Karega shuga makisikiti nguva dzose inofadza vanhu, zvisinei kuti haasati yamboshongedzwa kana kuti yakarongedzwa. Izvi zvinoshandiswa-nyore-kushanda bundu rinogona kubudiswa kunze kwekucheka-kuki, kana kuumbwa mumatanda uye zvakanatswa icebox cookie style. Dzokorora neshuga yejecha kana kuti iwe unoda kugovera frosting, kana kuti ugare uri nyore uye ushumire pachena - chero nzira, iwe haugone kumira!
Zvamunoda
- 2 makapu yose yeupfu hwechinangwa
- 1 1/2 mashupuni kubika poda
- 1/4 teaspoon munyu
- 1 cup shuga
- 1 stick stick
- 1 mazai makuru
- 1/4 mukombe jinisi yemuorivhi
- 1 tablespoon pure vanilla extract
- Kushuga kweshuga (kana turbiniyumu shuga, kana icing romambo kuti igadzire) (zvichida)
Nzira Yokuita Izvo
1. Muhombodo huru, gadzirai pamwe upfu hwakatsetseka, hupfu hwebibi, uye munyu. Kuisa parutivi.
2. Mune imwe ndiro, shandisa vashandi vemagetsi kana musanganisi wemirasi mukamu pamwe chete shuga uye mafuta. Wedzeraii mazai, jisi rearamondi, uye vanilla, vachirova pamasikati kusvika kusvika zvakasanganiswa.
3. Wedzera musanganiswa weupfu kumiti inonaya muzvikamu zviviri kana zvitatu zvekuwedzera, kurova pakati pezvinyorwa kusvikira hupfu hwakatsetseka uye hupfu hunotanga kukwevera mubhora.
Kana mukanwa wacho wakanyanyisa, wedzera furawa, 1 kikapu panguva imwe, kusanganisa pakati pekuwedzera.
4. Kucheka makiki , pfigira mukanyiwa uye chivhara kweawa, kana kusvika yakasimba zvakakwana kuti ibude.
Nokuda kwekacheka mabhokisiki e-icebox , gurai bundu muzvitatu, uye muve mukati ma 1 kusvika 2-inch yakakura yegigi, zvichienderana nekukura kwekiki dzaunoda. Putira mukanyiwa mucheche kana waini pepa, inzvimbo mufriji yefriji, uye chill mufiriji kana firiji kweawa imwe chete.
5. Gadzirira chivini kusvika ku 350 ° F. Girasi 2 mazai makuru ekiki, kana kuti mutsara nemapuranga kana Silpat liners.
Nekucheka makiki : Nemaoko akachena, asina kuchena, funga chikamu chehadha mu diski. Bvisa mukanyiwa unenge wakareba kusvika kune 1/4 "yakareba. (Kuti udzivirire kunamatira, iwe unogonawo kuisa bundu pakati pemashizha emakisi asati aivhura.) Gurai bundu muzviumbwa nevakoki vekiki. tumira hupfu hwakagadzirwa kumashizha akagadzirirwa, uchisiya anenge 1 masendimita pakati pekiki. Dzokorodza zvigaro nemushuga wejecha kana uchida, kana kuti uende pachena kana iwe uchida kuaisa.
Nokuda kwebhokisi mabhokiti : Bvisa gomba rehupfu. Svetera mujecha kana tubinado kana ushuga kana uchida, kuisa zvinyoronyoro saka shuga inonamatira poda. Kana, siya chidimbu chemawaini kana iwe uchida kurisa makiki. Nebhopa rakapinza, dura matanda uite zviduku zvakapetwa (anenge 1/4 "masikati) uye nzvimbo inenge inenge 1 inch kubva pamashizha ekuko.
6. Bika makiki muvheni yakapetwa kwemaawa 12 kusvika ku14, kana kusvikira vasimba uye pasi pasi ndarama.
Tambanudza makiki kumhara kuti uite. Apo makiki anenge achinonoka, zvipfekedze icing zveumambo kana kuti firiji kana zvichidikanwa.
Chengetedza mumudziyo unofambisa mukati mechitsiko chemukati kusvika kune vhiki, kana kuti kuvhara, zvakaputirwa zvakanaka, kwemwedzi 3. Bhuku risina kubviswa risina kubviswa rinogona kuchengetwa mufiriji kwemazuva maviri kusvika matatu, kana mufiriji kwemwedzi mitatu. Enjoy!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 107 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 46 mg |
| Sodium | 84 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |