Zvakanaka ini ndinoshuva inotapira yeVenezuelan dessert - chikafu chinokonzerwa nekoncoti ine zvikamu zve cream uye meringue. Zita racho rinoshandurwa ku "kunakidzwa zvakanaka kwandiri" (chidzidzo chechimiro chechimiro chechidiki kune ani zvake anodzidza iwo mazano anonyengedza echiSpanish anofungisisa). Iri keke rakafanana ne tres leches cake mukuti rinoshandiswa chilled uye rinonyorova, rinotapira, uye rakapfuma. Iwe unogona kugadzirira iyi keke uchishandisa gakava kuti uchengetedze nguva, kana shandisa chidimbu chako chakanaka chekiki kana chipangamu cake recipe. Zvakanaka ini sabe zvakanakisisa kana zvichibvumirwa kuvhara usiku, naizvozvo ronga mberi kana zvichibvira.
Zvamunoda
- For the Cake:
- 1 white cake mix (pamwe nemishonga yekuita keke maererano nemirairo)
- 3 mazai
- Nokuda kweKononut Cream Kuzadza:
- 5 mazai evha (chengetai mazai vatsvene nokuda kwemeringue)
- 1/2 mukombe shuga
- 4 tablespoons cornstarch
- 1 inogona / 15 ounces kokonati cream
- 1 1/3 makapu mukaka
- 1 teaspoon vanilla
- 1 cup konati (shredded sweetened dry)
- 1 pinch munyu
- 2 makapu ari kutengesa kamu
- For Syrup:
- 3/4 mukombe shuga
- 3/4 mukombe mvura
- 2 tablespoons rum
- Pamusoro peMeringue Topping:
- 5 mazai mazai
- 1 1/2 makapu shuga
- 1/2 mukombe mvura
- 1 tablespoons chimedu sirasi
- Kuchengeta:
- Kunakidza: 1/2 mukombe shredded inotapira yakaoma yakakonati
- Kuchengeta: sinamoni
Nzira Yokuita Izvo
- Preheat oven kusvika 350 digiri. Apo chivini chiri kupisa, kuparadzira 1/2 mukombe inotapira kona kake yakagadzirwa kunze kwekawa yekaka uye nzvimbo munzvimbo yevheni kusvika kune zvigunwe. Chengetedza kokonati nguva dzose uye gadzirisa kazhinji kuitira kuti ive yakafanana. Kana yakasvibiswa uye yakasvibiswa nechendarama, bvisa kubva muvhenji uye uise parutivi.
- Gadzirira gorosi: Bhatanidza keke musanganisi maererano nemazano. Rongedza 9 x 13-inch pan newaya pepa. Dururirai batter mupani, uye gadzirai maererano nematauriro emapato. Bvisa keke kubva muvheni uye kupera zvachose.
- Gadzirira kokonati cream pudding: Muvharuko rinoperera, tora kirimu chekakhuta, mukaka, uye munyu kuti uite. Kunyange zvazvo mukaka uri kupisa, whisk pamwe chete mazai eji, cornstarch, uye shuga mune imwe yakabika kusvikira yakanyorova. Kana mukaka uchitanga kumira, bvisa kubva pakupisa uye udururire pamusoro pomukombe wemukaka unopisa mukati mekusanganiswa kweizi, uchikurumidza kusanganisa. Dururirai musanganiswa wei mujueti, uye dzokera kuchitofu. Ika kupisa mukati-kati-pasi moto, uchikurudzira nguva dzose kusvikira musanganisi wekisiki unotanga kuvhara uye uuye kumota. Bvisa kubva pakupisa uye rega kupora. Isa muvanilla, pfukidza pamusoro pekona kona nechidimbu chepurasitiki nekuputira kweawa kana maviri.
- Kana imwe konikoni yakanyungudutswa, shamhu inoputika mukanda mubhokisi kusvika zvinyoro zvishoma. Whisk kapu yekamuti yakarova mukononti cream kuti itinatsire, uye peta iyo yakasara yakabikwa mukodonti cream. Chill kusvikira wakagadzirira kuunganidza keke.
- Gadzirira sirasi iri nyore: Isa 3/4 mukombe shuga uye 3/4 kapu yemvura chete kusvika pamota. Bvisa kubva kupisa, rega kuponhora, uye fungidza muhumamu.
- Gadzirira meringue: Itai mazai vatsvene mu (yakachena) ndiro yevheji yegesi, uye gadzirirai whisk werikisi. Itai shuga, 1/3 mukombe mvura, sirasi yegorosi, uye pinch yemunyu mune sepu duku, uye uuye kumota. Apo kushambidzika kwechirasi yehuga kunosvika anenge 240 degrees Fahrenheit (115 degrees Celsius), kana mushure menge maminitsi anenge matatu, tangai musanganisi uye tanga kutema mazai vatsvene. Apo kutonhora kunosvika 248 degrees Fahrenheit (120 degrees Celsius), bvisa sirasi kubva pakupisa. Nguva yekubika nguva inenge inenge maminitsi mana, uye shuga inonzi shuga inofanira kuita micheka yakaonda kana iwe uchiikurira kunze kweforogo, uye ichave yakasimbiswa. Mazai vatsvene vanofanira kunge vachiita misoro mikukutu. Chinononoka uye kunyatsodururira sirasi pasi nechemberi yemuvhenganisi ndiro, kusvika kune yakarohwa mazai ega. Ramba uchirova meringue kusvikira yazara, anenge maminitsi mashanu. Fold mu 1 teaspoon vanilla uye 1 teaspoon rum kana zvichidiwa.
- Itai ganda: Bvisa keke kubva pan, uye sarudza keke muhafu yepamusoro muzvikamu zviviri. Paridza hafu yekonikiti muchanganidzi pasi pe 9 x 13-inch cake pan. Isa imwechete yekate kumusoro kwekona kona. Shandisa bruzi rakapfurikidza kune moisten keke nemamwe mavhisi etirasi, uye shandisai keke zvishoma nesinamoni. Paridzai yakasara kokonati cream pamusoro pekeke. Ivharai krimu nechipiri keke bhokisi. Moisten keke ne syrup uye unosasa nesinamoni. Top cake ne meringue kushandiswa, uchishandisa chipuni kuti iswededze meringue decorative. Shandura ovhiri bhaira uye unyatsonyanya hukuru pamusoro pemamera pasi pejeri (kweminiti chete kana maviri, kwete pedyo zvikuru). Fukisa kumusoro kwekeki nekodonti yakabikwa. Chill kaka maawa akawanda kana usiku humwe usati washumira.