Tsanangudzo: Mash ishizha rinosanganisira grist (rakaputsika malt kana kuti gorosi) rinokurudzirwa nemvura inopisa kuti igadzire. Mhepo ndiyo mvura inodonha kubva patsi uye inoviriswa mukushambidza (iyo mvura ine doro uye inoshandiswa kupedza whiskey).
Sour Mash ndiyo inozivikanwa mash uye inoshandiswa kuita bourbon uye Tennessee whiskey . Mune nzira iyi shoma shoma yemafuta (ikozvino yakasviba) inobatwa kubva pakushambiswa kwekare uye inoshandiswa mubate rinotevera, nekudaro nekuenderera mberi kwehutano muviriswa inoshandiswa.
Sweet Mash kune rumwe rutivi inoshandisa mbiriso yakasvibirira iyo yakaviriswa mumavheji asina kuzaruka isati yasvibiswa ichipa mutsva, kutapira kunotapira kusiyana nesimbi.