Iyi decadent Austro-Hungarian Hazelnut Cream Torte Recipe inoshandisa hazelnut cake sponge nearmond-whipped cream cream kuzadza yakakodzera yekunakisisa kudya kwemanheru. Zvakanakisisa zvezvose, zvakajeka kubvisa.
Kune chikwata chikuru chezvikorekedzo pakati pemiti yekuAustria, Hungarian uye German, apo iyi yaizozivikanwa se haselnusscrèmetorte (rinoreva "hazelnut cream cake") muchiGermany uye mogyorókrém torta muchiHongary.
Hazelnuts dzinowanzotumidzwa se filberts uye, apo dzichibatanidzwa, dzinokura pamiti yemarudzi akasiyana siyana. Kunyange zvakadaro, kana hazelnuts ichingodhura kana kuti isipo munzvimbo yako, filberts inogona kushandiswa mumutsara uyu nemigumisiro yakanaka. Verenga pamusoro pekukosha kwemhasukiti muCentral Europe kubika pano.
Nokuti mazai anoshandiswa mukuzadza haazogadziwa, kutenga mavara mazai kana kuisa mazai muvheni re microwave .
Zvamunoda
- For the Batter:
- 1 1/2 ounces breadcrumbs (yakanaka)
- 1/4 mukombe / 1 ounce fodya yose-chinangwa
- 5 mazai makuru (kutonhora kwemukati uye akaparadzaniswa)
- 1 1/4 makapu / 5 1/2 ounces 'shuga'
- 4 ounces hakitikiti (yakashambiswa uye yakagadzika pasi)
- Pamusoro peNut Cream Kuzadza:
- 2 1/2 ounces maarimondi
- 1/3 mukombe / 2 1/2 ounces shuga
- 7 tablespoons / 3 1/2 ounces unsalted bata (kutonhora kwemukati)
- 3/4 kapu / 3 ma2 ounces 'shuga'
- 1 mazai makuru (
- pasteurized ; kutonhorera; kurohwa)
- 1 tablespoon
- rima rum
Nzira Yokuita Izvo
- Gira uye zvishoma nezvishoma upfu hwe 8-inch round springform cake pan. Kushambadza mahazelnuts , regai vadzike zvakakwana uye vakuye fade (kune yakagadzirwa sasiki). Kuisa parutivi.
- Kuita batter: Shambai ovheni kusvika ku 375 ° F / 190 ° C. Muchidimbu chiduku, funganisa zvingwa zvekudya neupfu ugoisa parutivi. Mune imwe yakabikwa ndiro huru, whisk mazai evha ne 1 kapu uye 2 maspuni we shuga dzevavhisi kusvikira chiedza uye chifusi. Shambai vakaroti zvakakwana.
- Muchikamu chechitatu chemasvikiro, kurova mazai vatsvene kuti vasvike pamitsipa yakasimba, vachirova mune tsukari yakasara yavanodya. Zvimwe kunyora mazai ega, pasi mahazniti, uye musanganiswa weupfu-breadcrumb mu sugar-egg yolk mixture.
- Dururirai musanganiswa muganda rakagadzirirwa ganda uye gadzirai 45 kusvika 50 maminitsi. Bvisa kubva muchoto uye bvumira kuti uchitonhorera mupani. Kana wakangonaya, bvisa keke kubva pani.
- Kuita ukamera kuzadza: Kuti uite nut cream kuzadza, tanga nekugunzva maarmonds . Kana yakanyoroveswa, gadzirai majeko akasvibiswa uye gadzai.
- Sungunusa 1/3 mukombe gorofu girafu muhombodo yakasimba pamusoro pepakati-pasi moto, zvichiita kuti nguva yose isati yasvika. Bvisa pani kubva kumoto pakarepo uye simbisa mumate. Inokurumidza kupararira pane zvinyorwa zvishoma zvakabikwa mafuta kana silicone mat kuti itonhorere. Kana wakanyoroveswa, pinda muzvinyorwa, uye pound coarsely (kana zvakanyanya zvakanakisa, zvichienderana nezvamunofarira) mumatope. Reserve 4 maspunikiti ekugunzva.
- Mubhokisi remusanganisi wemagetsi, kurova bhotela, shuga 3/4 kapu yevanodya uye shuga imwe yakasungwa kusvika pakuvhenekera uye kuputika, zvino fambisa mumaramondi e caramelized uye rum kusvikira zvakanaka.
- Kuunganidza goroti: Sanisa kaka racho muhafu yepamusoro uye kuparadzira zviviri zvezvitatu zvekuzadza pakati pezvikamu zviviri. Paridza zvakasara kuzadza pamusoro nepamativi ekeke. Fukidza kumusoro neakachengetwa caramelized almonds.
Mhedziso: Yakashandurwa kubva ku " Chivako cheViennese: Bhuku raTante Hertha reMhuri Recipes " naMonica Meehan naMaria von Baich (Interlink Books, 2011).
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 690 |
| Total Fat | 40 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 20 g |
| Cholesterol | 337 mg |
| Sodium | 237 mg |
| Carbohydrates | 69 g |
| Dietary Fiber | 4 g |
| Protein | 17 g |