyoro.
- Wedzera muto wehuku, mushwa, ginger uye nyama yakabikwa.
- Wedzera seasonings sezvaidiwa. Simmer kwemaminitsi makumi maviri.
- Wedzera gorosi onion kuti igadzire. Shingairira kupisa.
Kusiyana:
- Tenga nguva yose yechando musvini (anenge 8 kusvika ku10 pounds), bvisa kumusoro, bvisa mbeu nemaspuru, iisa zvimwe zvinokonzera mukati uye steam kwemaawa 1 - 2. Izvi zvinokonzera munhu anotarisa akatarisa kudya.
- Wedzera yakabikwa nyama yenguruve uye / kana shrimp.
- Edza kuwedzera mamwe mimwe miriwo, yakadai semasango anotsvaga, karoti, kana sekiki squashi.