Iyi keke yepiponji yakazadzwa nemango mousse inoshamisa. Inotarisa unyanzvi asi inotambudzika kana iwe ukashandisa panopisa gorosi.
Sponge cake inotenderera kumativi uye pasi pepani, iyo inozozadzwa nemasse uye imwe imwe yekake. Cake chipanje chinoputirwa nehusi-chibereko chakasvibiswa, icho chinopedzisa chidimbu chinotapira chinonaka chemousse. Iri bhokisi rakanaka richauya kune vashanyi. Kana iwe uri mukukurumidza, unogona kushandisa vatengesi vanozvitengera kuti vashandise keke yeponji. Dzorera kumusoro kwekeke nechingwa yakatsvawa mangos kana kuti raspberries kuitira chimwe chinhu chinoshamisa.
Zvamunoda
- For the Sponge Cake :
- 4 mazai (akaparadzaniswa)
- 1/2 mukombe shuga
- 1/2 teaspoon vanilla
- 1/2 teaspoon kokonati flavoring
- 3/4 kapu uye 2 mapfufura eupfu (akachekwa)
- 1/8 teaspoon yemunyu
- 1/4 mukombe yakasviba shuga (nokuda kweguruva)
- For Syrup:
- 1 cup shuga
- 1 cup cup
- 2 tablespoons chikafu chinokonzera liqueur (kana 1 teaspoon yakabudiswa machena pamwe ne 1 teaspoon vanilla)
- 4 tablespoons bata (yakanyungudutswa)
- For the Mousse:
- 2 makapu
- mango (in chunks, fresh or frozen)
- Juice ye1 kusvika 2 limes
- 1 tablespoon gelatin ne 1/4 mukombe mvura
- 3/4 mukombe shuga
- 1/4 mukombe mvura
- 2 mazai vatsvene
- 1 1/2 makapu kurova kamu
Nzira Yokuita Izvo
Bake Chika
- Preheat oven to 350 F.
- Iroya mazai vemazungu neimire kana kuti musanganise ruoko kusvikira wakaoma. Itai zvishoma nezvishoma shuga uye rambai muchirova kusvikira mune mitsipa yakaoma uye yakajeka .
- Mune imwe mudziyo, whisk yeii yolks kusvikira vasanganiswa zvakanaka.
- Whisk 1/4 mukombe wemeringue mukati meii yolks.
- Fungira mazai yolk musanganiswa zvinyoronyoro mu meringue nevanilla uye kokonati flavoring.
- Zvinyoro zvinyora furawa nemunyu mu meringue, muzvikamu zviviri, kusvikira upfu hwakangosanganiswa.
- Isai musanganiswa muhomwe ye ziplock, chisimbiso uye gurai imwe kona kuti uite 1/2-inch inji hole.
- Isa chidimbu chechifukidzo mubhaka rekubika.
- Uine penzura, zvinyatsotsanangurira mukati mukati mamapapiro ane 9-inch springform pan munzvimbo mbiri. Dzadza mutsara pamwe nekate batter, uchiiputira nenzira yakasvibirira. Iwe unofanirwa kushandisa imwe hafu yekate yekate kuti uzadze denderedzwa mbiri.
- Pane imwe yega yekubheka yakagadzirwa nechechi, peta nepeniro mapoka maviri ane upamhi hwakaenzana nehupamhi hwepasitiki yakasununguka. Masangano acho anofanira kuva anenge maviri kubva kune zvitatu kureba kwekiki pepa, zvakakwana kuti uise mukati mukati megango rekusimudza uye zvishoma zvishoma kana zvikanganiso. Pipe diagonal mitsara ye batter kuti izere mabhande. Izvo zvikwata zvekiki zvinotarisa panopisa pani.
- Dura kumusoro kwezvikamu zvekeke pamwe neshuga yeupfu . Bhivha kwemaminitsi gumi kusvika ku12, kusvikira kungoita tsvuku yegoridhe.
- Bvisa zvingwa kubva muchoto uye bvisa chirabwe kubva kumashure asi uchidziya.
Ita Sirasi
- Uya neshuga nemvura kusvika kune chemota uye girai kwemaminetsi maviri.
- Bvisa kubva pakupisa uye rega kupora zvishoma.
- Shingairira muquequeur.
- Kazhinji shandura pasi uye mukati mamasvingo epepenti yepasitiki uye yakanyunguduka mafuta.
- Ita rimwe denderedzwa rekeki muzasi kwepani, kunyorera kuti ukwanise kana zvichidiwa. Shamba kaka kakawanda nesirasi.
- Shandura mitsetse yemaketani ekiki nesirasi uye uise mukati megango kuitira kuti micheka yakaoneka ione nechekunze uye inomanikidzwa kumativi ose epani. Itai kuti vagadzikane zvakasimba mukati megango, kunyatsovhenekera mativi.
Ita Mousse
- Puree mango pamwe neyimu juisi kusvikira yakanyorova.
- Kushungurudza uye kuisa parutivi.
- Mucheka, shandisa gelatin pane 1/4 kapu yemvura uye rega zororo kwemaminitsi mashanu. Isa chigadziko pamusoro pehari yekusimudza mvura (musarega ndiro yakabata mvura) uye fukisa kusvikira gelatin ichiputswa.
- Isai mango puree mu gelatin uye fungai zvakanaka. Kurumidza zvakare uye uise parutivi.
- Uya neshuga uye 1/4 kapu yemvura yekubika muhombodo duku.
- Bharai mazai vatsvene kusvikira vakaoma. Siya muvhenganisi pamusana wepamhanyi kusvika kusvika shuga yegawani inosvika 248 F.
- Bvisa sirasi kubva mumoto uye unononoka kuidururira mazai ega uchiramba uchirohwa.
- Apo mazai vatsvene vatsvuka uye vanobwinya - ikozvino meringue - kusundira 1/4 mukombe wekusanganiswa mukati mango puree. Tora iyi musanganiswa kumashure meringue.
- Iroya kamukwaya kamuki kusvika zvinyoro zvinyoro zvomufomu. Zvinyoro zvinyora kamuti yekukwaya mumusanganisi we meringue / mango.
Unganidza Cake
- Dzadza pani yekamu imwe hafu nemusanganisi wemousse, uchiipararira pamusoro pedenderedzwa rekeki pasi. Isa imwe denderedzwa yekeke kumusoro.
- Shandisai keke kakawanda pamwe chete neyese syrup.
- Zadzai pani kumusoro neyemousse, muchishandisa spatula yakareba kana rutivi rwomukati rwevha kuti ureruke kumusoro, zvichiita kuti rive nepamusoro pepani.
- Isai keke mufiriji kwemaawa maviri kusvika ku3.
- Bvisa keke uye uise iyo pakushanda platter.
- Uchishandisa bvudzi rebvudzi, nyoro inopisa kunze kwekapu ye springform. Ngwarira tanga bhandi repani zvishoma uye simudza mapuranga kumusoro uye ugosiya keke.
- Dzadza musoro wekake nemasango matsva kana raspberries.
- Chill the cake kusvikira iwe wagadzirira kushumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 161 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 44 mg |
| Sodium | 102 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |