Nzira Yokuita Gluhwein
Iwe unogona kuzviziva se gluhwein kana glogg , asi shanduro yakananga yezvakadanwa neFrench, vin chaud , kana "waini inopisa" chinhu chakanakidza chaizvo kuchitumidza icho, zvakare. Ichokwadi kuti kuidya iyo inopisa waini inotora chikamu chekuda uye chinyararire chinogona kukomberedza iyi yemazuva ezororo-nguva yekumwa, asi inoita kuti vanhu vaseke, uye hazvisi chinhu.
Mhando dzakawanda dzisati dzanyorwa, dzakapisa-kupisa-iyo-up dzinoshandiswa kutengeswa, hongu, uye dzimwe dzadzo dzinoratidza kusiyana kwemuganhu pakati penzvimbo dzakawanda dzeEurope apo nguva yeKrisimasi inowanzobatanidza chizivo chakanyanya mumhepo uye yakazara waini tsika.
Asi iyo yakagadzirwa newaini yakawanda yakanyanyisa kuita uye saka zviri nyore kugadzirisa, unogona kuida kuedza:
- Zvinhu zvekutanga kutanga, iwe uchatururira bhodhoro (750 ml) yewaini yakaomeswa yakaoma * muhomwe yepakati.
- Wedzera 6 clove yose , 4 nenyeredzi yose nyeredzi , 2 sinamoni titi , uye 1/4 mukombe tsvuku tsvuku . Iwe unogona zvakare kushandisa 2 juniper majikiji uye / kana 2 cardamom pods zvakare.
- Uya nemusanganiswa zvisinganyanyi kumira pamusana wekupisa kwepasi, zvichikurudzira kuparadza shuga. Kunyanya, iwe unongoda mabheta kuti atange kuumba pamwe nemiganhu yepani. Kunyanya kuputika kunoreva kupisa kukuru, uye kupisa kunopisa kunwa doro, iyo iri kure nechinangwa chewaini yakawanda, uye kunogonawo kugadzirisa muyero wewaini zvakanyanya uye kunounza kutsamwa kusingadiwi mune zvinonhuwira.
- Nepo huni yewaini inobvisa 1 orange inopinda muzvidimbu (anenge 1/4-inch thick is good) uye kuwedzera kune waini. Ruramisa kupisa kuchengetedza zvinyoronyoro kumira zvichienda uye "kunyura" waini kwemaminitsi gumi.
- Simbisa musanganiswa mumakishi uye ushumire moto - inzwa wakasununguka kutasva waini-yakakonzera ruvara rwemaruva mumutsetse mumwe nomumwe wekuita kunoshamisa.
Kusiyana! Waini yakawanda-kunyange yakakodzera gluhwein kana giragi- tsika-kana kusiyana kwakawanda sekuita kwavanoita. Tamba uchitarisana nemamwe mavhiri ari pasi (kana kuuya neweyu!) Kuumba shanduro yako yakakwana yeiyo inonyaradza-mamiriro ekunze anodiwa:
- Ita kuti kunwa kwekupedzisira kunakidze nekuwedzera shuga-kuwedzera pepuniji pane imwe nguva uye kuravira mushure mekuwedzera kuwedzera kuti usapinda-kunotapira.
- Shandisa uchi kana agave sirasi panzvimbo yehutu hwebhuruka kune zvakasiyana.
- Wedzera zvimwe kana zvishoma (kana kusiya) imwe yezvinonhuwira zvinoenderana nekuravira kwako.
- Gadzirai muviri wose mukati kana kuwedzera mashomanana emichero emuviri kune umwe neumwe anoshumira.
- Wedzera zvidimbu zvemononi, peari, kana apuro pamwe chete kana kuti panzvimbo ye orange ( Meyer lemons inonyanya kufadza).
- Kicherechedza mucheki nokuwedzera kuputika (kana zvimwe) zve brandy kana rum kuenderera mberi
- Tevera tsika yeBritish uye utange nehanji pane nzvimbo yakaoma waini tsvuku (mune izvi, haufaniri kuwedzera shuga!).
- Mimic dzimwe shanduro dzeGermany uye anoshandisa muchero waini (waini yakaspberry kana waini yebhurukoni yakanaka) panzvimbo yewaini yakaomeswa yakaoma.
- Wedzera michero yakaomeswa yakafanana nemafuta akaoma, currants, kana maonde . Kana iwe ukaita izvi, uvave hove kunze usati watoshumira kana kuti uite kudya chikafu chewaini-yakagadzirirwa pamagumo ekugadzirisa.
* Waini inowana zvinonhuwira uye shuga inowedzerwa pamwe chete nekutsamwa, asi iwe uchiri kunwa. Kune rumwe rutivi, usaputsa bhangi nebhodhoro rakanaka, asi kune rimwe divi, iva nechokwadi chekushandisa waini iwe waunoda kunwa chero zvakadaro.