Vakashamisika vashanyi vako kune chikwata chepativo pamwe neRussia-style mbatata saladi. Beet inowedzera chiRussia flair, uye karoti nemasitadhi zvakare inobatsira kubuda kwayo kunonaka. Itai zuva rairo rega kuti mavhiri asanganise asi kuwedzera bheti vasati vashumira. Iyi kamukira inokudzwa naiye aimbova mukuru mukuru Andre Guerrero weiyo zvino yakavharwa Linq Restaurant muLos Angeles.
Zvamunoda
- 2 mapaundi akachena abiira mbatata
- 1/2 pound beet
- 1 kapu yakatswa karoti
- 1/2 mukombe yakatswa celery
- 1/2 kapu yakakonzerwa tsvuku eiii
- 1/4 mukombe inonaka sweet pickle
- 1/2 kapu chopped Italian parsley
- 1 cup mayonnaise
- 1/4 mukombe
- white wine vinegar
- 1/4 mukombe wemafuta amafuta
- 1 tablespoon Dijon masitadhi
- 3/4 teaspoon munyu
- 1/8 teaspoon mutsva pevhu tsvuku
Nzira Yokuita Izvo
- Birai mbatatisi, bheet, uye makaroti muzvimedu zvakasiyana kusvikira mutete. Drain.
- Peel uye dice mbatatisi uye beet.
- Isai mbatatisi uye karoti mune ndiro huru kuti itonhorere.
- Isa ma beet mune imwe ndiro; refrigerate kusvikira yakagadzirira kushumira mbesa yezamu nokuti mbesa dzinotarisa mbatatisi uye karoti kana yakavhenganiswa.
- Wedzerai celery, tsvuku yeiii , pickle relish uye parsley kusvika kumazamu uye makaroti uye musanganise zvakanaka.
- Gadzirai mayonnaise, waini, vhiniga, maorivhi, masardard, munyu, uye pepire. Wedzera kune saladhi uye funganya zvinyoro ne rubber spatula.
- Refrigerate saladi kwemaawa akawanda kana kuti usiku humwechete kuitira kuti mavhiri asanganise pamwe chete.
- Wedzerai beet musati mushumira.
Kushumira mazano
Izvo zvisiri zvechechi kutora kune vaAmerica vanofarira zvekudya kwezhizha dzinogona kushandiswa nevanowanzofungidzirwa: burgers, steaks kana imbwa dzinopisa. Asi nekuda kwekutsva kwakasimba kwemabheti, nyama yenguruve huru ndiro inogona kuve yakanakisa kuwirirana.
Edzai marashi, grilled pork chops kana grilled pork tenderloin, yakagadzirirwa. Kuita miriwo yezhizha kumativi, semamate, uyewo inopesana nemafuta ewadhi iyi. Pane kudaro, shandisa bhanhire yakasvibira yakawanda yakagadzirwa nemabhishi matsva, eiii yeiii, bhakoni uye vinaigrette kupfeka kana mutsva mushando wegaridhi nemavuta matsvuku uye vinaigrette kuti zvienderane nebeet yehuta.
Sarudza chiedza chinonzi rose waini, chando, yakaoma yakaita se chardonnay kana tsvuku yakasvibirira seZinfandel , Cotes du Rhone kana Grenache. Mutsara wakatsvuka wakakwira neSyra , Shiraz, kana Grenache unogonawo kuita chikafu chinonaka.
Kwekudya, tsunga fruity. Kana mapeaches ari pamusha ari mumwaka, pedza kudya kwechando ichi ne peach crisp yakasvikwa nevanilla ice cream, peaches yakakanyiwa neuchi yakasungwa nemascarpone cheese, peach cheesecake kana kuti nguva dzose nguva yechando inoda, itsva peach pie. Kana blubhebheri inowedzera mararamiro ako uye mumwaka, ita fodya yakaisvonaka yebribheri bundt keke, crepes ne brujibheri nekisiki chesi inenge ichizadza kana lemon blueberry cake nekachena buttercream frosting.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 298 |
| Total Fat | 22 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 9 mg |
| Sodium | 250 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Protein | 3 g |