Classic Lemon Meringue Pie Recipe

Ichi ndicho chikafu chinonzi lemon meringue pie, chakagadzirwa nemvura yakachena yemononi uye fluffy meringue topping.

Shandisa chikafu chinogadziriswa kana kuti chakatenga chikafu ichi. Gorozi yakabikwa yakabikwa uye yakanyoroveswa asati kuzadzwa kuwedzerwa.

Zvamunoda

• 1
• 9-inch baked pie pastry
• 1 1/2 makapu shuga (granulated)
• 3 tablespoons cornstarch
• 3 tablespoons
• upfu (
• zvose-chinangwa )
• 1 dash munyu
• 1 1/2 makapu mvura (inopisa)
• 3
• egg yolks (zvishoma zvakarohwa)
• 2 tablespoons butter
• 1 scant teaspoon lemon peel (grated)
• 1/3 mukombe mutsva wemutimu
• 3 mazai vatsvene
• Optional: 1 teaspoon juisi yemamu
• 6 tablespoons shuga (granulated)

Nzira Yokuita Izvo

1. Bika chikafu chechipiri . Ita pachinangwa kuti uchitonhora.
2. Muhomwe yepurasitiki, nganisa 1 1/2 makapu emugorosi wegranulated, cornstarch, ufa, uye munyu; whisk kuenzanisa zvakakwana. Zvishoma nezvishoma fungidzira mumvura inopisa. Ita pamusoro pepakati pehuni uye uuye kumota, uchikurudzira nguva dzose. Deredza kupisa kusvika pasi; ramba uchibika, uchikurudzira, kwemaminitsi 8.
3. Funga nezve 1/3 mukombe wekusanganiswa inopisa mukati maro kakarohwa mazai evha, uye dzokai musanganiswa wei mupupa. Dzoserai kumunhu munyoro wemota, uchikurudzira nguva dzose. Deredza kupisa kusvika pasi. Ika Cook, inokurudzira nguva dzose kwemaminitsi makumi mana. Wedzera bhotela uye lemon peel. Ita zvishoma nezvishoma mu 1/3 mukombe juisi. Kana ukacherechedza mavhinga, shandisa kuzadza mheeve yakanaka. Dururirai muke yakabikwa yakagadzika pie.

1. Edzai mazai vatsvene nevasiponti 1 juisi (inoshandiswa) kune mapfupi . Zvishoma nezvishoma uwedzere mashupuni matanhatu emashuga ane granulated, uchirova kusvikira mapepa akaoma akaumbwa uye shuga yakapera. Paridza meringue pamusoro pekuzadza kunopisa, kufukidza zvachose.
2. Bika pa 350 F kwemaminitsi 12 kusvika ku15, kusvikira wendarama.
3. Gumbo rakanakisisa zvachose usati washumira.

Nutritional Guidelines (pakushanda)
Calories	457
Total Fat	13 g
Saturated Fat	4 g
Unsaturated Fat	4 g
Cholesterol	121 mg
Sodium	379 mg
Carbohydrates	77 g
Dietary Fiber	3 g
Protein	10 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)